Stop & Shop Supermarket No. 075
Last inspected: Jan 27, 2026
100
Score
Stop & Shop Supermarket No. 075 has been inspected 15 times since 2022. The newest entry in the record is dated Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
“Floors walls and ceilings-cleanability” comes up most often, recorded seven times in the inspection record.
Among Jamaica Plain restaurants, the typical score is 83; Stop & Shop Supermarket No. 075 is comfortably above that bar. The file should reassure diners considering a visit.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine
No violations found.
100
Aug 18, 2025
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: High temp dishwasher rinse gauge observed not operating. Repair
590.004/4-501.11-C
95
Jul 29, 2025
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: High temp dishwasher rinse gauge observed not operating. Repair
590.004/4-501.11-C
95
Jul 14, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Cooling (p)
Inspector notes: Cut melon observed 64F in the produce room. PIC to train staff on cooling. Product was placed back in the walkin for cooling
590.003/3-501.14-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to train staff on violations noted on the inspection report.
590.002(D)/2-103.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor throughout back of the house (storage/ walkins) observed soiled from loose debris debris accumulation and stagnant water. Clean to remove
590.006/6-201.11-C
Temperature measuring devices-functionality (c)
Inspector notes: Walkin units observed without a conspiciuous thermometer. Provide and maintain visible
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed ice build up/ leak in the bakery walk in condensor unit. Repair High temp dishwasher rinse gauge observed not operating. Repair
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Exterior of grease buckts observed soiled with visible grease spills interior of aisle freezer observed with heavy ice build up condesor fan inside produce walk in observed soiled/ dusty. Clean to remove
590.004/4-602.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Storage room and produce/fruits walk in observed heavily clutter. Clean / organize/ separate to remove.
590.006/6-501.114-C
61
Feb 11, 2025
Routine
3 minor violations.
View 3 violations
Maintaining premises unnecessary items and litter (c)
Inspector notes: Back of the house and storage area observed heavily cluttered. Clean / organize to remove.
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor throughout the backroom walk in areas observed heavily soiled and loose debris. Clean to remove
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Deli handsink observed clogged. Repair Theres another sink in close proximity in compliance.
590.005/5-205.15-C
86
Nov 19, 2024
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Ice build up observed on the compressor to the walk-in bakery freezer. Defrost and clean to remove. Work order has been placed for the built up ice. Unit was functioning properly at the time of the visit. Excess boxes and debris observed on the floor of the meat department back storage room. Clean to remove.
590.004/4-602.13-C
95
Jul 29, 2024
Routine
3 minor violations.
View 3 violations
Cutting surfaces (c)
Inspector notes: Cutting board at the fish station and meat room observed heavily scored. Resurface/Replace.
590.004/4-501.12-C
Characteristics-materials for construction and repair (c)
Inspector notes: Discontinue lining ice cream freezer shelving with cardboard.
590.004/4-101.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor inside all the walk-ins observed heavily soiled. Clean to remove.
590.006/6-201.11-C
86
Feb 20, 2024
Routine
3 minor violations.
View 3 violations
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Interior and exterior of oven observed soiled. Clean to remove
590.004/4-601.11-C
Cutting surfaces (c)
Inspector notes: Cutting board deli area observed heavily scored. Replace.
590.004/4-501.12-C
(a) certified food protection manager (c)
Inspector notes: Deli area produce and seafood area no CFPM available. Provide a CFPM for each department.
590.002(C)/2-102.12-C
86
Feb 5, 2024
Routine
7 minor violations.
View 7 violations
Food storage containers identified with common name of food (c)
Inspector notes: Multiplecake andcookies add on observed without labels . Provide lables when removed from original containers.
590.003/3-302.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: 6 door freezer observed with ice build up on the outside hot holding observed missing 6 light bulbs. Repair
590.004/4-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: No conspicous thermometer observed inside fish/ seafood case.
590.004/4-204.112-C
(a) certified food protection manager (c)
Inspector notes: Deli area produce and seafood area no CFPM available. Provide a CFPM for each department.
590.002(C)/2-102.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: All walking condensors floor inside the walk-ins observed heavily soiled. Clean and sanitize to remove.
590.006/6-201.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Deli case observed soiled interior of all refrigeration unit and shelvings observed soiled interior and exterior of oven observed soiled 3 bay sink and backsplash in meat and produce are observed soiled. meat scaled observed heavily soiled. Clean and sanitize.
590.004/4-601.11-C
Cutting surfaces (c)
Inspector notes: Cutting board deli area observed heavily scored. Replace.
590.004/4-501.12-C
70
Sep 12, 2023
Routine
1 critical violation. 9 minor violations.
