Srv
Last inspected: Oct 15, 2025
52
Score
SRV, located at 434 Massachusetts Avenue in Roxbury, MA, underwent a high-risk inspection on October 15, 2025, with a score of 52. This inspection identified one critical violation, three major violations, and four minor violations, including issues with time/temperature control for safety food, food storage to prevent contamination, and in-use utensil storage. Across seven scored inspections, SRV has historically maintained a mostly medium-risk profile.
7
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 15, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 8, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 10, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 2, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 30, 2023
Routine
1 critical violation. 1 major violation.
78
Nov 21, 2023
Routine
1 critical violation. 4 major violations. 1 minor violation.
55
Nov 14, 2023
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Violations — Oct 15, 2025 Inspection
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed multiple food items stored between 47F-53F in refrigerated units along cooking line. Discussed with PIC to maintain cold holding @ 41F or below. Store smaller portions. COS
590.003/3-501.16-P
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed mixing bowls stored on top on food items in refrigerated units. Discontinue and ensure foods are properly stored seperately to prevent contamination
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed plastic bowls used for food dispensing at cook line. Remove and use handled scoopers for bulk dispensing
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored along kitchen unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Shell stock maintaining identification (pf)
Inspector notes: Observed shellstock tags incomplete for clams / mussels / oysters. Discussed with PIC to ensure the last date sold is indicated on all tags for completion
590.003/3-203.12-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed stagnant water on floor under handsink next to service dish machine. Ensure no leaks and maintain dry
590.006/6-201.11-C
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Observed low temp dish machines dispensing chlorine @ 0ppm. Discussed with PIC to contact company for repairs and ensure sanitizer is effectively dispensing between 50-100ppm. Temporarily use high temp dish machine and/or warewashing bay with Quats 200ppm
590.004/4-204.117-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed dusty filters on ice machine. Clean to remove all dust
590.004/4-601.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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