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St. Elizabeth Medical Center

736 Cambridge St, Brighton, MA 02135
Healthcare Facility
Last inspected: Nov 21, 2025
100
Score
Low Risk

Across the available record, St. Elizabeth Medical Center has 12 inspections on file, the first dated 2022. St. Elizabeth Medical Center was last inspected on Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Good repair and proper adjustment-equipment” comes up most often, recorded two times in the inspection record.

Restaurants in Brighton average 88, so St. Elizabeth Medical Center is doing better than most peers. The full picture is one of consistent compliance.

12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine
No violations found.
100
May 7, 2025
Routine
2 minor violations.
View 2 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Wall in the warewashing area with peeling- Repair Tiles in back hall either broken or missing- Make proper repairs
590.006/6-501.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Rinse gauge on the high temperature dish machine is not properly working An irreversible thermometer indicated that the machine is working properly Make proper repairs
590.004/4-501.11-C
90
Jan 27, 2025
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Areas of ceiling with dust buildup @ vents Floors behind equipment with spills
590.004/4-602.13-C
95
Nov 14, 2024
Routine
2 minor violations.
View 2 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: High temperature dishwasher is not properly working and has been shut down. Hospital is using disposable items only for service All equipment is being washed and sanitized in the high temp pot washer at 158F/184F Work order submitted- Parts ordered
590.004/4-501.11-C
System maintained in good repair (c)
Inspector notes: Small leak from the wash bay of the 3 bay sink located in the potwasher room- Make repairs
590.005/5-205.15-C
90
Jul 24, 2024
Routine
No violations found.
100
Mar 4, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Container of raw in shell eggs stored directly on top of a container of cooked pasta in refrigeration- Corrected on site
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cold products at the action line in the service area with temperatures of 47F-48F Per the PIC the products were on the line for less than 30min and were all removed at the time of the inspection and cooled to below 41F
590.003/3-501.16-P
Hand drying provision (pf)
Inspector notes: No papertowels available at the handwashing sink located as you enter the kitchen- Corrected on site
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: No soap at the handwashing as you enter the kitchen- Corrected on site
590.006/6-301.11-PF
System maintained in good repair (c)
Inspector notes: Large leak noted from below the large flight high temperature dishwasher during operation at the time of the inspection. The heavy leak is causing large amounts of water to pool on the floor of the warewashing area- Make proper repairs to the unit
590.005/5-205.15-C
58
Sep 21, 2023
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent Sticker expired. Provide a current one.
590.006/6-501.14-C
95
Sep 6, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Hot Holding Line- Burger 116F Chicken Wings 121F. Mantain at 135For above. PIC voluntarily discarded all items below 135F.
590.003/3-501.16-P1
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Ice machine at prep area with soiled interior. Clean and sanitized properly.
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Handsink at warewashing area and at the serving line (fried chicken) without papertowels. Provide.
590.006/6-301.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent Sticker expired. Provide a current one.
590.006/6-501.14-C
67
Jul 18, 2023
Routine
No violations found.
100
Feb 28, 2023
Routine
No violations found.
100
Nov 30, 2022
Routine
No violations found.
100
Aug 8, 2022
Routine
No violations found.
100

Frequently Asked Questions

When was St. Elizabeth Medical Center last inspected?

The most recent health inspection at St. Elizabeth Medical Center on file is from Nov 21, 2025. The public record contains 12 inspections in total.

What is the most common violation at St. Elizabeth Medical Center?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at St. Elizabeth Medical Center.

How does St. Elizabeth Medical Center compare to other restaurants in Brighton?

St. Elizabeth Medical Center most recently scored 100 out of 100, which is higher than the Brighton average of 88.

Has St. Elizabeth Medical Center's inspection record improved over time?

Results have been roughly steady. Inspections at St. Elizabeth Medical Center have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at St. Elizabeth Medical Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Elizabeth Medical Center inspected?

Based on the inspection history on file, St. Elizabeth Medical Center is inspected around four times per year on average.

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