Slade's Bar & Grill
Last inspected: Aug 29, 2025
95
Score
Inspectors have visited Slade's Bar & Grill 27 times, with records going back to 2022. Inspectors last stopped by on Aug 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
When inspectors have written things up, “equipment food-contact surfaces nonfood-contact surfaces” has been the most frequent reason, cited 11 times.
Among Mission Hill restaurants, the typical score is 82; Slade's Bar & Grill is comfortably above that bar. Taken together, the history is a positive one.
27
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Routine
1 minor violation.
View 1 violation
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed grease spills on floors underneath cooking grills / fryers / underneath refrigerated units and prep tables. Thoroughly clean with frequency as a daily routine
590.006/6-201.11-C
95
Aug 15, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled knife stored on knife rack. Discussed with PIC to monitor and ensure clean / sanitized utensils are stored on clean / sanitized surfaces
590.004/4-601.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed broken deep freezer stored on side of building. Remove any/all unrelated or non-operating equipment and clutter from property (interior / exterior) to prevent pest attraction
590.006/6-501.114-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed ramp to liquor cage saturated and unstable. Provide a new secured ramp
590.006/6-101.11-C
82
Aug 5, 2025
Routine
3 minor violations.
View 3 violations
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed grease build inside bottom door of first fryolater and on sides. Repeat thorough cleaning on stated equipment
590.004/4-601.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead mouse on the basement floor (7.30.25). IPM report from July 18th was provide and rodent activity was noted on the report. Per PIC pest control is schedule again for tomorrow 7.31.25. ***PIC to provide after visit detailed IPM report from both interior and exterior of the establishment via email to: inca.prince@boston.gov
590.006/6-501.112-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
590.006/6-101.11-C
86
Jul 30, 2025
Routine
3 minor violations.
View 3 violations
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead mouse on the basement floor (7.30.25). IPM report from July 18th was provide and rodent activity was noted on the report. Per PIC pest control is schedule again for tomorrow 7.31.25. ***PIC to provide after visit detailed IPM report from both interior and exterior of the establishment via email to: inca.prince@boston.gov
590.006/6-501.112-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease build inside bottom doors of fryolaters and in between equipment / exterior of chargrill. Thoroughly clean underneath / around and in between equipment.
590.004/4-601.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
590.006/6-101.11-C
86
Jul 22, 2025
Routine
3 minor violations.
View 3 violations
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead mouse on glue board in basement. Remove
590.006/6-501.112-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease build inside bottom doors of fryolaters and in between equipment / exterior of chargrill. Thoroughly clean underneath / around and in between equipment.
590.004/4-601.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
590.006/6-101.11-C
86
Jul 11, 2025
Routine
2 major violations. 7 minor violations.
View 9 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substance inside other compartments of ice machine. Thoroughly clean all parts to remove mold like substances
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed immature flies throughout main bar area. Strong recommendations to contact licensed pest control service to increase visits / treatments. PIC provided 6/17/25 & 6/25/25 reports for review
590.006/6-501.111-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed unused damaged deep freezer in basement. Remove to prevent clutter and organize basement.
590.006/6-501.114-C
Outer openings protected (c)
Inspector notes: Observed gap at kitchen exit door. Provide a door sweep
590.006/6-202.15-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
590.006/6-101.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed trash / cardboard outside along dumpster area. Maintain clean
590.005/5-501.115-C
System maintained in good repair (c)
Inspector notes: Observed 3 bay sink in kitchen leaking from rinse bay. Licensed plumber in progress to repair. Provide a detailed report
590.005/5-205.15-C
Miscellaneous sources of contamination (c)
Inspector notes: Provide barrier at bar handsink to prevent contamination of ice well.
590.003/3-307.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk containers stored in basement unidentified. Provide a label of the common name of food items stored inside
590.003/3-302.12-C
58
Jun 26, 2025
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored over ready to eat foods in walk in cooler. Discussed with PIC to remove and ensure all raw foods are properly stored seperate from ready to eat foods. COS
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Observed immature flies throughout main bar area. Strong recommendations to contact licensed pest control service to increase visits / treatments. PIC provided 6/17/25 & 6/25/25 reports for review
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed mold-like substance inside other compartments of ice machine. Thoroughly clean all parts to remove mold like substances
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed 3 bay sink in kitchen leaking from rinse bay. Licensed plumber in progress to repair. Provide a detailed report
590.005/5-205.15-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk containers stored in basement unidentified. Provide a label of the common name of food items stored inside
590.003/3-302.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Provide barrier at bar handsink to prevent contamination of ice well.
