Sweet Kingdom
Last inspected: Oct 23, 2024
55
Score
Sweet Kingdom, located at 145 Harvard Avenue in Allston, MA, underwent a moderate-risk inspection on October 23, 2024, with a score of 55. This inspection identified one critical violation, four major violations, and one minor violation. Previous inspections at this Asian/Fusion establishment have predominantly resulted in medium-risk classifications.
5
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Oct 23, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation.
55
Jun 29, 2023
Routine
5 minor violations.
78
Jun 22, 2023
Routine
5 minor violations.
78
Jul 27, 2022
Routine
2 major violations. 6 minor violations.
61
Jul 13, 2022
Routine
2 major violations. 6 minor violations.
61
Violations — Oct 23, 2024 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Internal panels ofice machine with black mold like buildup- Clean with proper frequency
590.004/4-601.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violations noted on the inspection report- Review and correct all violations
590.002(B)/2-102.11-PF
Nonfood contact surfaces (c)
Inspector notes: Floors below equipment with black buildup Exteriors of refrigeration and ice machine with food soils and splashes- Clean
590.004/4-602.13-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handwashing sink in the back prep had trays in it that were removed by the wner- Maintain sinks clear for proper handwashing
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent activity in the establishment- Provide an updated detailed pest control report from a licensed pest control company
590.006/6-501.111-PF
Restriction and storage-medicines (p)
Inspector notes: Numerous first aid items ncluding medications and creams stored on a prep table at the mixer- Reviewed with the owner and instructedhim to provide an area designated for these items away from the food service area
590.007/7-207.11-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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