Triple Eatery
Last inspected: Apr 17, 2026
55
Score
The health department has logged 12 inspections at Triple Eatery, the earliest from 2022. Inspectors last stopped by on Apr 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
Across the inspection history, “nonfood-contact surfaces” is the issue that surfaces most often, recorded nine times.
Triple Eatery's latest score of 55 falls below the Roslindale average of 85. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fresh baby sprouts observed being left put on counter tops at (61F). Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts wre removed at the time of the inspection and placed into a walk-in cooler.
590.003/3-501.16-P
Cooling (p)
Inspector notes: Large bowls of cooked chicken observed being cooled at room temperature (83F). Discontinue and ensure proper coling methods are in place.
590.003/3-501.14-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands. Cardboard being used to line storage shelves. Discontinue and ensure all surfaces remain cleanable durabel and smooth.
590.004/4-202.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage prohibited areas (c)
Inspector notes: Bags of potatoes osberved being stored on the ground in the main kitchen area. Discontinue and store all foosd elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Squeeze bottles filled with sauces/dressings have no labels. Provide.
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under and around the fryer and preparation table next to it with excess spills and food debris. Clean to remove.
590.006/6-201.11-C
55
Aug 1, 2025
Routine
1 critical violation. 6 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken wings on cooking line at 57F. PIC will need to keep cold foods at or below 41F.
590.003/3-501.16-P
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean... interior and exterior of refrigerators for grime and ice buld up Shelves on cooking line. Exterior of bulk food containers.
590.004/4-202.16-C
In-use utensils between-use storage (c)
Inspector notes: Discontinue to store tongs on divider on cooking line. Store properly.
590.003/3-304.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the wall behind the cooking line. Clean the floor under and behind cooking equipment and basement.
590.006/6-201.11-C
Outdoor enclosure (c)
Inspector notes: PIC will need to have the side yard cleaned up of trash and debris. Please have trash company come pick up trash.
590.005/5-501.12-C
Cutting surfaces (c)
Inspector notes: PIC will need to clean the cutting boards on the cooking line. One small cutting board is broken missing a corner replace.
590.004/4-501.12-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters on cooking line visibly soiled. Clean Hood sticker expired July 2025. Have hood cleaned before re-inspection date.
590.004/4-202.18-C
64
Mar 7, 2025
Routine
2 critical violations. 6 minor violations.
View 8 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken between 117F to 123F. Must be hot held at or above 135F. Please reheat and hot hold.
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken wings 48F and flip top on cooking line between 43F to 47F. All must be cold held at 41F or below. Keep lid to flip top closed and sote cooked foods in refrigerator.
590.003/3-501.16-P
Outside receptacles (c)
Inspector notes: PIC will need to clean up around parking lot and trash area.
590.005/5-501.15-C
Cutting surfaces (c)
Inspector notes: Clean cutting board of deep dark stains and scores. If not replace.
590.004/4-501.12-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters. Hood sticker good until April 2025
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the floor under and behind the cooking equipment. Clean the wall behind the cooking equioment. both visibly soiled.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean... the two door sliding door refrigerator on the cooking line next to the hand sink. Please clean the glass and tracks door slides. Clean shelves on cooking line. Clean the wire shelves in the walk in.
590.004/4-202.16-C
Wiping cloths use limitation (c)
Inspector notes: PLease have sanitizer buckets set up on cooking line and prep areas.
590.003/3-304.14-C
55
Dec 20, 2024
Routine
1 minor violation.
View 1 violation
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the filters and filter holders. The hood sticker is expired. Oct 2024. have the hood cleaned and new sticker provided. 12-16-24 Filters have been cleaned but hood sticker still expired. PIC has paperwork that stated it will be cleaned on the 19th.
590.004/4-202.18-C
95
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fried chicken between 47F to 49F. Must be cold held at or below 41F.
590.003/3-501.16-P
Sanitizing solutions testing devices (pf)
Inspector notes: PIC is using bleach in the three bay sink at 100ppm. Only has a test kit for quats. Please provide a bleach test kit.
590.004/4-302.14-PF
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the filters and filter holders. The hood sticker is expired. Oct 2024. have the hood cleaned and new sticker provided.
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Clean the top of the grill on the cooking line. Shelves on the cooking line.
590.004/4-202.16-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: PIC will need to repair the divider between the wash and the rinse bay in the three bay sink. The wash bay is leaking at the bottom into the rinse bay.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: The floor under and behind the cooking line will need to be cleaned. The wall behind the cooking line will need to be cleaned.
590.006/6-201.11-C
Cutting surfaces (c)
Inspector notes: White cutting boards on the cooking line will need to be bleach to remove deep dark stains.
590.004/4-501.12-C
61
Aug 9, 2024
Routine
5 minor violations.
View 5 violations
Storage refuse recyclables and returnable (c)
Inspector notes: PIC will need to clean up the side of the building around the dumpster. Loose trash and debris.
590.005/5-501.110-C
Cutting surfaces (c)
Inspector notes: PIC will need to bleach the cutting boards or replace to remove deep dark stains.
590.004/4-501.12-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the bulk food containers shelves and in place equipment.
590.004/4-202.16-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: PIC will need to clean up the dinning room area. Please provide a barrel for cans and store drinks in the back room of the location.
590.006/6-501.114-C
Walls and ceilings attachments (c)
Inspector notes: PIC will need to clean the ceiling vent in the restroom of dust build up and paper towel holders at the hand sinks. Dry food grime.
590.006/6-201.17-C
78
Aug 7, 2024
Routine
5 minor violations.
