The Upper Crust

Inspector notes: Dish room overhead light not operating.Repair

Inspector notes: A large amount of fruit/drain flies were observed on the walls.Provide a full pest report upon re-inspection. Pest control reports were provided at the time of re-inspection Upon re-inspection There was still evidence of fruit/drain flies in the basement dish room location. PIC instructed to contact pest control for an additional visit and forward pest reports to the Health Department PIC also instructed to continue to clean/sanitize the affected location

Inspector notes: Interior panel of the ice machine observed with soils.Clean to remove soils.

Inspector notes: Rear corner floor drian observed clogged.Repair

Inspector notes: Clean the ice machine vent screens to remove heavy dust build up.

Inspector notes: Remove/replace the soiled glue traps in the basement

Inspector notes: A large amount of fruit/drain flies were observed on the walls.Provide a full pest report upon re-inspection. Pest control reports were provided at the time of re-inspection Upon re-inspection There was still evidence of fruit/drain flies in the basement dish room location. PIC instructed to contact pest control for an additional visit and forward pest reports to the Health Department PIC also instructed to continue to clean/sanitize the affected location

Inspector notes: Dish room overhead light not operating.Repair

Inspector notes: Clean the walls in the hallway/prep room to remove spills & food debris. Clean the overhead pipes to remove evidence of flour residue.

Inspector notes: There is a floor board that is loose in the dining location.Repair

Inspector notes: Clean to remove the stagnate water from the dish room floor. Clean the floor under the upper kitchen fryers to remove grease build up. Clean the floor in the upper kitchen utility closet to remove evidence of mouse droppings

Inspector notes: Interior panel of the ice machine observed with soils.Clean to remove soils.

Inspector notes: A large amount of fruit/drain flies were observed on the walls.Provide a full pest report upon re-inspection. Clean /sanitize the affected locations

Inspector notes: There is a floor board that is loose in the dining location.Repair

Inspector notes: Rear corner floor drian observed clogged.Repair

Inspector notes: Clean the walls in the hallway/prep room to remove spills & food debris. Clean the overhead pipes to remove evidence of flour residue.

Inspector notes: Remove/replace the soiled glue traps in the basement

Inspector notes: Clean the ice machine vent screens to remove heavy dust build up.

Inspector notes: Clean to remove the stagnate water from the dish room floor. Clean the floor under the upper kitchen fryers to remove grease build up. Clean the floor in the upper kitchen utility closet to remove evidence of mouse droppings

Inspector notes: Evidence of fliess in prep/ware washing trash/grease storage and basement hallway Provide full extermination and IPM/Fly Control plan from licensed exterminator prior to reinspection

Inspector notes: No kit and written procedures for responding to vomiting and diarrheal events Information provide and discussed at prior inspections and today's inspection

Inspector notes: Remove all unused unnecessary articles and clutter from basement

Inspector notes: Mops brooms etc. stored in direct contact with floor - Kitchen/prep/ware washing/storage trash/grease areas

Inspector notes: Dim lighting in soda/beverage storage Light not working in storage room in basement No light bulb in mop sink closet

Inspector notes: Excessive boxes of used grease stored on floor (boxes soaked in grease) Per PIC grease company missed last pick up. Phone call made by PIC to grease company Unnecessary equipment stored in trash area - Basement

Inspector notes: Used grease the boxes area soaked in grease (Basement)

Inspector notes: Gap on side of front door Opening in ceiling in seating Floor and walls in basment passageway ice machine trash/oil storage food storage and doudsgh prep (basement) not smooth durable easily cleanable Wooden floor in beverage area not smooth durable easily cleanable and non absorbant - Opening in floorChipped paint openings and other disrepairs in walls - Bathroom next to hand sink on prep line steps and hallway throughout basement trash/grease storage food storage dough prep ware washing Rust on shelving wall pipes light fixture in ware washing area Bathroom vent not working Access panel in wall in dough prep not secure Hand sink in ware washing area draining slow

Inspector notes: CFPM does not on premises full time

Inspector notes: In use condiments not labeled - On cooking/prep line PIC started taking corrective action during inspection

Inspector notes: Ice machine - melted ice in with soiled ice - Basement

Inspector notes: Build up of grease and soils on cooking equipment

Inspector notes: Built up soils on interior and exterior of all refrigeration units - Prep/cooking/dining and basement storage areas Built up soils on surface under beverage machine - Storage area

Inspector notes: No covers for waste receptacles in prep/cooking/ware washing/dining areas

Inspector notes: Built ups grease on hood and ansil system - Cooking line and fryolators Built up grease and encrusted soils walls and attachments in Kitchen/prep/cooking areas stairwells including handle railing hallways ice machine/soda box storage food storge dough prep beverage room storage rooms etc throughout

Inspector notes: Small black flies and rodent droppings noted in numerous areas in lower level- Provide updated pest control report from a licensed pest control company

