The Bostonian Boston - a Millennium Hotel
Last inspected: Apr 14, 2026
90
Score
The health department has logged 21 inspections at The Bostonian Boston - a Millennium Hotel, the earliest from 2022. The newest entry in the record is dated Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
“Consumption of animal foods that are raw undercooked” comes up most often, recorded nine times in the inspection record.
Restaurants in Boston average 86, so The Bostonian Boston - a Millennium Hotel is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
21
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine
2 minor violations.
View 2 violations
Backflow prevention device location (c)
Inspector notes: 2 bay prep sink observed without an air gap. Plumbers report on the cost of install of air gap was provided to inspector on site (3.31.26)
590.005/5-204.12-C
System maintained in good repair (c)
Inspector notes: Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Estimated repair invoice was provide on site (3.31.26)
590.005/5-205.15-C
90
Mar 31, 2026
Routine
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Before use after cleaning (p)
Inspector notes: Facility unable to sanitize any food contact surfaces/ utensils at the time of visit. PIC to discontinue warewashing until repair is done to all warewashing equipments . (3.23.26)
590.004/4-702.11-P
Backflow prevention (p)
Inspector notes: 2 bay prep sink observed without an air gap. PIC to provide detailed plumbers report on the cost of air gap installation to: inca.prince@boston.gov
590.005/5-402.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff on violation noted on the inspection report. Facility observed in non compliance of many PF's violation on the date of the compliance inspection (3.23.26)
590.002(D)/2-103.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC unable to provide irreverssible thermometer for the kitchen high temp dishwasher. Provide (3.16.26)
590.004/4-302.13-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Vomit & diarrheal kit on site observed missing contents. Provide (3.16.26)
590.002/2-501.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: PIC unable to provide chlorine test strips for the bar low temp dishwasher (observed compromised). Provide & maintain accessible at all time (3.16.26)
590.004/4-302.14-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temp dishwasher observed rinse at 117F . Repair Staff to discontinue using the high temp diswasher until repair is done (3.16.26)
590.004/4-501.112-PF
System maintained in good repair (c)
Inspector notes: Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Estimated repair invoice was provide on site (3.31.26)
590.005/5-205.15-C
Warewashing machine data plate operation specifications (c)
Inspector notes: Kitchen high temp dishwasher and bar low temp dishwasher observed without data plate operation. Provide (3.16.26)
590.004/4-204.113-C
Backflow prevention device location (c)
Inspector notes: 2 bay prep sink observed without an air gap. Plumbers report on the cost of install of air gap was provided to inspector on site (3.31.26)
590.005/5-204.12-C
39
Mar 23, 2026
Routine
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
Before use after cleaning (p)
Inspector notes: Facility unable to sanitize any food contact surfaces/ utensils at the time of visit. PIC to discontinue warewashing until repair is done to all warewashing equipments . (3.23.26)
590.004/4-702.11-P
Backflow prevention (p)
Inspector notes: 2 bay prep sink observed without an air gap. PIC to provide detailed plumbers report on the cost of air gap installation to: inca.prince@boston.gov
590.005/5-402.11-P
Hand drying provision (pf)
Inspector notes: Warewashing and bar handsinks observed without paper towels. Provide (cos)
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Warewashing handsink observed missing hand soap. Provide and maintain to prevent contamination by hands (cos)
590.006/6-301.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC unable to provide irreverssible thermometer for the kitchen high temp dishwasher. Provide (3.16.26)
590.004/4-302.13-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temp dishwasher observed rinse at 117F . Repair Staff to discontinue using the high temp diswasher until repair is done (3.16.26)
590.004/4-501.112-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Vomit & diarrheal kit on site observed missing contents. Provide (3.16.26)
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff on violation noted on the inspection report. Facility observed in non compliance of many PF's violation on the date of the compliance inspection (3.23.26)
590.002(D)/2-103.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: PIC unable to provide chlorine test strips for the bar low temp dishwasher (observed compromised). Provide & maintain accessible at all time (3.16.26)
590.004/4-302.14-PF
System maintained in good repair (c)
Inspector notes: Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Provide repair and invoice
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipments downstairs in the kitchen area observed in need of deep cleaning due to visible debris accumulation and loose debris. Clean to remove
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters and attachments observed soiled. Clean to remove
590.004/4-202.18-C
Warewashing machine data plate operation specifications (c)
Inspector notes: Kitchen high temp dishwasher and bar low temp dishwasher observed without data plate operation. Provide (3.16.26)
590.004/4-204.113-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired March 8th 2026. Provide updated sticker from a licensed hood sticker company.
