Spukies Pizza Restaurant
Last inspected: Oct 2, 2025
100
Score
Spukies Pizza Restaurant has been inspected 10 times since 2022. The latest inspection on file is from Oct 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.
Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Mattapan restaurant scores 84. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Routine
No violations found.
100
Mar 4, 2025
Routine
No violations found.
100
Aug 2, 2024
Routine
1 minor violation.
View 1 violation
Walls and ceilings attachments (c)
Inspector notes: Hood tag expired in June 2024 / Contact Hood cleaning company
590.006/6-201.17-C
95
Feb 20, 2024
Routine
No violations found.
100
Feb 1, 2024
Routine
No violations found.
100
Dec 5, 2023
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Ice build-up observed on the back of the walk-in feezer compressor. Defrost and clean to remove. Unit was functioning properly at the time of the inspection. Interior of the pizza cooler with visible food spills. The underside of the door handles to the pizza cooler with cacked on foods. Clean to remove all.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from March 2023. Address and provide up to date tags.
590.006/6-201.11-C
90
Nov 16, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No test strips were available at the time of the inspection. Provide.
590.004/4-302.14-PF
Controlling pests (pf)
Inspector notes: Evuidence of fruit fly activity noted in the back storage area. What appears to be rodent droppings observed on storage shelves in the back preparation area. Address clean to remove and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from March 2023. Address and provide up to date tags.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Ice build-up observed on the back of the walk-in feezer compressor. Defrost and clean to remove. Unit was functioning properly at the time of the inspection. Interior of the pizza cooler with visible food spills. The underside of the door handles to the pizza cooler with cacked on foods. Clean to remove all.
590.004/4-602.13-C
70
Apr 12, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced deli meats in the upper portion of the first service cooler at 49F. Address and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
590.003/3-501.16-P
Food storage-preventing contamination from the premises (c)
Inspector notes: Mop bucket and mop observed leaning against a storage rack with canned foods. Discontinue and provide a proper storage for the mop and bucket.
590.003/3-305.11-C
Nonfood-contact surfaces (c)
Inspector notes: Drainage pipe in the walk-in freezer is disconnected. Addres and make any necessary repairs.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
590.003/3-302.12-C
70
Sep 14, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Cooling (p)
Inspector notes: Sliced deli meats inside of the flip top cooler with an elevated temperature of 52F. All other foods inside of the unit was at below 41F. Discontinue and ensure all foods are being properly cooled prior to being placed out for service.
590.003/3-501.14-P
Sanitizing solutions testing devices (pf)
Inspector notes: At the time of the inspection there were no test strips available. Provide.
590.004/4-302.14-PF
Handwashing signage (c)
Inspector notes: No signage at the back hand sink. Provide.
590.006/6-301.14-C
Nonfood-contact surfaces (c)
Inspector notes: Card board observed being used to line the floor of the walk-in cooler. Discontinue and ensure all surfaces remain cleanabel durable and smooth.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Several shelves inside of the walk-in cooler visibly soiled and with food debris. Clean to remove.
590.004/4-602.13-C
67
Apr 19, 2022
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cold cuts and cole slaw in the upper portion of the deli style cooler with elevated temperatures between 55-58F. Discontinue and esnure all TCS ffods are bieng maintained at below 41F. All foods were placed in the unit from the earlier in the day. Foods were removed and placed into a unit that was maintaining a temperature of below 41F. All other foods inside of the unit were at below 41F. The temperature knob may have been possibly bumped causing the change in temperature (as stated by management).
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Evidence of what appears to be rodent droppings in the rear preparation room near the Hobart stand mixer. Address clean to remove and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-PF
Food storage containers identified with common name of food (c)
Inspector notes: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: No one on site with a current Food Allwergen Certification. Provide for the re-inspection.
590.002(C)/2-102.12-C
Equipment clothes washers dryers and storage cabinets contamination prevention location (c)
Inspector notes: To go containers observed being stored under the drainage pipe of the hand sink. Discontinue and store all to go containers in a clean and protected manner.
590.004/4-401.11-C1
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Disocontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Food storage prohibited areas (c)
Inspector notes: Boxes of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
590.003/3-305.12-C
Nonfood contact surfaces (c)
Inspector notes: Excess frost build-up observed on the compressor of the walk-in freezer. Defrost and clean to remove. All foods inside of the unit were all frozen.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Hood and Ventilation tags with a past expiration date from Feb. 2022. Address and provide up to date tags for the re-inspection date.
590.006/6-201.11-C
55
Frequently Asked Questions
When was Spukies Pizza Restaurant last inspected?
The most recent health inspection at Spukies Pizza Restaurant on file is from Oct 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Spukies Pizza Restaurant?
Across the inspection record, “nonfood contact surfaces” has been cited five times, more than any other issue at Spukies Pizza Restaurant.
How does Spukies Pizza Restaurant compare to other restaurants in Mattapan?
Spukies Pizza Restaurant most recently scored 100 out of 100, which is higher than the Mattapan average of 84.
Has Spukies Pizza Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Spukies Pizza Restaurant have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Spukies Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Spukies Pizza Restaurant inspected?
Based on the inspection history on file, Spukies Pizza Restaurant is inspected around three times per year on average.
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