Ten One Tea House
Last inspected: Apr 1, 2026
95
Score
Public records show nine inspections at Ten One Tea House stretching back to 2022. Ten One Tea House was last inspected on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Nonfood contact surfaces” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Boston restaurant scores 86. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine
1 minor violation.
View 1 violation
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: The floor tiles underneath and near the high temperature warewashing machine are damaged or dislodged from the floor; repair or replace the damaged floor tiles.
590.006/6-501.11-C
95
Feb 25, 2026
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Rehydrated tapioca bubble pearls that had been reheated left out on counter at 64F; the person in charge moved the tapioca pearls into active refrigeration to cool to 41F; hold cold TCS foods at or below 41F.
590.003/3-501.16-P
Food temperature measuring devices (pf)
Inspector notes: No food thermometer was presented during the inspection; provide a food thermometer suitable for measuring thin foods and that can measure cold and hot foods.
590.004/4-302.12-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: There is no posted Certified Food Protection Manager certification; provide and post certification.
590.002(B)/2-102.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: The location uses a high temperature warewashing machine but no irreversible thermometer was able to be provided during the inspection; provide an irreversible for the high temperature warewashing machine.
590.004/4-302.13-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: The floor directly near the waste barrel in the kitchen and the door leading to the restroom have dried encrusted stains; clean and sanitize of stains.
590.004/4-601.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: The floor tiles underneath and near the high temperature warewashing machine are damaged or dislodged from the floor; repair or replace the damaged floor tiles.
590.006/6-501.11-C
58
Jul 18, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Dish machine not rinsing over 155F at plate. Service as needed to ensure rinse is 160F at plate. Sanitize all dishes with quats sanitizer.
590.004/4-501.112-PF
Toilet room receptacle covered (c)
Inspector notes: Not covered trash in bathroom. Provide covered trash bin.
590.005/5-501.17-C
In-use utensils between-use storage (c)
Inspector notes: Ice scooped stored in bin. Store ice scoops out of bin to prevent contamination from the hands.
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Soils and debris under dump sink and hand sink. Degraded boxes and soils under tea station. Clean and sanitize all areas.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Faucet at hand sinks leaks. Repair as needed.
590.005/5-205.15-C
74
Feb 11, 2025
Routine
2 minor violations.
View 2 violations
Sponges use limitation (c)
Inspector notes: Sponge observed at sink. All equipment washed/sanitized in high temperature dish machine. Discontinue using sponge to wash food contact surfaces.
590.004/4-101.16-C
Toilet room receptacle covered (c)
Inspector notes: Bathroom trash without cover. Provide covered waste bin for bathroom.
590.005/5-501.17-C
90
Sep 12, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips for quats sanitizer. Mixed according to label directions. Provide test strips.
590.004/4-302.14-PF
Miscellaneous sources of contamination (c)
Inspector notes: Door missing on ice machine. Replace door to prevent contamination.
590.003/3-307.11-C
Sponges use limitation (c)
Inspector notes: Sponges observed at warewashing area. Discard sponges. Sponges can harbor bacteria.
590.004/4-101.16-C
Cleaning of plumbing fixtures (c)
Inspector notes: Toilet with soils. Clean to prevent contamination.
590.006/6-501.18-C
78
Mar 4, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine with pink mold-like substance. Clean and sanitize
590.004/4-601.11-PF
Warewashing equipment cleaning agents (pf)
Inspector notes: Dish machine connected to sanitizer and hand washing pot detergent. Provide dish machine detergent.
590.004/4-501.17-PF
Miscellaneous sources of contamination (c)
Inspector notes: Door missing from ice machine. Replace to prevent contaminatin. PIC stated door has been ordered
590.003/3-307.11-C
Nonfood contact surfaces (c)
Inspector notes: Soils under hand sink and dump sink. Clean under sinks to avoid attracting pests. Monitor for any leaks
590.004/4-602.13-C
74
Jul 21, 2023
Routine
4 major violations. 3 minor violations.
