Suffolk University Sargent Hall

120 Tremont St, Boston, MA 02108
School / Childcare
Last inspected: Sep 18, 2025
100
Score
Low Risk

Suffolk University Sargent Hall appears in inspection records eight times, starting in 2022. On Sep 18, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around zero violations each.

Among Boston restaurants, the typical score is 86; Suffolk University Sargent Hall is comfortably above that bar. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Routine
No violations found.
100
May 28, 2025
Routine
No violations found.
100
Feb 26, 2025
Routine
No violations found.
100
Jan 30, 2024
Routine
No violations found.
100
Sep 26, 2023
Routine
No violations found.
100
Sep 20, 2023
Routine
No violations found.
100
May 11, 2023
Routine
No violations found.
100
Sep 6, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Scrambled Egg mix.....60 F. Sliced Ham................57 F Sliced Turkey............63 F Chef/PIC reports these items will not be used for service and will be discarded. Provide cold holding tempersture of 41 F or below for all TCS food items stored in refrigerators
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: 2 door True reach in refrigertor......60 F. 2 door Continential reach in refrigerator.....63 F. Provide temperature of 41 F or lower for all refrigerators i=on the line. Chef/PIC reports all TCS foods stored in these coolers will be discarded.
590.004/4-301.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: In the walk in freezer and the dry goos storg room keep all food supplis 6 inches off the floor.
590.003/3-305.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean the floor area behind the grill on the hot line.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: remove grease buildup from the drain compartments to the fryalyors.
590.004/4-602.13-C
67

Frequently Asked Questions

When was Suffolk University Sargent Hall last inspected?

The most recent health inspection at Suffolk University Sargent Hall on file is from Sep 18, 2025. The public record contains eight inspections in total.

How does Suffolk University Sargent Hall compare to other restaurants in Boston?

Suffolk University Sargent Hall most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Suffolk University Sargent Hall's inspection record improved over time?

Results have been roughly steady. Inspections at Suffolk University Sargent Hall have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Suffolk University Sargent Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suffolk University Sargent Hall inspected?

Based on the inspection history on file, Suffolk University Sargent Hall is inspected around three times per year on average.