View 10 violations
Compliance with food law (p)
Inspector notes: Remove all compromised packages of eggs yogurts and sliced cheese that have wet and open packaging from overworked coolers
590.003(A)/3-201.11-P
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all broken equipment loose cardboard and broken shelving units where needed throughout the store
590.006/6-501.114-C
Characteristics-materials for construction and repair (c)
Inspector notes: Several freezer units are leaking water from the humidity - address as discussed and clean the areas where needed
590.004/4-101.11-C
Covering receptacles (c)
Inspector notes: Keep the lids closed tightly after use on the dumpsters in the rear of the store
590.005/5-501.113-C
Nonfood-contact surfaces (c)
Inspector notes: Clean to remove all visible food spills inside the deli dairy and meats coolers
590.004/4-202.16-C
(a) certified food protection manager (c)
Inspector notes: Post certificates in each department as discussed
590.002(C)/2-102.12-C
Grease trap(c)
Inspector notes: Clean grease traps where needed in all departments
590.005/5-402.12-C
Nonfood-contact surfaces (c)
Inspector notes: Clean to remove all rusted areas of the freezer / refrigeration units where needed
590.004/4-101.19-C
Cleaning receptacles (c)
Inspector notes: Maintrain clean inside and outside as discussed
590.005/5-501.116-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean all floors in the groceryt aisl;es as well as inside each department from all visible soils
590.006/6-101.11-C
55
Mar 9, 2023
Routine
5 minor violations.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Go through the dairy case and remove all compromised items that are altered with cracks some are opened and have been partially eaten - address
590.003/3-302.11-C
Controlling pests (c)
Inspector notes: Remove all old and compromised glue boards and have them replaced withnew one where needed
590.006/6-501.111-C
Compliance with food law (c)
Inspector notes: Several compromised individually packaged raw meats in the case - visibly altered - remove where needed
590.003(A)/3-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean all remaining vents and grates inside the refrigeration/freezer units from visible food spills
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean under all bread and chip racks from loose debris and food spills
590.006/6-101.11-C
78
Mar 2, 2023
Routine
2 major violations. 14 minor violations.
View 16 violations
Food labels (pf)
Inspector notes: Designated area in the grocery aisle for compromised merchandise at a discount price need to have proper labels on them to identify the contents - several have been ripped off and cannot be read
590.003/3-602.11-PF
Compliance with food law (pf)
Inspector notes: Several packages of raw meats in the self service case are visiblt reduce in price ghowever they should be removed and discarded - they are visibly soiled from bkoken seals and are now dangerous to consume - addressed immediately
590.003(A)/3-201.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean all remaining vents and grates inside the refrigeration/freezer units from visible food spills
590.004/4-602.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all self service refrogeration / freezer units in all departments inckuding the grocery aisles from all visible food spills stains and soils
590.004/4-602.13-C
Grease trap(c)
Inspector notes: Clean the grease traps in the deli and produce sections of the store and ensure the cleaning tag is visibly available
590.005/5-402.12-C
Controlling pests (c)
Inspector notes: Ensure all corners of thye doors in the rear are tightlky closed after use and remove any produce still remaining in the boces to reduce potential rodent activity
590.006/6-501.111-C
Outside receptacles (c)
Inspector notes: Clean around the dumpsters in the rear of the store from all loose trash and debris
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floors throughout the facility from all spilled produce and other spills stains and soils where needed
590.006/6-201.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Go through the dairy case and remove all compromised items that are altered with cracks some are opened and have been partially eaten - address
590.003/3-302.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure all foods are being kept off the floors in all areas of the store a minimum of sixi nches including the walk-ins and freezer units
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Ckearly identify all bulkmfood storage bins accordingly to clearly identify the contents
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up properly in all departments where needed - color coordinate if needed
590.003/3-304.14-C
Controlling pests (c)
Inspector notes: Remove all old and compromised glue boards and have them replaced withnew one where needed
590.006/6-501.111-C
Compliance with food law (c)
Inspector notes: Several compromised individually packaged raw meats in the case - visibly altered - remove where needed
590.003(A)/3-201.11-C
Cooking and baking equipment (c)
Inspector notes: Ensure all large mixers in the bakery dept. are being cleaned on a daily basis - evidence of flour and seugarsn visible inside the 'CLEAN INTERIOR BASIN" of the mixer
590.004/4-602.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean under all bread and chip racks from loose debris and food spills
590.006/6-101.11-C
41
Feb 23, 2023
Routine
2 major violations. 9 minor violations.
