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Suffolk University 150 Tremont

150 Tremont St, Boston, MA 02111
School / Childcare
Last inspected: Feb 12, 2026
95
Score
Low Risk

Inspectors have visited Suffolk University 150 Tremont 10 times, with records going back to 2022. Suffolk University 150 Tremont was last inspected on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

“Nonfood contact surfaces” comes up most often, recorded two times in the inspection record.

Among Boston restaurants, the typical score is 86; Suffolk University 150 Tremont is comfortably above that bar. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine
1 minor violation.
View 1 violation
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machine rinse guage is reading 210F.Repair Maintain rinse 180-194F Disk reading 170F Wash temp 160F Upon re-inspection Parts are on order per PIC An extension was provided
590.004/4-502.11-C
95
Jan 12, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Items on the salad bar observed reading 50-60F for 20-30 min. (cooked chicen 58F cauliflower 56F Potato salad 54F Pasta salad 59F Roasted brussel sprouts 59F) Maintain cold holding 41F or below Discussed cooling methods with the PIC PIC removing items to cool/hold 41F or below
590.003/3-501.16-P
(a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices (c)
Inspector notes: The high temp dish machine rinse guage is reading 210F.Repair Maintain rinse 180-194F Disk reading 170F Wash temp 160F
590.004/4-502.11-C
82
Sep 22, 2025
Routine
No violations found.
100
Feb 26, 2025
Routine
No violations found.
100
Oct 16, 2024
Routine
2 minor violations.
View 2 violations
System maintained in good repair (c)
Inspector notes: Warewash hand sink has leak. Person in charge indicated a service call has been placed. Repair.
590.005/5-205.15-C
Covering receptacles (c)
Inspector notes: Dumpster lids observed open. Corrected on site. Ensure lids are closed to prevent potential pests.
590.005/5-501.113-C
90
Jan 30, 2024
Routine
No violations found.
100
Sep 29, 2023
Routine
No violations found.
100
Mar 30, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Temperature measuring devices-functionality (pf)
Inspector notes: Wash dial on dish machine not functioning. Repair/replace as needed for measuring wash temperature.
590.004/4-204.112-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Wall under dish machine damaged and with black mold-like substance. Clean and repair to avoid contamination or allowing pests to enter facility.
590.006/6-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Rice and food debris under dry storage shelves. Clean to avoid attracting pests.
590.004/4-602.13-C
82
Oct 26, 2022
Routine
2 minor violations.
View 2 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires this month. Following up with hood company to confirm cleaning was performed and provide current sticker.
590.006/6-501.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ceiling ties in basement storage room missing. PIC provided copy of work order for Facilities to replace missing tiles.
590.003/3-305.11-C
90
Oct 5, 2022
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken in walk-in cooler stored over raw beef and pork. Ready to eat roast beef stored under raw beef and pork on rolling rack in walk-in cooler. Corrected on site. Review proper storage of raw proteins and ready to eat foods with staff.
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Live roach observed in basement storage area. Facilities provided pest report and will notify pest company of activity.
590.006/6-501.111-PF
Common name-working containers (pf)
Inspector notes: Spray bottle with degreaser labeled as window cleaner. Store in-use chemicals in correctly labeled bottles to prevent contamination and chemical hazards.
590.007/7-102.11-PF
(a )cooling methods (pf)
Inspector notes: Cooked pasta 73F and cooked sausage 90F in reach in cooler cover with plastic film and dated. Both items were less than an hour in cooler. Spread out on sheet trays and placed in walk-in cooler. Both items at 41F after 30 minutes. Retrain staff to not store cooked foods until they are cooled to 41F.
590.003/3-501.15-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Ceiling ties in basement storage room missing. Consult Facilities and replace missing tiles to prevent contamination of paper goods equipment and chemicals.
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: Flour on floor under shelf in kitchen dry storage area. Clean to avoid attracting pests.
590.004/4-602.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expires this month. Facilities stated that cleaning is scheduled for tonight.
590.006/6-501.14-C
55

Frequently Asked Questions

When was Suffolk University 150 Tremont last inspected?

The most recent health inspection at Suffolk University 150 Tremont on file is from Feb 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Suffolk University 150 Tremont?

Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at Suffolk University 150 Tremont.

How does Suffolk University 150 Tremont compare to other restaurants in Boston?

Suffolk University 150 Tremont most recently scored 95 out of 100, which is higher than the Boston average of 86.

Has Suffolk University 150 Tremont's inspection record improved over time?

Results have been roughly steady. Inspections at Suffolk University 150 Tremont have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Suffolk University 150 Tremont means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Suffolk University 150 Tremont inspected?

Based on the inspection history on file, Suffolk University 150 Tremont is inspected around three times per year on average.

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