The Juicery
Last inspected: Feb 17, 2026
30
Score
The Juicery has been inspected 12 times since 2022. On Feb 17, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
“(p) person-in-charge-duties” comes up most often, recorded three times in the inspection record.
By comparison, the average Boston facility scores 86, putting The Juicery on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
2
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 17, 2026
Routine
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
Sanitizers criteria-chemicals (p)
Inspector notes: Sanitzer at 3 bay sink observed reading over 500ppm. Set up accordingly
590.007/7-204.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Amond milk 58F oat milk 48F observed stored at room temperature. Discontinue (COS) PIC to review and monitor cold holding with staff.
590.003/3-501.16-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to post ServSafe Certifcate from active employee. PIC to train staff on violations noted ot the inspection report.
590.002(D)/2-103.11-PF
Food temperature measuring devices (pf)
Inspector notes: PIC unable to provide a metal probe food thermometer. Provide & maintain accessible
590.004/4-302.12-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of inspection staff on duties were unable to answer question pertaining to food safety . Establishment must designate a knowledgeable PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation.
590.002(B)/2-102.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of ice machine observed soile (black substance interior) exterior & interior of multiple food contact equipment and refrigeration units observed soiled from visible food spills and dry food spills. Clean & sanitize to remove
590.004/4-601.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure and kit for V&D clean up. Provide and maintain accessible Inspector will provide procedure to the operator
590.002/2-501.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Multiple food storage containers pitcher of pre made juices observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple food contact dry goods stored in the basement area observed stored on the floor. Elevate
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipment observed in need of deep cleaning stagnant yellow liquid observed under the cleaning supplies stand wall behing juicer observed with visible food splash/spill Clean to remove
590.006/6-201.11-C
Handwashing signage (c)
Inspector notes: Handwashing sink (kitchen / bathroom) observed without employee must wash hands sign. Provide Food prep sink observed without food prep only sign. Provide
590.006/6-301.14-C
Sponges use limitation (c)
Inspector notes: Observed staff using yellow sponge for warewashing and food contact cleaning. Discontinue
590.004/4-101.16-C
Temperature measuring devices-functionality (c)
Inspector notes: Grab and go refrigeration unit and other 2 doors cold unit observed without a conspious themometer. Provide and keep visible
590.004/4-204.112-C
Cutting surfaces (c)
Inspector notes: Several cutting boards observed heavily scored. Resurface/Replace
590.004/4-501.12-C
Wiping cloths air drying location (c)
Inspector notes: Wipping cloths observed stored on equipments. Discontinue. Store accordingly
590.004/4-901.12-C
30
Dec 16, 2025
Routine
No violations found.
100
Jul 22, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard the small green cutting board as it appears compromised - replace
590.004/4-202.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Trash storage in the public alleyway is becoming problematic as the commercial trash removal company has been on strike -Several trash containers are oiverfilled visibly soiled and have not been removed from the alleyway PIC needs to find a way to remove the overfilled barrels to reduce potential rodent activity - Address immediately -
590.002(D)/2-103.11-PF
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: Maintain the designated areas where the trash storage is from loose trash and debris
590.005/5-501.16-C
Outside receptacles (c)
Inspector notes: Clean to remove visible food spills stains and soils as discussed on the inside and outside of all trash receptacles where needed
590.005/5-501.15-C
Covering receptacles (c)
Inspector notes: Ensure all lids to the trash bins are being tightly fitted after use to reduce potential rodent activity
590.005/5-501.113-C
70
Jul 9, 2025
Routine
No violations found.
100
Jul 8, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Discard the small green cutting board as it appears compromised - replace
590.004/4-202.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Trash storage in the public alleyway is becoming problematic as the commercial trash removal company has been on strike -Several trash containers are oiverfilled visibly soiled and have not been removed from the alleyway PIC needs to find a way to remove the overfilled barrels to reduce potential rodent activity - Address immediately -
590.002(D)/2-103.11-PF
Covering receptacles (c)
Inspector notes: Ensure all lids to the trash bins are being tightly fitted after use to reduce potential rodent activity
590.005/5-501.113-C
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: Maintain the designated areas where the trash storage is from loose trash and debris
590.005/5-501.16-C
Outside receptacles (c)
Inspector notes: Clean to remove visible food spills stains and soils as discussed on the inside and outside of all trash receptacles where needed
590.005/5-501.15-C
70
Jan 8, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Preventing contamination from hands (pf)
Inspector notes: Ensure all designated hand sinks are not filled with soiled blender parts or soiled utensils - address as discussed
590.003(C)/3-301.11-PF
(a) certified food protection manager (c)
Inspector notes: Ensure the PIC on site has a current food safety certificate - name on the current certificate is not working during time of inspection
590.002(C)/2-102.12-C
Standards of identity (c)
Inspector notes: Several items available for retail sale are missing the proper list of ingredients on the label - address as discussed
590.003/3-601.11-C
82
Jun 4, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Rat droppings found among the trash and recycling barrels and evidence of burrow holes in the general area clean to remove and supply detailed exterminator reports with findings and recommendations
590.006/6-501.111-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Debris and cardboard and other equipment in the tash area clean to remove and maintain a sanitary condition for this area. Ensure proper labels on your barrels
590.005/5-501.115-C
86
Apr 29, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Rat droppings found among the trash and recycling barrels and evidence of burrow holes in the general area clean to remove and supply detailed exterminator reports with findings and recommendations
590.006/6-501.111-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Debris and cardboard and other equipment in the tash area clean to remove and maintain a sanitary condition for this area. Ensure proper labels on your barrels
590.005/5-501.115-C
86
Mar 5, 2024
Routine
1 minor violation.
View 1 violation
Sponges use limitation (c)
Inspector notes: Discontinued to use sponges when clean food contact surfaces such as cutting boards and utensils - only NON food contact surfaces are allowed
590.004/4-101.16-C
95
Aug 15, 2023
Routine
No violations found.
100
Mar 23, 2023
Routine
No violations found.
100
Aug 1, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was The Juicery last inspected?
The most recent health inspection at The Juicery on file is from Feb 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Juicery?
Across the inspection record, “(p) person-in-charge-duties” has been cited three times, more than any other issue at The Juicery.
How does The Juicery compare to other restaurants in Boston?
The Juicery most recently scored 30 out of 100, which is lower than the Boston average of 86.
Has The Juicery's inspection record improved over time?
No. Recent inspections at The Juicery have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at The Juicery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Juicery inspected?
Based on the inspection history on file, The Juicery is inspected around three times per year on average.
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