The Haven at the Brewery
Last inspected: Mar 20, 2026
58
Score
The Haven at the Brewery, located at 284 Amory St, Jamaica Plain, MA, underwent a moderate-risk inspection on March 20, 2026. This inspection resulted in four major and three minor violations, including issues with cleaning ventilation systems, common name-working containers, and shell stock identification. Across eleven scored inspections, The Haven at the Brewery has historically maintained a medium-risk rating.
11
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine
4 major violations. 3 minor violations.
58
Mar 13, 2026
Routine
4 major violations. 3 minor violations.
58
Oct 28, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
52
Oct 21, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
52
Mar 24, 2025
Routine
1 minor violation.
95
Oct 24, 2024
Routine
3 major violations. 2 minor violations.
67
Oct 17, 2024
Routine
3 major violations. 2 minor violations.
67
May 16, 2024
Routine
2 critical violations. 2 major violations. 9 minor violations.
39
May 9, 2024
Routine
2 critical violations. 2 major violations. 9 minor violations.
39
Aug 22, 2023
Routine
No violations found.
100
Jul 12, 2022
Routine
No violations found.
100
Violations — Mar 20, 2026 Inspection
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired. Provide cleaning date. Cleaning scheduled for 4/1
590.006/6-501.14-C
Common name-working containers (pf)
Inspector notes: Chemical spray bottle without label. Label all chemical bottles.
590.007/7-102.11-PF
Shell stock maintaining identification (pf)
Inspector notes: Mussel tags not dated for last piece sold. Ensure tags are stored with mussels until all sold then date tag and hold for 90 days.
590.003/3-203.12-PF
(a )cooling methods (pf)
Inspector notes: Cooked potatoes 75F cooling with lid on container. Cool cooked foods uncovered to 41F prior to covering.
590.003/3-501.15-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temp dish machine not rinsing above 165F. Sanitize all equipment with quats sanitizer. Service machine as needed.
590.004/4-501.112-PF
Nonfood contact surfaces (c)
Inspector notes: Soils and debris under bulk bins and around CO2 tanks. Clean to avoid attracting pests.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Leak under rinse compartment of 3 bay sink. Repair as needed.
590.005/5-205.15-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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