View 11 violations
Food labels (pf)
Inspector notes: Designated area in the grocery aisle for compromised merchandise at a discount price need to have proper labels on them to identify the contents - several have been ripped off and cannot be read
590.003/3-602.11-PF
Compliance with food law (pf)
Inspector notes: Several packages of raw meats in the self service case are visiblt reduce in price ghowever they should be removed and discarded - they are visibly soiled from bkoken seals and are now dangerous to consume - addressed immediately
590.003(A)/3-201.11-PF
Outside receptacles (c)
Inspector notes: Clean around the dumpsters in the rear of the store from all loose trash and debris
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floors throughout the facility from all spilled produce and other spills stains and soils where needed
590.006/6-201.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure all foods are being kept off the floors in all areas of the store a minimum of sixi nches including the walk-ins and freezer units
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Ckearly identify all bulkmfood storage bins accordingly to clearly identify the contents
590.003/3-302.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up properly in all departments where needed - color coordinate if needed
590.003/3-304.14-C
Cooking and baking equipment (c)
Inspector notes: Ensure all large mixers in the bakery dept. are being cleaned on a daily basis - evidence of flour and seugarsn visible inside the 'CLEAN INTERIOR BASIN" of the mixer
590.004/4-602.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all self service refrogeration / freezer units in all departments inckuding the grocery aisles from all visible food spills stains and soils
590.004/4-602.13-C
Grease trap(c)
Inspector notes: Clean the grease traps in the deli and produce sections of the store and ensure the cleaning tag is visibly available
590.005/5-402.12-C
Controlling pests (c)
Inspector notes: Ensure all corners of thye doors in the rear are tightlky closed after use and remove any produce still remaining in the boces to reduce potential rodent activity
590.006/6-501.111-C
52
Nov 3, 2022
Routine
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Safe unadulterated and honestly presented (p)
Inspector notes: Several packages of raw short ribs and steaks have the cryovac wrapping compromised turning the meat spoiled - removed during inspection
590.003/3-101.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: In all areas of the store ensure to store all raw foods including eggs raw meats poutry and seafoods completely segragated from ready to eat foods to reduce potential cross contamination [ broken raw shells eggs stored above packaged sliced cheese - immediately removed
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Evidence of rodent activityin the delivery docks and in several other back room - contact your pest control company and address as discussed
590.006/6-501.111-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Several pads to the heated self use wrapping machines are visibly soiled and compromised - replace
590.004/4-202.11-PF
Kick plates removable (c)
Inspector notes: Remove where needed in the grocery aisles
590.004/4-202.17-C
Wiping cloths use limitation (c)
Inspector notes: Set up properly where needed and as we discussed during inspection
590.003/3-304.14-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all unused equipment in the meat room no longer in use
590.006/6-501.114-C
Light bulbs protective shielding (c)
Inspector notes: Several lights either without proper protection or are not made of a toughskin [ unbreakable surface ][ address
590.006/6-202.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors of all seperate departments as well as all grocery aisles where needed from visible soils
590.006/6-101.11-C
Outside receptacles (c)
Inspector notes: Clean to remove all loose trash and debris around the dumpsters and keep the lids closed when not in use
590.005/5-501.15-C
Cleaning receptacles (c)
Inspector notes: Clean inside and exterior of all trash receptacles in all departments from visible food spills
590.005/5-501.116-C
Grease trap(c)
Inspector notes: Clean trap in the bakers and food service locations
590.005/5-402.12-C
Storage of soiled linens (c)
Inspector notes: Discontinue storing soiled bags of linens directly on the floors - keep stored in either plastic containers with lids of bags that are elevated off the floors
590.004/4-803.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration - freezer units in all departments shelvies in the grocery aisles - shelves of the produce dairy and fresh meat self service cases from all visible food spills stains and soils
590.004/4-602.13-C
Drain boards (c)
Inspector notes: Enlarge the drain board area section in the bakery department so large inverted pots and pans can sair dry properly and not on top of each other
590.004/4-301.13-C
35
Jun 2, 2022
Routine
1 critical violation. 5 minor violations.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Chicken wings in hold holding between 107F to 111F. PIC Has addressed this with staff and will have unit repaired.
590.003/3-501.16-P1
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor in walk ins in meat room and back room (by small office)
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: Replace moldy caulking at three bay sink in deli area. Clean condencers / fan covers in walk ins.
590.004/4-202.16-C
Surface characteristics-indoor areas (c)
Inspector notes: Door jam between meat room and fish and meat room and back room storage rust and moldy as discussed.
590.006/6-101.11-C
Cutting surfaces (c)
Inspector notes: Replace or resurface two small cutting boards in fish department. Replace or resurface two cutting boards in Produce prep room.
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: One of the two sinks in womens room was covered with a bag. PIC has a repair order in to repair. Hand sink on cooking line was backed up. Repair.
590.006/6-501.11-C
67
Frequently Asked Questions
When was Stop & Shop Supermarket No. 075 last inspected?
The most recent health inspection at Stop & Shop Supermarket No. 075 on file is from Jan 27, 2026. The public record contains 15 inspections in total.
What is the most common violation at Stop & Shop Supermarket No. 075?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited seven times, more than any other issue at Stop & Shop Supermarket No. 075.
How does Stop & Shop Supermarket No. 075 compare to other restaurants in Jamaica Plain?
Stop & Shop Supermarket No. 075 most recently scored 100 out of 100, which is higher than the Jamaica Plain average of 83.
Has Stop & Shop Supermarket No. 075's inspection record improved over time?
Yes. Recent inspections at Stop & Shop Supermarket No. 075 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Stop & Shop Supermarket No. 075 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stop & Shop Supermarket No. 075 inspected?
Based on the inspection history on file, Stop & Shop Supermarket No. 075 is inspected around four times per year on average.
Nearby Restaurants