Tall Ship Restaurant Container No. 3
Last inspected: Sep 23, 2025
64
Score
The Tall Ship Restaurant Container No. 3, located at 1 East Pier Dr, East Boston, MA, underwent a moderate-risk inspection on September 23, 2025, with a score of 64. This inspection identified two critical, one major, and one minor violation, including issues with hot and cold holding of time/temperature control for safety food, protection of condiments, and when to wash. In its seven recorded inspections, the facility has historically maintained mostly low-risk ratings.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 23, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 19, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
64
Jul 11, 2025
Routine
No violations found.
100
Aug 30, 2024
Routine
2 major violations.
82
Aug 23, 2024
Routine
2 major violations.
82
Sep 6, 2023
Routine
No violations found.
100
May 4, 2023
Routine
No violations found.
100
Violations — Sep 23, 2025 Inspection
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted cooked chicken recorded 110F cooked about half hour ago.Reheat. PIC voluntarily discarded the product.As discussed with PIC to use the hot holding units to keep the chicken at a proper holding temperature of 135F and above.
590.003/3-501.16-P1
Condiments protection (c)
Inspector notes: Single use ustensils must be stored with handle facing up to prevent contamination.
590.003/3-306.12-C
When to wash (p)
Inspector notes: Did not observe staff washing hands before prepping food.Retrain staff when to wash hands.
590.002/2-301.14-P
Handwashing sinks installation (pf)
Inspector notes: No running hot water at the hand sink.Repair As stated by the PIC the pump is broken and waiting on a part. As discussed with the PIC to use a temporary hand sink
590.005/5-202.12-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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