Ultra Spicy Pot
Last inspected: Oct 8, 2024
41
Score
Ultra Spicy Pot has been inspected four times since 2022. The latest inspection on file is from Oct 8, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
Across the inspection history, “controlling pests” is the issue that surfaces most often, recorded four times.
Compared to other Allston restaurants (averaging 80), there's room to close the gap. This restaurant has more on its record than most do.
4
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Oct 8, 2024
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Eggs held on the counter at 54F- Placed back in refrigeration
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Evidence of pest activity at the establishmnet- Most recent report indicates that the establishmnet shall properly clean Following recommendations of pest control reports and provide updated reports
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Prority violations noted on inspection report Review with staff
590.002(B)/2-102.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap at the handwashing sink in the lower prep- Corrected on site
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handwashing sink in the kitchen has equipment in it-removed and employee put equipment beack in the sink during the inspection Review with staff
590.005/5-205.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired August 2024- Scheduled for 10/28
590.006/6-501.14-C
Cleaning of plumbing fixtures (c)
Inspector notes: Handwashing sinks including sink and handles with encrusted soils- Clean properly
590.006/6-501.18-C
Nonfood contact surfaces (c)
Inspector notes: Surfaces throughout the establishmentwith built up grime and grease. Areas include but are not limited to: Walls throughout the kitchen and basement prep with dried on soils Floors under and behind equipment with grease and soils Hood filters with dripping grease Shelving and storage areas with heavy soils buildup Interiors and exteriors of refrigeration including handles with encrusted soils All areas throughout the establishment shall be properly cleaned Owner shall create a cleaning schedule and properly maintain establishment
590.004/4-602.13-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: All cooking equipment including stove tops grill and fryolators with encrusted built up soils- Clean with proper frequency
590.004/4-601.11-C
Controlling pests (c)
Inspector notes: Evidence of pest activity at the establishmnet- Most recent report indicates that the establishmnet shall properly clean Follow recommendations of pest control reports and provide updated reports
590.006/6-501.111-C
In-use utensils between-use storage (c)
Inspector notes: Scoop for ice stored with handle in the ice- Store properly Spoons at drink area stored in stagnant water-
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping clohs on counters throughout- No sanitizer solution set up Corrected on site- Sanitizer at 50ppm chlorine
590.003/3-304.14-C
41
Sep 26, 2024
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Eggs held on the counter at 54F- Placed back in refrigeration
590.003/3-501.16-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Prority violations noted on inspection report Review with staff
590.002(B)/2-102.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap at the handwashing sink in the lower prep- Corrected on site
590.006/6-301.11-PF
Controlling pests (pf)
Inspector notes: Evidenceof pest activity at the establishmnet- Most recent report indicates that the establishmnet shall properly clean Following recommendations of pest control reports and provide updated reports
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handwashing sink in the kitchen has equipment in it-removed and employee put equipment beack in the sink during the inspection Review with staff
590.005/5-205.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping clohs on counters throughout- No sanitizer solution set up Corrected on site- Sanitizer at 50ppm chlorine
590.003/3-304.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired August 2024- Schedule a hood cleaning and inspection
590.006/6-501.14-C
Cleaning of plumbing fixtures (c)
Inspector notes: Handwashing sinks including sink and handles with encrusted soils- Clean properly
590.006/6-501.18-C
In-use utensils between-use storage (c)
Inspector notes: Scoop for ice stored with handle in the ice- Store properly Spoons at drink area stored in stagnant water-
590.003/3-304.12-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: All cooking equipment including stove tops grill and fryolators with encrusted built up soils- Clean with proper frequency
590.004/4-601.11-C
Nonfood contact surfaces (c)
Inspector notes: Surfaces throughout the establishmentwith built up grime and grease. Areas include but are not limited to: Walls throughout the kitchen and basement prep with dried on soils Floors under and behind equipment with grease and soils Hood filters with dripping grease Shelving and storage areas with heavy soils buildup Interiors and exteriors of refrigeration including handles with encrusted soils All areas throughout the establishment shall be properly cleaned Owner shall create a cleaning schedule and properly maintain establishment
590.004/4-602.13-C
43
Sep 26, 2023
Routine
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No evidence of proper warewashing. Three bay sink missing drain plugs and several pots soiled to sight and touch. Provide proper warewashing all the time. Wash Rinse Sanitize
590.004/4-501.114-P
Controlling pests (pf)
Inspector notes: Observed dead cockroaches in glue traps and rodent-like dropping. Provide an IPM report from a licensed exterminator.