590.003/3-307.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed trash / cardboard outside along dumpster area. Maintain clean
590.005/5-501.115-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed damaged / crack floor behind bar area allowing stagnant water to build up. Provide a smooth clean and durable surface to prevent water build up
590.006/6-101.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed cups / trash / broken glass on floors in bar area underneath sinks. Clean with frequency to ensure all trash is removed
590.006/6-201.11-C
Outer openings protected (c)
Inspector notes: Observed gap at kitchen exit door. Provide a door sweep
590.006/6-202.15-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed glue boards at bar area filled with insects. Frequently remove / replace boards
590.006/6-501.112-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed unused damaged deep freezer in basement. Remove to prevent clutter and organize basement.
590.006/6-501.114-C
45
Jun 18, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored over ready to eat foods in walk in cooler. Discussed with PIC to remove and ensure all raw foods are properly stored seperate from ready to eat foods. COS
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Observed immature flies throughout bar and dining area. Contact licensed pest control for immediate services and provide detailed report
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy food spills and ice build up inside deep freezer in kitchen; mold like substance inside ice machine. Clean all to remove ice / spills / mold like substances from stated equipment
590.004/4-601.11-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed glue boards at bar area filled with insects. Frequently remove / replace boards
590.006/6-501.112-C
System maintained in good repair (c)
Inspector notes: Observed 3 bay sink in kitchen with heavy leaks. Contact licensed plumber for immediate repairs
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed cups / trash / broken glass on floors in bar area underneath sinks. Clean with frequency to ensure all trash is removed
590.006/6-201.11-C
61
Jan 23, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
590.004/4-303.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
590.004/4-303.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed grease build up and food debris on cooking grills. Remove all equipment from walls and clean sides and rear of equipment including floors to eliminate / remove soils. Recommendation on pest control report
590.004/4-601.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed grease build up and food debris on cooking grills. Remove all equipment from walls and clean sides and rear of equipment including floors to eliminate / remove soils. Recommendation on pest control report
590.004/4-601.11-C
74
Jan 16, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice stored on steam table @ 112F. Discussed with PIC to maintain hot holding @ 135F and above. COS
590.003/3-501.16-P1
Hand drying provision (pf)
Inspector notes: Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
590.006/6-301.12-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed ready to eat food (potato salad / produce) stored in refrigerated unit / walk in cooler and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored and held in refrigerated units / walk in cooler over 24hrs.
590.003/3-501.17-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
590.004/4-303.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed white bulk containers soiled. Clean exterior / interior of all bulk containers
590.004/4-601.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed grease build up and food debris on cooking grills. Remove all equipment from walls and clean sides and rear of equipment including floors to eliminate / remove soils. Recommendation on pest control report
590.004/4-601.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed white bulk containers stored and unidentified. Provide a label with the common name of food items stored inside
590.003/3-302.12-C
52
Jan 9, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed rice stored on steam table @ 112F. Discussed with PIC to maintain hot holding @ 135F and above. COS
590.003/3-501.16-P1
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed white bulk containers soiled. Clean exterior / interior of all bulk containers
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
590.006/6-301.12-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
590.004/4-303.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed ready to eat food (potato salad / produce) stored in refrigerated unit / walk in cooler and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored and held in refrigerated units / walk in cooler over 24hrs.
590.003/3-501.17-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed white bulk containers stored and unidentified. Provide a label with the common name of food items stored inside
590.003/3-302.12-C
55
Sep 27, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Controlling pests (pf)
Inspector notes: Observed heavy immature fly activity in liquor cage and throughout basement. Contact licensed pest control for immediate services to treat
590.006/6-501.111-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed hole in ceiling at dance floor. Immediately repair hole and ensure ceiling tiles are tight fitting
590.006/6-501.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed glue board with dead insects in liquor cage. Remove
590.006/6-501.112-C
Outside receptacles (c)
Inspector notes: Observed dumpsters with open lids. Maintain all lids tightly closed to prevent pest activity
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed cups and other trash underneath and behind bar. Clean to remove and maintain clear of debris
590.006/6-201.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Observed water damaged floor inside liquor cage. Immediately repair to prevent stagnant water
590.006/6-101.11-C
70
Sep 10, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention device when required (p)
Inspector notes: Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.
