Souper Siam

190 High St, Boston, MA 02110
Thai
Last inspected: Mar 23, 2026
58
Score
Medium Risk

Souper Siam has been inspected four times since 2025. Souper Siam was last inspected on Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.

Looking across the full record, “equipment food-contact surfaces nonfood-contact surfaces” is the recurring theme, flagged three times.

Restaurants in Boston average 86, so Souper Siam trails the local norm. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine
4 major violations. 3 minor violations.
View 7 violations
Common name-working containers (pf)
Inspector notes: Chemical spray bottle observed without label. Provide.
590.007/7-102.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Pots observed in hand sink. Discontinue.
590.005/5-205.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: No date markings on multiple items in walk in cooler. Provide date marking for all foods held longer than 24 hours.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of the ice machine has black soils. Clean to remove.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Referred to BFD.
590.006/6-501.14-C
Handwashing signage (c)
Inspector notes: Provide hand sink only sign at front counter area hand sink.
590.006/6-301.14-C
(a) certified food protection manager (c)
Inspector notes: Provide certified food manager and allergy certificate.
590.002(C)/2-102.12-C
58
Mar 16, 2026
Routine
4 major violations. 3 minor violations.
View 7 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: No date markings on multiple items in walk in cooler. Provide date marking for all foods held longer than 24 hours.
590.003/3-501.17-PF
Common name-working containers (pf)
Inspector notes: Chemical spray bottle observed without label. Provide.
590.007/7-102.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Pots observed in hand sink. Discontinue.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of the ice machine has black soils. Clean to remove.
590.004/4-601.11-PF
(a) certified food protection manager (c)
Inspector notes: Provide certified food manager and allergy certificate.
590.002(C)/2-102.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker is expired. Referred to BFD.
590.006/6-501.14-C
Handwashing signage (c)
Inspector notes: Provide hand sink only sign at front counter area hand sink.
590.006/6-301.14-C
58
Sep 15, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Walk-in observed chicken stored next to veggies/ Properly store all raw foods Below Ready to eat foods 2 door unit observed eggs stored on top of ready to eat food/ properly store all raw food below ready to eat food
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: Hand sink in the kitchen observed without paper towel/ Provide
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of double door fridge observed soiled interior of fryolater observed with grease buid up. prep area observed soiled clean to remove interior of handsink observed soiled Interior and exterior of fridge clean to remove soiled walking fridge remove cardboard under the shelving
590.004/4-601.11-PF
In-use utensils between-use storage (c)
Inspector notes: Bulk foods/sugar /provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris Storage room clean floor area under all shelving and remove cardboard boxes from the floor. stored all boxes 6inch of the floor
590.004/4-602.13-C
Thawing (c)
Inspector notes: Thawing chicken at room temperature in container on prep table/properly thaw all foods under refrigeration or running potable water/PIC placed products in walk in unit
590.003/3-501.13-C
61
Apr 7, 2025
Routine
No violations found.
100

Frequently Asked Questions

When was Souper Siam last inspected?

The most recent health inspection at Souper Siam on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Souper Siam?

Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited three times, more than any other issue at Souper Siam.

How does Souper Siam compare to other restaurants in Boston?

Souper Siam most recently scored 58 out of 100, which is lower than the Boston average of 86.

Has Souper Siam's inspection record improved over time?

Results have been roughly steady. Inspections at Souper Siam have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Souper Siam means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.