Stop & Shop No. 413
Last inspected: Feb 4, 2026
100
Score
Stop & Shop No. 413 appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up four times.
Stop & Shop No. 413's latest score of 100 sits above the Hyde Park average of 84. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine
No violations found.
100
Feb 3, 2026
Routine
3 minor violations.
View 3 violations
Temperature measuring devices-functionality (c)
Inspector notes: Missing thermometers in the deil area. Provide thermometers inside the units.
590.004/4-204.112-C
Nonfood contact surfaces (c)
Inspector notes: Observed debris in the refrigeration units in aisle 14 and 15 and inside the cake refrigeration unit. Clean to remove debris inside refrigeration units.
590.004/4-602.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed debris outside under the storage trailer. Clean and remove debris.
590.006/6-501.114-C
86
Oct 22, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Observed mice dropping on the chip shelving and in the back recieving area. Clean to remove mice droppings. Contact licensed exterminator and provide a detailed IPM report prior to the next visit. PIC was able to provide a pest report dated 9/26.
590.006/6-501.111-PF
Cutting surfaces (c)
Inspector notes: Observed worn and scored cutting board. Replace or resurface
590.004/4-501.12-C
Temperature measuring devices-functionality (c)
Inspector notes: No thermometer inside the fish case. Provide thermometer.
590.004/4-204.112-C
82
Oct 29, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted Chowder soup at 125F. Removed by PIC and discarded. All hot food to be held at 135F or above.
590.003/3-501.16-P1
Shell stock maintaining identification (pf)
Inspector notes: Missing seafood tags not on file. Provide
590.003/3-203.12-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Missing thermometers in numerous cold holding units. Dairy area/OJ open unit(isle 15)/ End of Isle #3 unit. Provide
590.004/4-204.112-PF
Nonfood-contact surfaces (c)
Inspector notes: Produce refrigerator bottom shelf near the Parsley storage area has heavy build. Clean Dairy shelves in the dairy room.Clean Floors under the shelves in Isle 14. Clean Refrigerator in the raw chicken room haevy buld up.Clean
590.004/4-101.19-C
Cleaning frequency and restrictions (c)
Inspector notes: Noted dust build up on the ceiling above the Hot soup service area. Clean with frequency Under the prep table near the fryer/Rotisserie chicken area. Clean Black Mildew on the black shelf Tabouli storage area/ Deli area display. Clean Produce walkin floors has decomposed vegetables. Remove/Clean the floor Bakery area under the shelves has heavy debris. Clean
590.006/6-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Mens toilet the water keep on running. Repair Produce area 3 bay sink drains not holding sanitizer. Repair
590.006/6-501.11-C
Equipment food-contact surfaces and utensils-frequency (c)
Inspector notes: Ice machine in the produce area has black like mold. Clean Meat Cutter and Grinder in the meat room has heavy build of grime. Clean
590.004/4-602.11-C
Outdoor enclosure (c)
Inspector notes: Noted outside area near the dumpster and grease container heavily soiled. Clean to remove heavy grease build.
590.005/5-501.12-C
55
Apr 1, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Melons 46F and Cantelope- 44F - PIC removed from the case and placed the items into refrigeration. Ensure that the staff is properly preparing the cut fruits. After they cut the fruits be sure to place into a refrigeration unit at 41F or below before placing on the shelf for purchase. The refrigeration case was at 41F.
590.003/3-501.16-P
Nonfood contact surfaces (c)
Inspector notes: Observed debis inside the 2 door cheese refrigeration unit in the deli department. Clean to remove debis. Observed debis inside the deil case. Clean to remove debris. Observed debis inside the frozen food veggie refrigeration unit in aisle #14. Clean to remove.
590.004/4-602.13-C
Maintaining refuse areas and enclosures (c)
Inspector notes: PIC and I walked around the back of the store and we discussed the trash situation. Observed unused items around the outside trash area. Remove all items and clean/sweep around the delivery doors.
590.005/5-501.115-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: High temp dish machine located in the bakery department is temping at 137F wash (after 3 tries) and 180F Rinse. Contact a licensed plumber to fix the wash cycle temperature. Wash 160F- Rinse 180F. Use 3 bay sink until the high temp dish machine is working properly.
590.006/6-501.11-C
74
Oct 25, 2023
Routine
1 critical violation.
View 1 violation
System maintained in good repair (p)
Inspector notes: Floor drain backing up into restrooms repair alternate restroom available for use.
590.005/5-205.15-P
86
Oct 23, 2023
Routine
1 critical violation. 3 minor violations.
View 4 violations
System maintained in good repair (p)
Inspector notes: Floor drain backing up into restrooms repair alternate restroom available for use.
590.005/5-205.15-P
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below storage rack inside dairy walk in cooler.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of dish machine and rolling rack at bakery to remove visible soil.
590.004/4-602.13-C
Characteristics-materials for construction and repair (c)
Inspector notes: Door gasket to walk in freezer loose repair.
590.004/4-101.11-C
74
Oct 13, 2023
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below storage rack inside dairy walk in cooler.
590.006/6-201.11-C
Characteristics-materials for construction and repair (c)
Inspector notes: Door gasket to walk in freezer loose repair.
590.004/4-101.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean exterior of dish machine and rolling rack at bakery to remove visible soil.
590.004/4-602.13-C
86
Mar 16, 2023
Routine
3 minor violations.
View 3 violations
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards throughout depts as needed.
590.004/4-501.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean all dusty fan covers at all walkins/clean all floors drains/clean ceiling vent covers/
590.006/6-201.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: adjust sharp edges at deli reachin compressors/repair all wall thermometers/seal all rusty rollerscarts/seal rusty grease trap cover.
590.004/4-501.11-C
86
Nov 30, 2022
Routine
3 minor violations.
View 3 violations
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: clean spills inside Dairy case.
590.004/4-601.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service and provide current sticker.
590.006/6-501.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below produce storage racks oven bake shop and cooked foods below cooking equipment.
590.006/6-201.11-C
86
Frequently Asked Questions
When was Stop & Shop No. 413 last inspected?
The most recent health inspection at Stop & Shop No. 413 on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Stop & Shop No. 413?
Across the inspection record, “nonfood contact surfaces” has been cited four times, more than any other issue at Stop & Shop No. 413.
How does Stop & Shop No. 413 compare to other restaurants in Hyde Park?
Stop & Shop No. 413 most recently scored 100 out of 100, which is higher than the Hyde Park average of 84.
Has Stop & Shop No. 413's inspection record improved over time?
Yes. Recent inspections at Stop & Shop No. 413 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Stop & Shop No. 413 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stop & Shop No. 413 inspected?
Based on the inspection history on file, Stop & Shop No. 413 is inspected around three times per year on average.
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