590.006/6-501.14-C
29
Mar 16, 2026
Routine
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
Backflow prevention (p)
Inspector notes: 2 bay prep sink observed without an air gap. PIC to provide detailed plumbers report on the cost of air gap installation to: inca.prince@boston.gov
590.005/5-402.11-P
Handwashing cleanser availability (pf)
Inspector notes: Warewashing handsink observed missing hand soap. Provide and maintain to prevent contamination by hands (cos)
590.006/6-301.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Vomit & diarrheal kit on site observed missing contents. Provide
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to provide active managerial control and train staff on violation noted on the inspection report
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: Warewashing and bar handsinks observed without paper towels. Provide (cos)
590.006/6-301.12-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temp dishwasher observed rinse at 117F . Repair Staff to discontinue using the high temp diswasher until repair is done
590.004/4-501.112-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC unable to provide irreverssible thermometer for the kitchen high temp dishwasher. Provide
590.004/4-302.13-PF
Sanitizing solutions testing devices (pf)
Inspector notes: PIC unable to provide chlorine test strips for the bar low temp dishwasher. Provide & maintain accessible at all time
590.004/4-302.14-PF
System maintained in good repair (c)
Inspector notes: Grease trap observed leaking. Repair Excess water from coffee machine observed dispensing inside handsin at the coffee room . Discontinue
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipments downstairs in the kitchen area observed in need of deep cleaning due to visible debris accumulation and loose debris. Clean to remove
590.006/6-201.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired March 8th 2026. Provide updated sticker from a licensed hood sticker company.
590.006/6-501.14-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters and attachments observed soiled. Clean to remove
590.004/4-202.18-C
Warewashing machine data plate operation specifications (c)
Inspector notes: Kitchen high temp dishwasher and bar low temp dishwasher observed without data plate operation. Provide
590.004/4-204.113-C
33
Nov 24, 2025
Routine
3 minor violations.
View 3 violations
Equipment and utensils-durability and strength (c)
Inspector notes: Walk-in unit on the cooking line is not operating at all - repair as discussed Plastic curtains inside the refrigerated walk-in are clealry compromised and need to be replaced - Address Several smaller pieces of broken equipment scattered throughout the basement area - clean to remove all clutter and debris not being used as well as removing all broken equipment and equipment just not being used anymore
590.004/4-201.11-C
Floors walls and ceilings utility lines (c)
Inspector notes: Label to properly identify all waste pipes and other pipes running through the receiving room where needed
590.006/6-201.12-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Repair all remaining areas of the compromoised ceilings and uppewr walls where needed in the storage room section of the lower level kitchen area
590.006/6-201.16-C
86
Nov 17, 2025
Routine
2 minor violations.
View 2 violations
Equipment and utensils-durability and strength (c)
Inspector notes: Walk-in unit on the cooking line is not operating at all - repair as discussed Plastic curtains inside the refrigerated walk-in are clealry compromised and need to be replaced - Address Several smaller pieces of broken equipment scattered throughout the basement area - clean to remove all clutter and debris not being used as well as removing all broken equipment and equipment just not being used anymore
590.004/4-201.11-C
Floors walls and ceilings utility lines (c)
Inspector notes: Label to properly identify all waste pipes and other pipes running through the receiving room where needed
590.006/6-201.12-C
90
Nov 7, 2025
Routine
3 major violations. 14 minor violations.