View 7 violations
Controlling pests (pf)
Inspector notes: Heavy presence of small black flies in service area- Provide updated pest control report from a licensed pest control company
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Employees are using the handwashing sink to rinse cups- Discontinue
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine with yellow buildup- Clean with proper frequency
590.004/4-601.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Testing strips for quats sanitizer damaged and were not available for use- Replace
590.004/4-303.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Packaged food stored directly on the floor- Discontinue
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Utensils stored in stagnant water- Discontinue
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Cabinet below handwashing sink heavily damaged with heavy black buildup from possible past water leak. Area is a concern for the presence of small black flies as they are congregated on the damaged area- Make proper repairs to area
590.006/6-501.11-C
58
Nov 23, 2022
Routine
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Numerous bottles of milk stored on counters at 68F for an undetermined amount of time- Voluntarily discarded at the time of the inspection. Store products properly in refrigeration at 41F or below
590.003/3-501.16-P
Hot water and chemical-methods (p)
Inspector notes: At the time of the inspection the PIC stated that the dishwasher at the location does not work and equipment is being cleaned in a 2 bay sink with soap and water- Equipment must be properly cleaned and sanitized
590.004/4-703.11-P
When to wash (p)
Inspector notes: No handwashing observed at the time of the inspection- Employees changing tasks including handling money and making drinks with no handwashing Reviewed with staff- Owner shall review
590.002/2-301.14-P
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit available for quats sanitizer that is available at the establishment- Provide
590.004/4-302.14-PF
Controlling pests (pf)
Inspector notes: Heavy presence ofsmall black flies along he service counter area- Provide an updated pest control report from a licensed pest control company
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No paper towels available at the handsink at the time of the inspection-Papertowels located in the seting area were placed at the handsink for use during the inspection
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine with black buildup- Clean with proper frequency
590.004/4-601.11-PF
Manual warewashing sink compartment requirements (pf)
590.004/4-301.12-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Multiple Priority violations noted on the inspection report- Review all procedures
590.002(B)/2-102.11-PF
Assignment (pf)
Inspector notes: Employees at the time of the inspection were unable to answer questions in regard to Food Safety and Sanitizing- Ensure there is a knowledgable Person in Charge during all hours of operation
590.002(A)/2-101.11-PF
Sponges use limitation (c)
Inspector notes: Soiled sponges in use at the sink- Discontinue
590.004/4-101.16-C
Cleaning of plumbing fixtures (c)
Inspector notes: Restroom used by employess with soils on sink including faucets and toilet including seat- Clean restroom with proper frequency
590.006/6-501.18-C
Nonfood contact surfaces (c)
Inspector notes: Surfaces throughout establishmnet with soils and food splashes Araes include but are not limited to: Interiors and exteriors of all cabinets throughout Display cases including door tracks Floors in service area and in restroom Establishment shall be cleaned with proper frequency
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Dishwasher at the location is not properly operating- Make proper repairs There is no 3 bay sink available at the location
590.004/4-501.11-C
Wiping cloths use limitation (c)
Inspector notes: Heavily soiled wiping cloths on counters throughout- No sanitizer solution set up
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Utensils stored in stagnant water at the service line- Discontinue
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple containers with unknown products on counters throughout- Label
590.003/3-302.12-C
Effectiveness-hair restraints (c)
Inspector notes: Employees with no hair restraints- Provide
590.002/2-402.11-C
21
May 11, 2022
Routine
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
Hot water and chemical-methods (p)
Inspector notes: At the time of the inspection the PIC stated that the dishwasher at the location does not work and equipment is being cleaned in a 2 bay sink with soap and water- Equipment must be properly cleaned and sanitized
590.004/4-703.11-P
When to wash (p)
Inspector notes: Employees at the time of the inspection were unable to properly was their hands- Corrected on Site
590.002/2-301.14-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Opened milk products stored on counter in ambient temperatures at 57F- Placed in refrigeration
590.003/3-501.16-P
Manual warewashing sink compartment requirements (pf)
Inspector notes: Establishment currently using a 2 bay sink to wash and rinse equipment
590.004/4-301.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Numerous Priority Violations noted on inspection report Owner/CFPM must properly review procedures at establishmnet with all staff
590.002(D)/2-103.11-PF
Conditions of use (pf)
Inspector notes: Numerous cans of Raid noted in restroom on floor- Use only products provided by a licensed pest control company
590.007/7-202.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Only handwash sink at service line completely blocked by equipment- Corrected on Site
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels available at handwashing sink-corrected on site
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Numerous heavily soiled pans and equipment throughout establishment- Clean with proper frequency
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Exteriors and interiors of equipment with heavy soils Floors with heavy soils
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Heavily soiled/wet wiping cloths on counter throughout- Maintain in sanitizer solution
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Numerous containers of products with no labeling- Provide
590.003/3-302.12-C
Other liquid wastes and rainwater (c)
Inspector notes: Per an interview with the PIC the dishwasher at the location is not in use because the wastewater is not properly drained to the sewer lines The dishwasher is the designated area for washing/rinsing/sanitizing of equipment at the location Establishment only has a 2 bay sink and has been using it to wash and rinse equipment
590.005/5-403.12-C
Sponges use limitation (c)
Inspector notes: Sponges in use at all sinks- Discontinue
590.004/4-101.16-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Estabishment with equipment and debris on floors and counters throughout the service area- Clean and organize
590.006/6-501.114-C
Prohibitions (c)
Inspector notes: Observed food service equipment stored on floor in restroom- Discontinue
590.004/4-903.12-C1
25
Frequently Asked Questions
When was Ten One Tea House last inspected?
The most recent health inspection at Ten One Tea House on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Ten One Tea House?
Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at Ten One Tea House.
How does Ten One Tea House compare to other restaurants in Boston?
Ten One Tea House most recently scored 95 out of 100, which is higher than the Boston average of 86.
Has Ten One Tea House's inspection record improved over time?
Results have been roughly steady. Inspections at Ten One Tea House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ten One Tea House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ten One Tea House inspected?
Based on the inspection history on file, Ten One Tea House is inspected around two times per year on average.
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