Tin Tin Buffet
Last inspected: Feb 9, 2026
86
Score
Tin Tin Buffet, located at 200 N Beacon St, Brighton, MA, had a low-risk inspection on February 9, 2026, with a score of 86. This inspection noted three minor violations related to nonfood-contact surfaces, maintaining systems in good repair, and the storage of in-use utensils between uses. Across 18 scored inspections, Tin Tin Buffet has historically maintained a mostly medium-risk profile.
18
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine
3 minor violations.
86
Jan 12, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 2, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 29, 2025
Routine
2 minor violations.
90
Jan 24, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 16, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 31, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Oct 24, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Jun 6, 2024
Routine
2 minor violations.
90
May 21, 2024
Routine
2 minor violations.
90
Dec 6, 2023
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 29, 2023
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
May 11, 2023
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
May 4, 2023
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 21, 2022
Routine
3 minor violations.
86
Dec 14, 2022
Routine
3 minor violations.
86
Jul 15, 2022
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Jul 7, 2022
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Feb 9, 2026 Inspection
Nonfood-contact surfaces (c)
Inspector notes: At the cook line observed opened #10 cans being used as vessels for water and containers for cooking ingredients; once the #10 cans have been opened move ingredients to a cleanable durable nonporous container and do not use #10 cans as vessels for liquids or other ingredients.
590.004/4-101.19-C
System maintained in good repair (c)
Inspector notes: At the sink at a server station a pipe leaks when water is turned on and staff have placed a hotel pan below the pipe to catch the water; repair or replace the sink and pipes so water no longer leaks into the cabinet.
590.005/5-205.15-C
In-use utensils between-use storage (c)
Inspector notes: At the dry goods containers: MSG sugar flour corn starch salt observed small deli containers stored inside the bulk containers. Cease usage of scoops without handles and provide scoops with handles to prevent contamination from hands.
590.003/3-304.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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