The Shawmut Inn

477 Shawmut Av, Roxbury, MA 02118
American
Last inspected: Oct 9, 2025
58
Score
Medium Risk

The Shawmut Inn, located at 477 Shawmut Av in Roxbury, MA, underwent a moderate risk inspection on October 9, 2025. This inspection resulted in a score of 58, with four major and three minor violations noted. Previous inspections for The Shawmut Inn have also generally fallen into the medium-risk category.

3
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine
4 major violations. 3 minor violations.
58
Oct 1, 2025
Routine
4 major violations. 3 minor violations.
58
Jul 22, 2024
Routine
No violations found.
100
Violations — Oct 9, 2025 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substances inside ice machine and soils inside upright refrigerated unit in prep kitchen. Clean to remove all soils and mold-like substances
590.004/4-601.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Observed no vomit / diarrhea kit on site. Provide and maintain procedures for proper clean up with kit
590.002/2-501.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored at cooking line unidentified. Provide a label with the common name of food stored inside
590.003/3-302.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed pan of cooked celery broth stored on floor underneath handsink in prep kitchen. Discussed with PIC to remove and properly store at least 6" off the ground
590.003/3-305.11-C
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Observed low temp machine with chlorine @ 0ppm. Discussed with PIC to contact company for repairs; Instructed all warewashing be done in 3 bay compartment sink - Quats 200ppm
590.004/4-204.117-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed heavy condensation inside 2 door refrigerated unit in prep kitchen. Instructed PIC to contact company and ensure unit is operating in good condition
590.004/4-501.11-C
Controlling pests (pf)
Inspector notes: Provide most current pest control report
590.006/6-501.111-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)