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Retrain staff with regard to proper handsing usage and proper warewashing
590.002(D)/2-103.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer test kit for chlorine sanitizer (currently in use). Provide.
590.004/4-302.14-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Not in user slicer soiled with dried up food debris. Clean amd sanitize.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink at cooking line used to store soiled utensils/equipment. Discontinue use for handwashing only.
590.005/5-205.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood vent sticker expired. Provide a current one Hood Vent with large build up of grease and dust. Clean to remove.
590.006/6-501.14-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on counters. store properly insanitizer solution.
590.003/3-304.14-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Several pans and pots with encrusted debris. Clean to remove.
590.004/4-601.11-C
Nonfood contact surfaces (c)
Inspector notes: Several counters at prep area and cooking line very soiled with grease and covered with foil sheets. Remove and clean all properly. Interior and exterior of several refrigerating units soiled. Exterior of cooking line equipment very soiled . Clean all properly.
590.004/4-602.13-C
Cleaning frequency and restrictions (c)
Inspector notes: Floor and wall under and around cooking line soiled. Floor at bulk food section soiled. Floor at lower level cobered with cardboard and soiled. Clean all properly remove cardboard.
590.006/6-501.12-C
41
Oct 17, 2022
Routine
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: No evidence of proper warewashing. PIC can not explain the warewashing properly and three bay sink missing a drain plug. Provide proper warewashing all the time-Wash Rinse Sanitize.
590.004/4-501.114-P
Controlling pests (pf)
Inspector notes: Observed large amount of rodent like droppings at lower level. Provide a Current IPM report from a licensed exterminator.
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Retrain staff with regard to proper warewashing and monitor/minimize pest activity.
590.002(D)/2-103.11-PF
Food temperature measuring devices (pf)
Inspector notes: No food thermometer on site. Provide.
590.004/4-302.12-PF
Nonfood contact surfaces (c)
Inspector notes: Several shelves at prep areas soiled. The exterior of cooking line and utility pipes behind soiled with grease. --- Clean all properly.
590.004/4-602.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Some packaged food items stored on the floor. Elevate properly. Several bulk food packages open at dry storage area or some containers without tightly closed lids. Provide proper containers with lids. Some eggs and raw seafood items stored on the top of vegetables inside refrigerating unit at prep area. Separate properly.
590.003/3-305.11-C
(a) and (c) equipment utensils linens and single-service and single-use articles-storing (c)
Inspector notes: Observed box with bowls stored on the floor at lower level. Elevate properly.
590.004/4-903.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed wiping cloths soiled wet on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent sticker expired. Provide a current one.
590.006/6-501.14-C
Sponges use limitation (c)
Inspector notes: Observed sponge in use at three bay sink area. Discontinue.
590.004/4-101.16-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clutter created in several areas at lower level. Remove not in use equipment/items and store properly the rest of equipment.
590.006/6-501.114-C
45
Frequently Asked Questions
When was Ultra Spicy Pot last inspected?
The most recent health inspection at Ultra Spicy Pot on file is from Oct 8, 2024. The public record contains four inspections in total.
What is the most common violation at Ultra Spicy Pot?
Across the inspection record, “controlling pests” has been cited four times, more than any other issue at Ultra Spicy Pot.
How does Ultra Spicy Pot compare to other restaurants in Allston?
Ultra Spicy Pot most recently scored 41 out of 100, which is lower than the Allston average of 80.
Has Ultra Spicy Pot's inspection record improved over time?
Results have been roughly steady. Inspections at Ultra Spicy Pot have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ultra Spicy Pot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ultra Spicy Pot inspected?
Based on the inspection history on file, Ultra Spicy Pot is inspected around two times per year on average.
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