Sulmona Meat Market

32 Parmenter St, Boston, MA 02113
Grocery / Market
Last inspected: Apr 23, 2026
64
Score
Medium Risk

Across the available record, Sulmona Meat Market has six inspections on file, the first dated 2022. The most recent visit was on Apr 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Cleaning agents and sanitizers availability” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Boston facility scores 86, putting Sulmona Meat Market on the weaker side. On the whole, the file is mixed but not concerning.

6
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 23, 2026
Routine
4 major violations. 1 minor violation.
View 5 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: PIC unable to provide non rinse detergent for the 2 bay sink on site for effective warewashing. Provide PIC advised to use clorox until non rinse detergent becomes avaialble
590.004/4-303.11-PF
Handwashing sinks-numbers and capacities (pf)
Inspector notes: Facility obsverved without a handsink on site. Provide/ install Per PIC facility is grandfather in for a handsink on site and ok to use the handsink inside the restroom. Spoked with Supervisor T.S and she will review the application to see if its on file
590.005/5-203.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide procedure & kit for vomit & diarrheal clean up. Provide Inspector will provide procedure to the operator
590.002/2-501.11-PF
Handwashing signage (c)
Inspector notes: Restroom handwashing sink observed missing employee musrv wash hands signage. Install
590.006/6-301.14-C
64
Jul 11, 2025
Routine
1 critical violation.
View 1 violation
Conditions of use (p)
Inspector notes: Substance being used as an application to clean up blood spills on the floors does not have any information pertaining to the ingredients [ food safety information - discontinue until info has been provided
590.007/7-202.12-P
86
Jan 14, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: No sanitiuzer left in the bottle - PIC went to the store during inspection - keep an extra bottle at all times on site moving forwaed
590.004/4-303.11-PF
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
86
Aug 21, 2024
Routine
1 critical violation. 6 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Re-arrange the storage of raw meats and poultry in the walk-in so all poultry is stored seperately and visibley segragated from raw beef and pork
590.003/3-302.11-P
Clean condition-outer clothing (c)
Inspector notes: Butchers are not wearing proper attire when working with rawe meats - address [ aprons or meatt coats are recommended }
590.002/2-304.11-C
Effectiveness-hair restraints (c)
Inspector notes: Ensure meat cutters are wearing proper hair restraints when cutting - preparing raw meats
590.002/2-402.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside the meat case - shelving units inside the walk-in and underneath the butcher block shelving from all visible soils
590.004/4-602.13-C
Cleaning receptacles (c)
Inspector notes: Due to all the blood spills that end up inside the bottom of each trash receptacle - each barrel will need to be cleaned and sanitiezed daily and / or after each use
590.005/5-501.116-C
Surface characteristics-indoor areas (c)
Inspector notes: Sweep the floors inside the walk-in as well as all areas with loose debris
590.006/6-101.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Remove the sawdust sprinkled on the floors where needed
590.003/3-307.11-C
64
Jan 26, 2023
Routine
No violations found.
100
Sep 28, 2022
Routine
No violations found.
100

Frequently Asked Questions

When was Sulmona Meat Market last inspected?

The most recent health inspection at Sulmona Meat Market on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Sulmona Meat Market?

Across the inspection record, “cleaning agents and sanitizers availability” has been cited two times, more than any other issue at Sulmona Meat Market.

How does Sulmona Meat Market compare to other restaurants in Boston?

Sulmona Meat Market most recently scored 64 out of 100, which is lower than the Boston average of 86.

Has Sulmona Meat Market's inspection record improved over time?

Results have been roughly steady. Inspections at Sulmona Meat Market have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sulmona Meat Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sulmona Meat Market inspected?

Based on the inspection history on file, Sulmona Meat Market is inspected around two times per year on average.