Stop & Shop No. 412
Last inspected: Jan 28, 2026
82
Score
Stop & Shop No. 412, located at 1622 Tremont St in Mission Hill, MA, underwent a low-risk inspection on January 28, 2026, with a score of 82. This inspection identified one critical violation related to time/temperature control for safety food hot and cold holding, as well as one minor violation concerning the system maintained in good repair. Across 21 scored inspections, the facility has predominantly received low-risk ratings.
21
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine
1 critical violation. 1 minor violation.
82
Jan 21, 2026
Routine
1 critical violation. 1 minor violation.
82
Sep 26, 2025
Routine
1 major violation.
90
Sep 19, 2025
Routine
1 major violation.
90
Jul 18, 2025
Routine
5 minor violations.
78
Jul 10, 2025
Routine
5 minor violations.
78
Feb 18, 2025
Routine
3 minor violations.
86
Feb 6, 2025
Routine
3 minor violations.
86
May 31, 2024
Routine
No violations found.
100
May 20, 2024
Routine
3 major violations. 8 minor violations.
50
May 13, 2024
Routine
3 major violations. 8 minor violations.
50
Jan 23, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 9, 2024
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Sep 13, 2023
Routine
2 major violations. 12 minor violations.
45
Aug 30, 2023
Routine
2 major violations. 12 minor violations.
45
Apr 20, 2023
Routine
No violations found.
100
Apr 12, 2023
Routine
No violations found.
100
Dec 9, 2022
Routine
1 critical violation. 2 major violations. 13 minor violations.
37
Dec 2, 2022
Routine
1 critical violation. 2 major violations. 13 minor violations.
37
Sep 9, 2022
Routine
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 2, 2022
Routine
1 critical violation. 1 major violation. 9 minor violations.
50
Violations — Jan 28, 2026 Inspection
System maintained in good repair (c)
Inspector notes: 3 compartment sink in meat room not draining properly. Service as needed. Wash all meat trays at fish department sink.
590.005/5-205.15-C
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Rice at hot bar 70F chicken wings 110F. Foods reheated to 170F. Ensure hot unit is turned on and hot foods are held above 135F.
590.003/3-501.16-P1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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