Sip

0 Post Office Sq, Boston, MA 02110
Café / Breakfast
Last inspected: Oct 8, 2024
100
Score
Low Risk

The health department has logged four inspections at Sip, the earliest from 2022. The latest inspection on file is from Oct 8, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “wiping cloths use limitation” has been the most frequent reason, cited two times.

Restaurants in Boston average 86, so Sip is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 8, 2024
Routine
No violations found.
100
May 4, 2023
Routine
No violations found.
100
Dec 1, 2022
Routine
3 minor violations.
View 3 violations
Wiping cloths use limitation (c)
Inspector notes: keep all wiping cloths in a sanitizing solution when cloths are not in use.
590.003/3-304.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: repair damaged door under the counter at the service area.
590.004/4-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Provide better storage of personal belongings.
590.006/6-501.114-C
86
Aug 11, 2022
Routine
4 minor violations.
View 4 violations
Maintaining premises unnecessary items and litter (c)
Inspector notes: In the upstairs kitchen provide better storage of employees personal belongings. Kep away from an active food service prep area. In the basement remove any/all unecessary items and organize the storage of all remaining supplies.
590.006/6-501.114-C
Wiping cloths use limitation (c)
Inspector notes: keep all wiping cloths in a sanitizing solution when cloths are not in use.
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: clean the interior of the convection oven in the kitchen.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean floor area throughout the main kitchen. Focus on areas under and around tables equipment and other fixtures. In the baement storge room keep all supplies 6 inches off the floor area.
590.006/6-201.11-C
82

Frequently Asked Questions

When was Sip last inspected?

The most recent health inspection at Sip on file is from Oct 8, 2024. The public record contains four inspections in total.

What is the most common violation at Sip?

Across the inspection record, “wiping cloths use limitation” has been cited two times, more than any other issue at Sip.

How does Sip compare to other restaurants in Boston?

Sip most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Sip's inspection record improved over time?

Results have been roughly steady. Inspections at Sip have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sip means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sip inspected?

Based on the inspection history on file, Sip is inspected around two times per year on average.