Sodexo @ Liberty Mutual Fl. 2

157 Berkeley St, Boston, MA 02116

Catering

Last inspected: Oct 20, 2025

100

Score

Low Risk

Sodexo @ Liberty Mutual Fl. 2 appears in inspection records seven times, starting in 2022. On Oct 20, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “(2) and (b) time/temperature control for safety food hot” has been the most frequent reason, cited three times.

Compared to the broader Boston restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine

No violations found.

100

Feb 18, 2025

Routine

No violations found.

100

Jun 11, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

(a)(1) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Chicken parm calzone 107F. Product made within the hour removed from service and placed into oven to reheat to above 165F. COS.

590.003/3-501.16-P1

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Salsa 51F. Product voluntarily discarded. Corrected on site.

590.003/3-501.16-P

Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)

Inspector notes: No consumer advisory on POKE bowl menu for rawc fike. Provide for all items raw or undercooked.

590.003/3-603.11-PF

Dispensing equipment protection of equipment and food (c)

Inspector notes: Milk dispensing machine tubes shall be cut on slanted. COS.

590.004/4-204.13-C

Thawing (c)

Inspector notes: Commerically ROP packaged raw tuna thawing in wrapper in walkin cooler. Remove overwrap prior to thawing.

590.003/3-501.13-C

Nov 28, 2023

Routine

1 minor violation.

View 1 violation

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Stained ceiling tiles - Kitchen/prep

590.006/6-501.11-C

Jul 10, 2023

Routine

1 minor violation.

View 1 violation

Warewashing machine data plate operation specifications (c)

Inspector notes: Observed gauges not operating properly on high temp machine. Repair

590.004/4-204.113-C

Jun 15, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Observed chicken salad wrap @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced with sandwiches @ 40F. Corrected on site

590.003/3-501.16-P

Warewashing machine data plate operation specifications (c)

Inspector notes: Observed gauges not operating properly on high temp machine. Repair

590.004/4-204.113-C

Cleaning ventilation systems nuisance and discharge prohibition (c)

Inspector notes: Observed dripping grease on hood over flat grill. Clean with frequency to remove all grease.

590.006/6-501.14-C

Nov 29, 2022

Routine

3 critical violations. 4 major violations.

View 7 violations

When to wash (p)

Inspector notes: Observed food handlers leaving and returning to food handling without washing hands

590.002/2-301.14-P

(a) gloves use limitation (p)

Inspector notes: Multiple food handlers not washing hands before donning on clean gloves Multiple food handlers leaving and returning to food prep wearing same disposable gloves

590.003/3-304.15-P

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Tuna/cheese sandwiches 55 F Prosciutto and Mozzarella 55 F Bok Choy 60 F All were removed from service

590.003/3-501.16-P

(a)-(p) person-in-charge-duties (pf)

Inspector notes: Multiple Priority Priority Foundation and Core violations noted on inspection providing proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties and the PIC is not overseeing day to day operations per code.

590.002(D)/2-103.11-PF

Hand drying provision (pf)

Inspector notes: Two hand sinks at Deli did not have drying devices Corrected on site by PIC

590.006/6-301.12-PF

Food labels (pf)

Inspector notes: Prepacked pasteries baked goods trail mix for customer self service are not properly labeled

590.003/3-602.11-PF

Handwashing cleanser availability (pf)

Inspector notes: Two hand sinks at the Deli did not have hand cleanser Corrected on site by PIC

590.006/6-301.11-PF

Show all 7 inspections Show less

Frequently Asked Questions

When was Sodexo @ Liberty Mutual Fl. 2 last inspected?

The most recent health inspection at Sodexo @ Liberty Mutual Fl. 2 on file is from Oct 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Sodexo @ Liberty Mutual Fl. 2?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited three times, more than any other issue at Sodexo @ Liberty Mutual Fl. 2.

How does Sodexo @ Liberty Mutual Fl. 2 compare to other restaurants in Boston?

Sodexo @ Liberty Mutual Fl. 2 most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Sodexo @ Liberty Mutual Fl. 2's inspection record improved over time?

Results have been roughly steady. Inspections at Sodexo @ Liberty Mutual Fl. 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sodexo @ Liberty Mutual Fl. 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodexo @ Liberty Mutual Fl. 2 inspected?

Based on the inspection history on file, Sodexo @ Liberty Mutual Fl. 2 is inspected around two times per year on average.

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