The Juicery
Last inspected: Feb 24, 2026
30
Score
The Juicery, located at 58 Salem St, Boston, MA, underwent a high-risk inspection on February 24, 2026, with a score of 30. This inspection identified two critical, five major, and eight minor violations. While this recent inspection was high-risk, the facility has a historical pattern of mostly low-risk inspections across fifteen scored events.
15
Inspections
2
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 24, 2026
Routine
2 critical violations. 5 major violations. 8 minor violations.
30
Feb 17, 2026
Routine
2 critical violations. 5 major violations. 8 minor violations.
30
Dec 16, 2025
Routine
No violations found.
100
Jul 22, 2025
Routine
2 major violations. 3 minor violations.
70
Jul 9, 2025
Routine
No violations found.
100
Jul 8, 2025
Routine
2 major violations. 3 minor violations.
70
Jan 15, 2025
Routine
1 major violation. 2 minor violations.
82
Jan 8, 2025
Routine
1 major violation. 2 minor violations.
82
Jun 4, 2024
Routine
1 major violation. 1 minor violation.
86
May 3, 2024
Routine
1 major violation. 1 minor violation.
86
Apr 29, 2024
Routine
1 major violation. 1 minor violation.
86
Mar 5, 2024
Routine
1 minor violation.
95
Aug 15, 2023
Routine
No violations found.
100
Mar 23, 2023
Routine
No violations found.
100
Aug 1, 2022
Routine
No violations found.
100
Violations — Feb 24, 2026 Inspection
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple food contact dry goods stored in the basement area observed stored on the floor. Elevate
590.003/3-305.11-C
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure and kit for V&D clean up. Provide and maintain accessible Inspector will provide procedure to the operator
590.002/2-501.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Multiple food storage containers pitcher of pre made juices observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
Wiping cloths air drying location (c)
Inspector notes: Wipping cloths observed stored on equipments. Discontinue. Store accordingly
590.004/4-901.12-C
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of ice machine observed soile (black substance interior) exterior & interior of multiple food contact equipment and refrigeration units observed soiled from visible food spills and dry food spills. Clean & sanitize to remove
590.004/4-601.11-PF
Cutting surfaces (c)
Inspector notes: Several cutting boards observed heavily scored. Resurface/Replace
590.004/4-501.12-C
Food temperature measuring devices (pf)
Inspector notes: PIC unable to provide a metal probe food thermometer. Provide & maintain accessible
590.004/4-302.12-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipment observed in need of deep cleaning stagnant yellow liquid observed under the cleaning supplies stand wall behing juicer observed with visible food splash/spill Clean to remove
590.006/6-201.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Grab and go refrigeration unit and other 2 doors cold unit observed without a conspious themometer. Provide and keep visible
590.004/4-204.112-C
Handwashing signage (c)
Inspector notes: Handwashing sink (kitchen / bathroom) observed without employee must wash hands sign. Provide Food prep sink observed without food prep only sign. Provide
590.006/6-301.14-C
Sanitizers criteria-chemicals (p)
Inspector notes: Sanitzer at 3 bay sink observed reading over 500ppm. Set up accordingly
590.007/7-204.11-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of inspection staff on duties were unable to answer question pertaining to food safety . Establishment must designate a knowledgeable PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation.
590.002(B)/2-102.11-PF
Sponges use limitation (c)
Inspector notes: Observed staff using yellow sponge for warewashing and food contact cleaning. Discontinue
590.004/4-101.16-C
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to post ServSafe Certifcate from active employee. PIC to train staff on violations noted ot the inspection report.
590.002(D)/2-103.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Amond milk 58F oat milk 48F observed stored at room temperature. Discontinue (COS) PIC to review and monitor cold holding with staff.
590.003/3-501.16-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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