Taiyaki Nyc

121 Seaport Bl, Boston, MA 02210

Asian / Fusion

Last inspected: May 30, 2025

100

Score

Low Risk

Public records show eight inspections at Taiyaki Nyc stretching back to 2022. The most recent visit was on May 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Looking across the full record, “maintaining premises unnecessary items and litter” is the recurring theme, flagged two times.

Among Boston restaurants, the typical score is 86; Taiyaki Nyc is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 30, 2025

Routine

No violations found.

100

Jan 8, 2025

Routine

No violations found.

100

Aug 16, 2024

Routine

3 minor violations.

View 3 violations

Effectiveness-hair restraints (c)

Inspector notes: Staff observed with no hair restraint in place. Provide at all times

590.002/2-402.11-C

Maintaining premises unnecessary items and litter (c)

Inspector notes: Observed multiple boxes and debri in the front lobby. Clean to remove.

590.006/6-501.114-C

(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)

Inspector notes: Food debris and soils observed on the exterior and interior of the ice machine. Clean to remove. Food soils observed inside of holding and refrigeration equipment. Clean to remove

590.004/4-601.11-C

Mar 11, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Warewashing equipment determining chemical sanitizer concentration (pf)

Inspector notes: Quats sanitizer concentration in 3 compartment sink over 400ppm quats. PIC stated the automatic dispenser is not operating properly. Advised to discontinue utilizing dispenser until it is fixed. PIC drained all water and refilled basin. Verification of 300ppm quats.

590.004/4-501.116-PF

Nonfood-contact surfaces (c)

Inspector notes: Observed grease build up and soils on the exterior of refrigeration units. Clean to remove Observed heavy grease soils on the back wall of 3 compartment sink. Clean to remove

590.004/4-101.19-C

Cleaning of plumbing fixtures (c)

Inspector notes: Handsinks with grease and dirt build up. Clean to remove

590.006/6-501.18-C

Oct 26, 2023

Routine

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

When to wash (p)

Inspector notes: Employee started shift entered the work area and did not first wash hands. Retrain staff.

590.002/2-301.14-P

Controlling pests (pf)

Inspector notes: Several fruit flies observed in business. Provide updated IPM pest control report upon reinspection.

590.006/6-501.111-PF

Storing maintenance tools (c)

Inspector notes: Store mops off the floor

590.006/6-501.113-C

Food storage containers identified with common name of food (c)

Inspector notes: Almond flour container not labeled. COS.

590.003/3-302.12-C

Nonfood contact surfaces (c)

Inspector notes: Clean floors of visible soils under dry food storage containers in dish room clean floors of visible soils throughout under around & behind equipment. Floors in customer area are sticky. Clean to remove.

590.004/4-602.13-C

Heating ventilation air conditioning system vents (c)

Inspector notes: Clean HVAC vents in ceiling above service line of visible dust Clean vent cover on bathroom vent in ceiling of dust buildup.

590.006/6-202.12-C

Apr 21, 2023

Routine

1 minor violation.

View 1 violation

Maintaining premises unnecessary items and litter (c)

Inspector notes: Remove items in restroom not in use old carpet etc.

590.006/6-501.114-C

Oct 24, 2022

Routine

1 minor violation.

View 1 violation

Handwashing signage (c)

Inspector notes: No signage at service line handsink. Provide.

590.006/6-301.14-C

Jun 28, 2022

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

When to wash (p)

Inspector notes: Food employees are not washing hands with the proper frequency. Retrain staff. COS.

590.002/2-301.14-P

Hand drying provision (pf)

Inspector notes: No paper towels at handsink. COS.

590.006/6-301.12-PF

Prohibitions (c)

Inspector notes: Takeout containers stored in restroom. Remove.

590.004/4-903.12-C

Food storage prohibited areas (c)

Inspector notes: Flour almond flour stored in seating area. Remove. Store foods in protected areas secured away from public spaces

590.003/3-305.12-C

Nonfood contact surfaces (c)

Inspector notes: Floors with visible foods soils around and under equipment throughout. Clean to remove.

590.004/4-602.13-C

Show all 8 inspections Show less

Frequently Asked Questions

When was Taiyaki Nyc last inspected?

The most recent health inspection at Taiyaki Nyc on file is from May 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Taiyaki Nyc?

Across the inspection record, “maintaining premises unnecessary items and litter” has been cited two times, more than any other issue at Taiyaki Nyc.

How does Taiyaki Nyc compare to other restaurants in Boston?

Taiyaki Nyc most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Taiyaki Nyc's inspection record improved over time?

Yes. Recent inspections at Taiyaki Nyc have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Taiyaki Nyc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taiyaki Nyc inspected?

Based on the inspection history on file, Taiyaki Nyc is inspected around three times per year on average.

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