Suya Joint
Last inspected: Mar 27, 2026
61
Score
The Suya Joint, located at 185 Dudley St, Roxbury, MA, underwent a moderate risk inspection on March 27, 2026, with a score of 61. This inspection identified two critical, one major, and two minor violations, including issues with handwashing cleanser availability and time/temperature control for safety food hot and cold holding. Across 19 scored inspections, Suya Joint has historically maintained a medium-risk rating.
19
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 18, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 17, 2025
Routine
2 critical violations. 5 minor violations.
58
Dec 4, 2025
Routine
2 critical violations. 5 minor violations.
58
May 9, 2025
Routine
1 major violation. 8 minor violations.
61
Apr 30, 2025
Routine
1 major violation. 8 minor violations.
61
Jan 9, 2025
Routine
2 major violations. 4 minor violations.
67
Dec 24, 2024
Routine
2 major violations. 4 minor violations.
67
Sep 10, 2024
Routine
1 major violation.
90
Sep 5, 2024
Routine
1 major violation. 1 minor violation.
86
Aug 21, 2024
Routine
1 major violation. 1 minor violation.
86
Apr 16, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 4, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 2, 2023
Routine
2 major violations. 4 minor violations.
67
Oct 26, 2023
Routine
2 major violations. 4 minor violations.
67
Apr 14, 2023
Routine
1 major violation. 5 minor violations.
70
Apr 4, 2023
Routine
1 major violation. 5 minor violations.
70
Nov 2, 2022
Routine
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 21, 2022
Routine
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Mar 27, 2026 Inspection
Handwashing cleanser availability (pf)
Inspector notes: No soap was observed at the bar handwashing sink at the time of inspection. Handwashing sinks must be supplied with soap at all times to allow proper handwashing and to prevent contamination of food. Provide soap and maintain at all time
590.006/6-301.11-PF
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked meat located in the steam table at 126F. Address and ensure all TCS food are being maintained at 135F and above. Goat to be reheated to 165F to ensure no bacterial growth.
590.003/3-501.16-P1
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed Efo-rice Cassava Leaf on the prep table refrigerated unit with an internal temperture of 50F. Provide proper cold Holding of 41F or Below
590.003/3-501.16-P
Thawing (c)
Inspector notes: Bags of frozen spianch observed being thawed in the three bay sink at room temperature. Discountinue and ensure proper thawing methods.
590.003/3-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Interior of the oven observed visible soils. Clean to remove White Coffin freezer observed with excess frost build-up. Defrost and clean to remove Floors throughout the kitchen area were observed to be soiled . clean to remove
590.004/4-602.13-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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