Inspector notes: Employees using containers to scoop products from bulk food containers- Provide scoops with handles store scoops in product with handles up

Inspector notes: Floors in lower level prep areas and in upstairs kitchen with accumulated and encrusted soils. Heavily ecrusted buildup in corners Clean properly

Inspector notes: Large hole in wall in lower hallway- Repair

Inspector notes: Vents above pizza prep station with heavy dust buildup- Clean with proper frequency

Inspector notes: Observed food handlers not washing hands when returning to prepare foods No hand washing performed prior to donning on clean glove

Inspector notes: Food handlers leaving and returning to work station to resume duties wearing same gloves

Inspector notes: Water leaking from walk in unit into hand sink in ware washing area

Inspector notes: Evidence of rodent dropping on mixer stand and floor under and behind all equipment basement Evidence of fruit flies throughout basement ware washing area and storage rooms Provide full extermination and IPM report to include fruit flies from licensed exterminator

Inspector notes: No written procedures or kit

Inspector notes: Proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties and to oversee day to day operations per code

Inspector notes: Built up soils on shelving throughout basement storage and ware washing Built up soils on refrigeration units on prep line and in basement

Inspector notes: Built up soils/food splashing on walls in food prep areas Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing/storage areas

Inspector notes: All hand sinks do not have signage reminding employees to wash hands

Inspector notes: Rust on shelving throughout storage walk in units Chipped paint on wall in basement prep ware washing storage areas Ceiling above ice machine in disrepair

Inspector notes: 2 food handlers not wearing hair restraints

Inspector notes: Insufficent drain boards to accommodate all airdrying

Inspector notes: Stacking wet equipment on shelf that drains to the floor - Ware washing

Inspector notes: Built up soils on interior of all bulk food containers

Inspector notes: Using hand dryers in employee bathrooms - no barrier FOOD EMPLOYEES shall clean their handsand exposed portions of their arms including surrogate prosthetic devices for hands or arms for at least 20 seconds using a cleaning com- pound in a HANDWASHING SINK that is equipped as specified under § 5-202.12 and Subpart 6-301. (B) FOOD EMPLOYEES shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands and arms: (1) Rinse under clean running warm water; P (2) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (3) Rub together vigorously for at least 10 to 15 seconds while: (a) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure and (b) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices- hands and arms finger tips and areas between the fingers; (4) Thoroughly rinse under clean running warm water; P and (5) Immediately follow the cleaning procedure with thorough drying using a method as specified under § 6-301.12. P (C) TO avoid recontaminating their hands or surrogate prosthetic devices FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching sur- faces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. (D) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved an automatic handwashing facility may be used by FOOD EMPLOYEES to clean their hands or surrogate prosthetic devices.

Inspector notes: Cheese 60 F in upright refrigeration refrigeration unit 60 F- Upright white refrigeration unit

Inspector notes: Food handlers leaving and returning to work station to resume duties wearing same gloves

Inspector notes: Observed food handlers not washing hands when returning to prepare foods No hand washing performed prior to donning on clean glove

Inspector notes: Tongs stored on oven door handle Ice buckets stored on crates upright in basement

Inspector notes: Evidence of rodent dropping on mixer stand and floor under and behind all equipment basement

Inspector notes: 2 hand sink have not paper towels in dispenser Food prep/ware washing area 1 hand sink has not drying device - Fry Station

Inspector notes: No hand cleaner at hand sink in ware washing area

Inspector notes: Proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties and to oversee day to day operations per code

Inspector notes: No Person in charge on premises - Manager called by an employee

Inspector notes: No written procedures or kit

Inspector notes: Bulk food container and squeeze bottles not labeled

Inspector notes: Remove all unused and unnecessary articles from basement

Inspector notes: All hand sinks do not have signage reminding employees to wash hands

Inspector notes: Built up grease on hood Built up soils/food splashing on walls in food prep areas Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing/storage areas

Inspector notes: No cover on waste receptacle in ladies bathroom

Inspector notes: No covers for waste receptacles - Prep areas

Inspector notes: Built up soils on shelving throughout basement storage and ware washing Built up soils on refrigeration units on prep line and in basement Built up soils on can open stem and bracket Built up soils and rodent droppings on floor mixer stand Built up soils on exterior of bulk food containers in basement storage

Inspector notes: Built up soils on pizza ovens interior and exterior

Inspector notes: Rust on can opener stem and bracket Rust on exterior of Upright White Freezer and broken gasket on interior using extension cord to supply prower to said unit Water leaking from walk in unit into bucket

Inspector notes: No divider between hand sink and food prep sink

Inspector notes: Rust on shelving throughout storage walk in units Floor in walk in refrigeration unit in disrepair Chipped paint on wall in basement prep ware washing storage areas