The Juicery

700 Commonwealth Av, Boston, MA 02215

Other

Last inspected: May 6, 2026

Score

Low Risk

The Juicery appears in inspection records eight times, starting in 2022. The Juicery was last inspected on May 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Sponges use limitation” comes up most often, recorded five times in the inspection record.

That falls roughly in the middle of the pack for Boston restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

3 minor violations.

View 3 violations

Nonfood contact surfaces (c)

Inspector notes: Some storage shelves soiled. Clean to remove. One of the magnetic strips for knives storage (currently not in use) with rust build up. Clean to remove or replace.

590.004/4-602.13-C

Sponges use limitation (c)

Inspector notes: Sponges in use at three bay sink area. Discontinue use.

590.004/4-101.16-C

Cutting surfaces (c)

Inspector notes: Cutting board heavily scored. Resurface or replace.

590.004/4-501.12-C

Dec 2, 2025

Routine

2 minor violations.

View 2 violations

Effectiveness-hair restraints (c)

Inspector notes: Food handlers without hair restraints. Provide hats or hairnets for all food handlers.

590.002/2-402.11-C

Sponges use limitation (c)

Inspector notes: Sponges observed at warewashing station. Discard sponges and discontinue using to wash food contact surfaces.

590.004/4-101.16-C

Apr 14, 2025

Routine

1 minor violation.

View 1 violation

Sponges use limitation (c)

Inspector notes: Sponges in use at the 3 bay sink for warewashing- Discontinue

590.004/4-101.16-C

Oct 21, 2024

Routine

1 critical violation. 3 minor violations.

View 4 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Oat milk used for products and stored in ambient air on the counter at 51F- Removed and placed in refrigeration at 38F Store products in refrigeration when not in use

590.003/3-501.16-P

Nonfood contact surfaces (c)

Inspector notes: Floor in the dry storage area located in the parking garage behind the establishment with soils and debris Clean area with proper frequency

590.004/4-602.13-C

(a) certified food protection manager (c)

Inspector notes: CFPM for the location is a regional manager- Per staff she is at the location once a week Provide a full time CFPM for the location

590.002(C)/2-102.12-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Tarp with hose attached is affixed below the compressor in the walkin refrigeration Per the PiC there may have been a prior issue with a leak but there is no active leak at this time Remove from compressor

590.006/6-501.114-C

Jan 26, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Sanitizers criteria-chemicals (p)

Inspector notes: Bleach solution over 100ppm. Diluted to 50ppm Standardize bleach solution procedure not to exceed 100ppm for juicer

590.007/7-204.11-P

Sanitizing solutions testing devices (pf)

Inspector notes: No test strips for either chlorine or quats sanitizer. Provide test strips for all chemical sanitizers in use.

590.004/4-302.14-PF

Toilet room receptacle covered (c)

Inspector notes: No coverer for bathroom trash bin. Provide cover for restroom trash bin.

590.005/5-501.17-C

Effectiveness-hair restraints (c)

Inspector notes: Staff without hair restraints. Provide hats or hairnets to prevent contamination

590.002/2-402.11-C

Sponges use limitation (c)

Inspector notes: Sponges at warewashing for food contact surfaces. Discard sponges and discontinue using to wash food contact surfaces. Sponges can harbor bacteria

590.004/4-101.16-C

Jan 24, 2023

Routine

No violations found.

100

Oct 21, 2022

Routine

3 major violations. 3 minor violations.

View 6 violations

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Handsink near serving line used to place plastic container with veggies. Remove. Use for handwashing only.

590.005/5-205.11-PF

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Retrain staff with regard to proper handsink usages/ handwashing.

590.002(D)/2-103.11-PF

Handwashing cleanser availability (pf)

Inspector notes: Handsink at warewashing area without soap. Provide.

590.006/6-301.11-PF

Food storage-preventing contamination from the premises (c)

Inspector notes: Observed several food products stored on the floor inside walk-in unit. Elevate properly.

590.003/3-305.11-C

Sponges use limitation (c)

Inspector notes: Observed sponge wet/soiled at three bay sink. Discontinue use.

590.004/4-101.16-C

Warewashing sinks and drain boards self-draining (c)

Inspector notes: Three Bay Sink full with soiled utensils all compartments. Store soiled utensils properly in a separate rack/counter/containers.

590.004/4-204.119-C

Aug 31, 2022

Routine

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Juicery last inspected?

The most recent health inspection at The Juicery on file is from May 6, 2026. The public record contains eight inspections in total.

What is the most common violation at The Juicery?

Across the inspection record, “sponges use limitation” has been cited five times, more than any other issue at The Juicery.

How does The Juicery compare to other restaurants in Boston?

The Juicery most recently scored 86 out of 100, which is about the same as the Boston average of 86.

Has The Juicery's inspection record improved over time?

Results have been roughly steady. Inspections at The Juicery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Juicery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Juicery inspected?

Based on the inspection history on file, The Juicery is inspected around two times per year on average.

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