590.005/5-203.14-P
86
Aug 29, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention device when required (p)
Inspector notes: Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.
590.005/5-203.14-P
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.
590.003/3-302.12-C
82
Aug 14, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked rice stored in upright refrigerated unit @ 50F. Discussed with PIC to maintain cold holding @ 41F or below while stored in refrigerated unit. PIC stored in walk in cooler
590.003/3-501.16-P
Backflow prevention device when required (p)
Inspector notes: Observed no air gap underneath prep sink. Contact licensed plumber to provide to ensure indirect waste.
590.005/5-203.14-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed ice machine soiled with mold-like substance inside. Clean to remove mold-like substance Observed interior of dry storage bin underneath prep table in kitchen soiled. Clean to remove all food debris
590.004/4-601.11-PF
Miscellaneous sources of contamination (c)
Inspector notes: Observed soda gun tube stored on clean ice at bar. Re-position holder to prevent tubing from possible contamination of clean ice.
590.003/3-307.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles without identification of food product. Provide a label with the common name of food item stored inside.
590.003/3-302.12-C
System maintained in good repair (c)
Inspector notes: Observed leak underneath 3 bay compartment sink. Contact licensed plumber for repairs and provide a detailed reports
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired July 2024. PIC contacted hood cleaning company while on site - scheduled for Saturday August 17
590.006/6-501.14-C
55
Apr 5, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior and exterior of double door refrigeration unit observed soiled interior of 3 bay sink observed soiled bottom shelvings observed soiled. Clean sanitize to remove.
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of foods held for more than 24hours observed without date marking . Provide
590.003/3-501.17-PF
Ventilation hood systems adequacy (c)
Inspector notes: Observed hood ventalition missing parts. Provide
590.004/4-301.14-C
Handwashing signage (c)
Inspector notes: Kitchen main handsink observed without handwash signage. Provide.
590.006/6-301.14-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
590.006/6-501.14-C
Eating drinking or using tobacco (c)
Inspector notes: Observed employee eating inside the kitchen. Discontinue.
590.002/2-401.11-C
67
Nov 21, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food containers / bulk containers soiled with food spills and flour; Observed refrigerated door handles soiled with food spills. Thoroughly clean to remove all spills / soils throughout kitchen area
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
590.006/6-501.14-C
82
Nov 14, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observee macaroni and cheese stored in walk in over 24hrs @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw meats stored with cooked food items in walk in unit. Discussed with PIC to maintain raw and cooked / ready to eat foods seperately when stored in refrigerated units. Corrected on site
590.003/3-302.11-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food containers / bulk containers soiled with food spills and flour; Observed refrigerated door handles soiled with food spills. Thoroughly clean to remove all spills / soils throughout kitchen area
590.004/4-601.11-PF
System maintained in good repair (c)
Inspector notes: Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
590.006/6-501.14-C
61
Nov 1, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observee macaroni and cheese stored in walk in over 24hrs @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site
590.003/3-501.16-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw meats stored with cooked food items in walk in unit. Discussed with PIC to maintain raw and cooked / ready to eat foods seperately when stored in refrigerated units. Corrected on site
590.003/3-302.11-P
System maintained in good repair (c)
Inspector notes: Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion
590.005/5-205.15-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
590.006/6-501.14-C
67
May 25, 2023
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired March 2023. Instructed PIC to contact hood cleaning company while on site for scheduled appointment. Appointment scheduled for Sunday May 7th
590.006/6-501.14-C
95
Apr 27, 2023
Routine
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed Raw Meats stored above ready to eat cooked items in walk in unit. Discussed with PIC to monitor and ensure proper storage of raw and ready to eat foods in walk in. Corrected on site
590.003/3-302.11-P
Separation-storage (p)
Inspector notes: Observed cans of bug sprays stored with food. Remove
590.007/7-201.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cooked cut potatoes stored in walk in unit @ 150F. Discussed with PIC to maintain cold holding @ 41F or below for food products. PIC removed and stored ambient until proper temperature is met. Corrected on site
590.003/3-501.16-P
(a )cooling methods (pf)
Inspector notes: Observed cooked potatoes removed from cooking state and stored in refrigeration. Discussed with PIC to utilize the proper cooling method to meet required temperature of 135F and below prior to placing in refrigerated units.
