Tezcanlar
Last inspected: Apr 2, 2026
70
Score
Tezcanlar appears in inspection records eight times, starting in 2022. The latest inspection on file is from Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “consumption of animal foods that are raw undercooked” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 86, which Tezcanlar's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Backflow prevention (p)
Inspector notes: No food prep / culinary sink to wash produce in establishment. Install.
590.005/5-402.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory reminder not on items that are cooked to order (*) ie "Eggs Benedict" Provide.
590.003/3-603.11-PF
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: High temp dish machine inoperable. Repair. Part on premises waiting for Hobart to come and fix machine. Alternative means to sanitize equipment in three bay sink with quats in place.
590.004/4-501.15-C
Service sink (c)
Inspector notes: Establishment does not have a mop sink. Install.
590.005/5-203.13-C
70
Aug 12, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple items in the open top sandwich unit reading 55-62F for approx 90 min.Maintain cold holding 41F or below. Items removed to cool/hold 41F or below Unit out of service
590.003/3-501.16-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Disclosure is missing from the consumer advisory on the menu. Provide the proper disclosure-"these items are served raw/undercooked or cooked to order" (*) asterisk all affected items
590.003/3-603.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Sandwich open top unit reading 55-60F.Repair Maintain cold holding unit 41F or below
590.004/4-501.11-C
74
Oct 1, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Clean the interior panel of the ice machine to remove soils.
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean the can opener to remove built up soils(slicer table)
590.004/4-602.13-C
86
Feb 29, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: The consumer advisory is missing from the paper menus.Provide a proper consumer advisory with the disclosure & reminder. (Affected menu items observed with asterisks QR menu observed with the consumer advisory)
590.003/3-603.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker (blue) observed expired on 1.19.24.Provide a proper hood cleaning from a licensed company.Post new sticker.
590.006/6-501.14-C
86
Jul 27, 2023
Routine
1 critical violation. 3 major violations.
View 4 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored above ready to eat foods in walk in cooler. Person in charge corrected.
590.003/3-302.11-P
Segregation and location-distressed merchandise (pf)
Inspector notes: Expired cheese observed in stand up refrigerator. Person in charge discarded.
590.006/6-404.11-PF
Common name-working containers (pf)
Inspector notes: Spray bottle in warewash area observed without label. Provide.
590.007/7-102.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Pots observed in warewash hand sink. Person in charge corrected.
590.005/5-205.11-PF
64
Jan 20, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Warewashing hand sink is blocked with pots and pans. Person in charge moved. Handwash sinks should be accessable.
590.005/5-205.11-PF
Common name-working containers (pf)
Inspector notes: Two bottles of chemicals observed without labels. Provide.
590.007/7-102.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Chocolate milk at coffee bar expired on 1.16.23. Person in charge discarded.
590.006/6-404.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Beverge refrigerator in dining room has a broken door handle. Repair or replace.
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Gaskets on production line refrigeration are soiled and damaged. Replace.
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles on production lines are not labled. Provide.
590.003/3-302.12-C
64
Oct 11, 2022
Routine
1 minor violation.
View 1 violation
Wall and ceiling coverings and coatings (c)
Inspector notes: Missing ceiling tile in back of house. A service call has been placed by PIC.
590.006/6-201.16-C
95
May 4, 2022
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Grilled chicken on cookline at 51F. Person in charge placed back into walk in to cool.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Warewash hand sink had dishracks stacked on top of the sink. Person in charge removed.
590.005/5-205.11-PF
78
Frequently Asked Questions
When was Tezcanlar last inspected?
The most recent health inspection at Tezcanlar on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Tezcanlar?
Across the inspection record, “consumption of animal foods that are raw undercooked” has been cited three times, more than any other issue at Tezcanlar.
How does Tezcanlar compare to other restaurants in Boston?
Tezcanlar most recently scored 70 out of 100, which is lower than the Boston average of 86.
Has Tezcanlar's inspection record improved over time?
Results have been roughly steady. Inspections at Tezcanlar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tezcanlar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tezcanlar inspected?
Based on the inspection history on file, Tezcanlar is inspected around two times per year on average.
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