View 5 violations
Storage refuse recyclables and returnable (c)
Inspector notes: PIC will need to clean up the side of the building around the dumpster. Loose trash and debris.
590.005/5-501.110-C
Cutting surfaces (c)
Inspector notes: PIC will need to bleach the cutting boards or replace to remove deep dark stains.
590.004/4-501.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: PIC will need to clean up the dinning room area. Please provide a barrel for cans and store drinks in the back room of the location.
590.006/6-501.114-C
Walls and ceilings attachments (c)
Inspector notes: PIC will need to clean the ceiling vent in the restroom of dust build up and paper towel holders at the hand sinks. Dry food grime.
590.006/6-201.17-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the bulk food containers shelves and in place equipment.
590.004/4-202.16-C
78
Jul 24, 2024
Routine
4 minor violations.
View 4 violations
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean the bulk food containers shelves and in place equipment.
590.004/4-202.16-C
Storage refuse recyclables and returnable (c)
Inspector notes: PIC will need to clean up the side of the building around the dumpster. Loose trash and debris.
590.005/5-501.110-C
Cutting surfaces (c)
Inspector notes: PIC will need to bleach the cutting boards or replace to remove deep dark stains.
590.004/4-501.12-C
Walls and ceilings attachments (c)
Inspector notes: PIC will need to clean the ceiling vent in the restroom of dust build up and paper towel holders at the hand sinks. Dry food grime.
590.006/6-201.17-C
82
Apr 1, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: PIC will need to cold holding foods at 41F or below. I found bean sprout out at 49F.
590.003/3-501.16-P
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean.. All refrigeration equipment inside and out (handles shelves) from food build up. Shelves on cooking line top and bottom. In place equipment will need to be cleaned for dry food build up.
590.004/4-202.16-C
Wiping cloths use limitation (c)
Inspector notes: PIC will need to provide a sanitizer bucket for wipping cloths on the cooking line and prep tables. I found multiple wipiong cloths that will need to be replaced.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food in storage will need to be covered unless in a cooling stage.
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor under cooking equipment.
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters holders for the filters and the exterior of the hood.
590.004/4-202.18-C
67
Mar 25, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: PIC will need to cold holding foods at 41F or below. I found bean sprout out at 49F.
590.003/3-501.16-P
Wiping cloths use limitation (c)
Inspector notes: PIC will need to provide a sanitizer bucket for wipping cloths on the cooking line and prep tables. I found multiple wipiong cloths that will need to be replaced.
590.003/3-304.14-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean.. All refrigeration equipment inside and out (handles shelves) from food build up. Shelves on cooking line top and bottom. In place equipment will need to be cleaned for dry food build up.
590.004/4-202.16-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Food in storage will need to be covered unless in a cooling stage.
590.003/3-305.11-C
Ventilation hood systems filters (c)
Inspector notes: PIC will need to clean the hood filters holders for the filters and the exterior of the hood.
590.004/4-202.18-C
70
Aug 31, 2023
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken fingers 46F chicken wings 45F ribs 47F and some rice 45F. All must be stored at or below 41F at all times.
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw whole eggs stored above shrimp and cooked foods.
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: PIC will need to address the fruit fly issue in the back room and restroom.
590.006/6-501.111-PF
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters and had the hood cleaned and a new sticker provided. Hood expires today the end of Sept. 2023
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the floor under and behinf cooking equipment warewasher areas prep tables and basemnt along wall.
590.006/6-201.11-C
Food storage containers identified with common name of food (c)
Inspector notes: PIC will need to properly label all bulk food containers small and large.
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: PIC will need to provide a wiping cloth bucket on the cooking and prep line.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: PIC will need to provide covers for food in storage. Discontinue to store anything on the floor in the walk in. Must 6 inches off the floor.
590.003/3-305.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Discontinue to do prep and place containers on the floor. As people walk by container stuff can fall into the bucket.
590.003/3-307.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean all the shelves on cooking line. Clean exterior of small and large bulk food containers. Clean in place cooking equipment. Clean shelves in walk in. PIC will need to clean gaskets and door to freezers in the basement. Defrost freezers with ice build up. All visibly soiled.
590.004/4-202.16-C
47
Jun 8, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The garlic and oil mixture is stored out on the cooking line and the temperature is 84F. This is a food item that requires temperature control for safety and requires refrigeration of 41F or below. (the employee discarded the garlic and oil mixture) The refrigerator near the line appears to have been opened for some time and the food items are slightly elevated pork 45F wings 45F. Provide proper cold holding of 41F or below and make sure the person in charge is monitoring the temperature.
590.003/3-501.16-P
Nonfood contact surfaces (c)
Inspector notes: The hood vent is due for a cleaning. Have the hood vent cleaned. (Already scheduled for the 17th) The cooking line is soiled with grease. Clean to remove.
590.004/4-602.13-C
Covering receptacles (c)
Inspector notes: The grease barrels out back are uncovered. Make sure the outside trash area is covered.
590.005/5-501.113-C
78
Frequently Asked Questions
When was Triple Eatery last inspected?
The most recent health inspection at Triple Eatery on file is from Apr 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at Triple Eatery?
Across the inspection record, “nonfood-contact surfaces” has been cited nine times, more than any other issue at Triple Eatery.
How does Triple Eatery compare to other restaurants in Roslindale?
Triple Eatery most recently scored 55 out of 100, which is lower than the Roslindale average of 85.
Has Triple Eatery's inspection record improved over time?
No. Recent inspections at Triple Eatery have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Triple Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Triple Eatery inspected?
Based on the inspection history on file, Triple Eatery is inspected around three times per year on average.
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