View 17 violations
Food-contact surfaces-cleanability (pf)
Inspector notes: Clean inside both ice cube machines from visible collection of soils especially around the lids
590.004/4-202.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace cutting boards on the line where needed
590.004/4-202.11-PF
Cip equipment (pf)
Inspector notes: Shelving units for all dry goods are underneath cracked dry ceilings and walls - address
590.004/4-202.12-PF
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors walls and ceiling tiles where needed throughout the entirs basement prep area / ware washing areas and food storage rooms from all visible soils
590.006/6-101.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Several open plastic bags of pasta and other dry goods - remove from bags and place in food containers properly labeled and dated as discussed
590.003/3-307.11-C
Equipment and utensils-durability and strength (c)
Inspector notes: Walk-in unit on the cooking line is not operating at all - repair as discussed Plastic curtains inside the refrigerated walk-in are clealry compromised and need to be replaced - Address
590.004/4-201.11-C
Cleaning of plumbing fixtures (c)
Inspector notes: Clean to remove all grime dirt dust and debris on the ceiling pipes and plunbing pipes where needed
590.006/6-501.18-C
(a) certified food protection manager (c)
Inspector notes: Post all certificates on site as discussed
590.002(C)/2-102.12-C
Food storage prohibited areas (c)
Inspector notes: Remove all foods stored underneath waste pipes in the basement
590.003/3-305.12-C
Grease trap(c)
Inspector notes: Clean to remove visible rust and loose debris where needed
590.005/5-402.12-C
Storage of soiled linens (c)
Inspector notes: Store elevated off the ground
590.004/4-803.11-C
Ventilation hood systems filters (c)
Inspector notes: Replace missing vents in the hood where needed
590.004/4-202.18-C
Service sink (c)
Inspector notes: Maintain clean after use - missing barriers - provide
590.005/5-203.13-C
Drying mops (c)
Inspector notes: Elevate all in use mops and brooms after use off the floors as discussed
590.006/6-501.16-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all broken equipment / furniture in the basement storage room area
590.006/6-501.114-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Expand the ceiling barriers above the ice machine - currently not covering the smaller second machine properly - address
590.006/6-201.16-C
Floors walls and ceilings utility lines (c)
Inspector notes: Label to properly identify all waste pipes and other pipes running through the receiving room where needed
590.006/6-201.12-C
37
Jun 18, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New menu items are missing the proper consumer advisory [ * consuming raw or under cooked eggs seafood shellfish oysters meats beef game animals and some poultry [ duck...] may increase your chances of a foodborne illness - astrik shall be clearly identified by the meni item offered under cooked - Example : * Eggs over easy
590.003/3-603.11-PF
(a) certified food protection manager (c)
Inspector notes: PIC on site with no current food safety certificate - address immediately as discussed
590.002(C)/2-102.12-C
86
Feb 3, 2025
Routine
1 major violation. 9 minor violations.
View 10 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Missing the " consumer advisory " on the newer paper menus to include { eggs any style ] and / or any other foods offered under cooked [ any homemade Hollandaise Sauce or homemeade Caesar Dressings w/ raw egg ]
590.003/3-603.11-PF
Toilet room receptacle covered (c)
590.005/5-501.17-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all loose debris cardboard plastic soda containers milk crates and any other loose debris not affiliated with te food program
590.006/6-501.114-C
(a) certified food protection manager (c)
Inspector notes: Post copies of both the PIC's food safety / allergen awareness certificates on site as discussed
590.002(C)/2-102.12-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted shelving units in the kitchen/ food prep areas as well as all dry goods storage rooms
590.004/4-101.19-C
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all visible grease ad grime where needed
590.004/4-202.18-C
Service sink (c)
Inspector notes: Clean the inside basin from old soils and obnoxious odors
590.005/5-203.13-C
Cleaning receptacles (c)
Inspector notes: Clean the interior / exterior of the dumpster as discussed -
590.005/5-501.116-C
Controlling pests (c)
Inspector notes: Several small holes scattered around the cement surface in the rear exit door potential harboring of rodents - clean to remove all areas compromised with debris and dead mouse - address with bleach and contact maintanance dept and have them block the passageways to reduce potential rodent activity
590.006/6-501.111-C
Outside receptacles (c)
Inspector notes: Ensure the top of the 30 yard dumpster is covered after use to refrain " illegal trash dumping " - clean to remove all visible soils
590.005/5-501.15-C
58
Nov 4, 2024
Routine
1 minor violation.
View 1 violation
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: Common trash receptacle - what appears to be a thirty yard dunmpster in the rear of the hotel and directly beside businesses on Blackstone Street - is completely overloaded with loose trash and debris everywhere in this common lot area - this needs to be addressed immediately as rodent activity is already a ongoing issue in the area as well as Boston itself - might be beneficial to get your own receptacle / dumpster with tight fitting lids s and cleary label them in an attempt to reduce this trash concern - - It appears that no one is overseeing the issue - address accordingly as discussed
590.005/5-501.16-C
95
Oct 28, 2024
Routine
2 major violations. 7 minor violations.