590.003/3-501.15-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired March 2023. Instructed PIC to contact hood cleaning company while on site for scheduled appointment. Appointment scheduled for Sunday May 7th
590.006/6-501.14-C
55
Dec 7, 2022
Routine
1 minor violation.
View 1 violation
Cleaning frequency and restrictions (c)
Inspector notes: Observed hood sticker expired in September 2022. Instructed PIC to contact hood company for immediate service date and submit email confirmation to the Health department.
590.006/6-501.12-C
95
Nov 15, 2022
Routine
2 major violations. 1 minor violation.
View 3 violations
Controlling pests (pf)
Inspector notes: Observed multiple immature flies within kitchen and bar area. Provide a detailed pest report for activity
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed soiled knives stored on cutting boards and heavy food debris / water stored on floor in kitchen. Maintain clean utensils on clean surfaces. Clean to remove all food spills on floor and excessive water.
590.004/4-601.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Observed hood sticker expired in September 2022. Instructed PIC to contact hood company for immediate service date and submit email confirmation to the Health department.
590.006/6-501.12-C
78
Oct 12, 2022
Routine
3 minor violations.
View 3 violations
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Provide drain plugs for each compartment sink.
590.004/4-204.119-C
System maintained in good repair (c)
Inspector notes: Observed leak underneath prep sink. Contact licensed plumber for repairs and provide work order of completion
590.005/5-205.15-C
Ventilation hood systems filters (c)
Inspector notes: Observed several hood filters missing. Provide and maintain tight fitting.
590.004/4-202.18-C
86
Oct 4, 2022
Routine
4 minor violations.
View 4 violations
Nonfood contact surfaces (c)
Inspector notes: Observed soiled ice build up around gasket of french fry deep freezer in basement and reach in deep freezer in kitchen. Clean to remove all ice / soil build up on freezers.
590.004/4-602.13-C
Warewashing sinks and drain boards self-draining (c)
Inspector notes: Provide drain plugs for each compartment sink.
590.004/4-204.119-C
System maintained in good repair (c)
Inspector notes: Observed leak underneath prep sink. Contact licensed plumber for repairs and provide work order of completion
590.005/5-205.15-C
Ventilation hood systems filters (c)
Inspector notes: Observed several hood filters missing. Provide and maintain tight fitting.
590.004/4-202.18-C
82
Sep 22, 2022
Routine
3 minor violations.
View 3 violations
Nonfood contact surfaces (c)
Inspector notes: Observed soiled ice build up around gasket of french fry deep freezer in basement and reach in deep freezer in kitchen. Clean to remove all ice / soil build up on freezers.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Observed leak underneath prep sink. Contact licensed plumber for repairs and provide work order of completion
590.005/5-205.15-C
Ventilation hood systems filters (c)
Inspector notes: Observed several hood filters missing. Provide and maintain tight fitting.
590.004/4-202.18-C
86
May 5, 2022
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Front bar low temp dishwasher not pulling chlorine. PIC is currently utilizing paper products until repaired.
590.004/4-501.114-P
(o) person in charge-duties (pf)
Inspector notes: Pic not monitoring the proper thawing procedures and accessibility of handsinks. Instructed PIC to contact Ecolab for proper repairs to sanitizer line. Recommendation to PIC to retrain and review food safety guidelines. Submitted via email
590.002/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink filled with personal drinking bottles and ice. PIC removed on site and discussed with staff to not place anything in sink.
590.005/5-205.11-PF
System maintained in good repair (c)
Inspector notes: Faucet at handsink in ladies room and mens room not operating properly. Repair. There is a faucet in each unit available to use.
590.005/5-205.15-C
Thawing (c)
Inspector notes: Fish thawing in bucket at room temperature at 40F. PIC placed in walk in.
590.003/3-501.13-C
64
Frequently Asked Questions
When was Slade's Bar & Grill last inspected?
The most recent health inspection at Slade's Bar & Grill on file is from Aug 29, 2025. The public record contains 27 inspections in total.
What is the most common violation at Slade's Bar & Grill?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited 11 times, more than any other issue at Slade's Bar & Grill.
How does Slade's Bar & Grill compare to other restaurants in Mission Hill?
Slade's Bar & Grill most recently scored 95 out of 100, which is higher than the Mission Hill average of 82.
Has Slade's Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Slade's Bar & Grill have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Slade's Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Slade's Bar & Grill inspected?
Based on the inspection history on file, Slade's Bar & Grill is inspected around eight times per year on average.
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