View 9 violations
Controlling pests (pf)
Inspector notes: Rodent issues in the rear of the building - contact pest control company and address accordingly
590.006/6-501.111-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Rewrite the consumer advisory to include shellfish on the menu
590.003/3-603.11-PF
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Replace any missing or compromised door sweeps where needed
590.006/6-201.13-C
Storage areas rooms and receptacles capacity and availability (c)
Inspector notes: Common trash receptacle - what appears to be a thirty yard dunmpster in the rear of the hotel and directly beside businesses on Blackstone Street - is completely overloaded with loose trash and debris everywhere in this common lot area - this needs to be addressed immediately as rodent activity is already a ongoing issue in the area as well as Boston itself - might be beneficial to get your own receptacle / dumpster with tight fitting lids s and cleary label them in an attempt to reduce this trash concern - - It appears that no one is overseeing the issue - address accordingly as discussed
590.005/5-501.16-C
Drying mops (c)
Inspector notes: Elevate all soiled and in use mops and brooms off the floors a minimum of six inches after use
590.006/6-501.16-C
Outside receptacles (c)
Inspector notes: Clean around the entire outside dumpster location from all loose trash and debris
590.005/5-501.15-C
Service sink (c)
Inspector notes: Clean to remove obnoxious odors
590.005/5-203.13-C
Sponges use limitation (c)
Inspector notes: Remove sponges from the three bay sink and only use as discussed
590.004/4-101.16-C
Wiping cloths use limitation (c)
Inspector notes: Set up properly as discussed
590.003/3-304.14-C
58
Oct 22, 2024
Routine
2 major violations. 6 minor violations.
View 8 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Rewrite the consumer advisory to include shellfish on the menu
590.003/3-603.11-PF
Controlling pests (pf)
Inspector notes: Rodent issues in the rear of the building - contact pest control company and address accordingly
590.006/6-501.111-PF
Drying mops (c)
Inspector notes: Elevate all soiled and in use mops and brooms off the floors a minimum of six inches after use
590.006/6-501.16-C
Sponges use limitation (c)
Inspector notes: Remove sponges from the three bay sink and only use as discussed
590.004/4-101.16-C
Wiping cloths use limitation (c)
Inspector notes: Set up properly as discussed
590.003/3-304.14-C
Service sink (c)
Inspector notes: Clean to remove obnoxious odors
590.005/5-203.13-C
Outside receptacles (c)
Inspector notes: Clean around the entire outside dumpster location from all loose trash and debris
590.005/5-501.15-C
Floor and wall junctures coved and enclosed or sealed (c)
Inspector notes: Replace any missing or compromised door sweeps where needed
590.006/6-201.13-C
61
Aug 8, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: several menu items are missing the proper disclosure and reminder - address immediately
590.003/3-603.11-PF
(a) certified food protection manager (c)
Inspector notes: Ensure both the food safety and allergen awareness certificate names match one another as we discussed
590.002(C)/2-102.12-C
86
Jun 21, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: New mwnu is incomplete -missing the disclosure and reminder for a couple of foods offered under cooked - make the necessary corrections where needed
590.003/3-603.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Anchor all loose CO-2 tanks where needed
590.006/6-501.11-C
(a) certified food protection manager (c)
Inspector notes: Allergen awareness certificate is expired - address and post as discussed
590.002(C)/2-102.12-C
Sponges use limitation (c)
Inspector notes: Discontinue the use of sponges to clean food contact surfaces - o.k to use on non-food contact surfaces
590.004/4-101.16-C
Wood use limitation (c)
Inspector notes: remove splintered wooden utensils in the kitchen and discontinue use as discussed
590.004/4-101.17-C
74
Feb 16, 2024
Routine
1 major violation. 9 minor violations.
View 10 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Ensure all foods offered under cooked on the menu are clearly and properly identify as such with the proper disclosure / reminder [ * ]
590.003/3-603.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean the exterior of the two ice machines as well as the lid and surrounding locations from all visible soils
590.004/4-602.13-C
Warewashing equipment clean solutions (c)
Inspector notes: Remove the three older " Eco-lab plastic containers hung on the wall above the three bay sink - they are not in nuse anymore while collecting soils - remove and discard as discussed
590.004/4-501.18-C
Equipment compartments drainage (c)
Inspector notes: Ensure all three plugs inside the three bay sink are operating properly - maintain basins clean after use
590.004/4-204.120-C
(b)-(d) gloves use limitations (c)
Inspector notes: Ensure the ice scoops are being stored properly - a person can either place the scoop inside the machine with the ice - it can be placed into a clean storage container or a mounted storage container of the ice machine and / or in a clean safe and dry location away from potential contamination
590.003/3-304.15-C
Handwashing signage (c)
Inspector notes: Clearly identify the designated hand sinks behind the bar as well as in the lkitchen stating : " Hand Washing Only "
590.006/6-301.14-C
Wall and ceiling coverings and coatings (c)
Inspector notes: The ceiling directly above the lid to the ice machine has some exposed wiring along with dust and floating particles - -surface areas such as this being above what is considered food [ ICE ] is supposed to be [ CLEAN - SMOOTH - DURABLE - NON-ABSORBANT ] Address as we discussed to reduce potential contamination
590.006/6-201.16-C
Storage areas redeeming machines receptacles and waste handling units location (c)
Inspector notes: Grease barrels in the basement are becoming overloaded - clean to remove all visible spills stains and soils where needed - inquire within the company about getting new vessels for the grease waste
590.005/5-501.19-C
(a) certified food protection manager (c)
Inspector notes: Post copies of current food safety / allergen awareness certificates in a conspicious location of the facility as we discussed
590.002(C)/2-102.12-C
Storage of soiled linens (c)
Inspector notes: Maintain the container being used to store all the soiled aprons and uniforms and all other clothing affiliated with food soils - several soiled aprons are falling on the floor and hanging out - tighten up the area to reduce potential contamination
590.004/4-803.11-C
58
Nov 30, 2023
Routine
1 major violation.
View 1 violation
Shell stock maintaining identification (pf)
Inspector notes: Tags not being dated with last sold ensure all tags dated properly
590.003/3-203.12-PF
90
Aug 14, 2023
Routine
1 major violation.
View 1 violation
Shell stock maintaining identification (pf)
Inspector notes: Tags being retained but not being dated with last sold ensure tags stay with oysters until all sold and dated properly
590.003/3-203.12-PF
90
Feb 22, 2023
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings utility lines (c)
Inspector notes: 1) Ceiling tiles above 3 bay sink missing replace 2) Baffle vent above main bar missing replace
590.006/6-201.12-C
95
Feb 1, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Wording on menu missing for maybe raw or undercooked supply on all menus
590.003/3-603.11-PF
Floors walls and ceilings utility lines (c)
Inspector notes: 1) Ceiling tiles above 3 bay sink missing replace 2) Baffle vent above main bar missing replace
590.006/6-201.12-C
86
Dec 27, 2022
Routine
3 major violations. 1 minor violation.
View 4 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in dish room being used as a dump sink remove to allow proper hand wash (Supply towels at hand sink)
590.005/5-205.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Items on menus without asterisk or proper wording for mayeb raw or undercooked missing on menu's supply asterisks and proper wording on all menu's.
590.003/3-603.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Cooked products in walk-in and inline refrigeration not date marked ensure proper date marking
590.003/3-501.17-PF
Floors walls and ceilings utility lines (c)
Inspector notes: Hoods with carbon and grease build up clean to remove
590.006/6-201.12-C
70
Aug 11, 2022
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Safe unadulterated and honestly presented (p)
Inspector notes: 4 flats of eggs @ 70f sitting in 4 door low boy cooler (Cooler reading 75f ensure proper cold hold of 41f or below. (Witnessed all Shelled eggs put in compact dumpster in rear of building)
590.003/3-101.11-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: 2 low boy coolers not operating properly repair or replace and discontinue use until repaired or replaced
590.004/4-301.11-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap @ hand sink @ 3 bay sink area supply
590.006/6-301.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No Dish plate simulator or stick strips on site to measure internal temperature of dish machine supply either
590.004/4-302.13-PF
Floors walls and ceilings utility lines (c)
Inspector notes: Ceiling tiles missing above 3 bay ware wash area replace
590.006/6-201.12-C
61
Frequently Asked Questions
When was The Bostonian Boston - a Millennium Hotel last inspected?
The most recent health inspection at The Bostonian Boston - a Millennium Hotel on file is from Apr 14, 2026. The public record contains 21 inspections in total.
What is the most common violation at The Bostonian Boston - a Millennium Hotel?
Across the inspection record, “consumption of animal foods that are raw undercooked” has been cited nine times, more than any other issue at The Bostonian Boston - a Millennium Hotel.
How does The Bostonian Boston - a Millennium Hotel compare to other restaurants in Boston?
The Bostonian Boston - a Millennium Hotel most recently scored 90 out of 100, which is higher than the Boston average of 86.
Has The Bostonian Boston - a Millennium Hotel's inspection record improved over time?
No. Recent inspections at The Bostonian Boston - a Millennium Hotel have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at The Bostonian Boston - a Millennium Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Bostonian Boston - a Millennium Hotel inspected?
Based on the inspection history on file, The Bostonian Boston - a Millennium Hotel is inspected around six times per year on average.
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