Side Chick
Last inspected: Mar 2, 2026
82
Score
Across the available record, Side Chick has 15 inspections on file, the first dated 2022. The most recent report on file is from Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
“Wiping cloths use limitation” accounts for the largest share of issues, appearing seven times across the record.
Compared to other Dorchester restaurants (averaging 86), there's room to close the gap. The record reflects steady performance over time.
15
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
Reheating for hot holding (p)
Inspector notes: Mac & Cheese in hot hold unit @ 88f ensure proper reheating of products to be held @ 135f or above
590.003/3-403.11-P
Ventilation hood systems adequacy (c)
Inspector notes: 1) Hood above fryers with grease build up clean to remove 2) hood sticker expired have cleaned by licensed hood company with BFD
590.004/4-301.14-C
82
Oct 27, 2025
Routine
2 minor violations.
View 2 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: Replace the lid of the bulk container flour in the basement broken.
590.004/4-501.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair the light shield above the stairs going to the basement. Provide a light shield above the dry storage shelf in the basement.
590.006/6-501.11-C
90
Jun 4, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw chicken stored next to the french fries cases.Remove and segragate the 2 products
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Noted sliced tomatoes on the cookline refrigerator at 50F prepped 20 min ago.Monitor the temperature and chill the product before storing on the cookline for service.COS by the cook
590.003/3-501.16-P
Sanitizing solutions testing devices (pf)
Inspector notes: Noted wrong sanitizer strips for 3 bay sink. Provide the correct strips according to the manufactures instructions
590.004/4-302.14-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: Noted a big container of oil like substance in the trash alley.Remove and clean
590.005/5-501.115-C
Wiping cloths use limitation (c)
Inspector notes: Noted soiled wiping cloth on top of the cutting board.Remove and store in a sanitizer
590.003/3-304.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Noted toilet seat in the employee restroom broken.Repair
590.006/6-501.11-C
58
Mar 31, 2025
Routine
3 minor violations.
View 3 violations
Ventilation hood systems filters (c)
Inspector notes: Noted missing filters in the hood system. Provide
590.004/4-202.18-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Noted outside in the trash area unnecessary items stored. Remove and maintain clutter free.
590.005/5-501.115-C
Ventilation hood systems drip prevention (c)
Inspector notes: Noted grease drippings from the hood ventilation duct. Clean and repair
590.004/4-204.11-C
86
Mar 4, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw chicken stored in the refrigerator above ready to eat items. Remove and store on the bottom shef
590.003/3-302.11-P
Cleaning frequency and restrictions (c)
Inspector notes: Noted floors in the basement heavily soiled. Clean with frequency
590.006/6-501.12-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Noted outside in the trash area unnecessary items stored. Remove and maintain clutter free.
590.005/5-501.115-C
Cutting surfaces (c)
Inspector notes: Noted long white cutting board on the cookline heavily scored. Resurface/Replace
590.004/4-501.12-C
Ventilation hood systems drip prevention (c)
Inspector notes: Noted grease drippings from the hood ventilation duct. Clean and repair
590.004/4-204.11-C
Ventilation hood systems filters (c)
Inspector notes: Noted missing filters in the hood system. Provide
590.004/4-202.18-C
67
Feb 26, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Noted raw chicken stored in the refrigerator above ready to eat items. Remove and store on the bottom shef
590.003/3-302.11-P
Ventilation hood systems drip prevention (c)
Inspector notes: Noted grease drippings from the hood ventilation duct. Clean and repair
590.004/4-204.11-C
Cleaning frequency and restrictions (c)
Inspector notes: Noted floors in the basement heavily soiled. Clean with frequency
590.006/6-501.12-C
Cutting surfaces (c)
Inspector notes: Noted long white cutting board on the cookline heavily scored. Resurface/Replace
590.004/4-501.12-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Noted outside in the trash area unnecessary items stored. Remove and maintain clutter free.
590.005/5-501.115-C
Ventilation hood systems filters (c)
Inspector notes: Noted missing filters in the hood system. Provide
590.004/4-202.18-C
67
Dec 6, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
Pressure (pf)
Inspector notes: Hand sink in the cookline has no water pressure.Repair
590.005/5-103.12-PF
Nonfood contact surfaces (c)
Inspector notes: Freezer chest in the basement and behind the cookline has a heavy ice build. Clean
590.004/4-602.13-C
Standards of identity (c)
Inspector notes: Bottles with sauces on the cookline not labelled. Provide with common name.
590.003/3-601.11-C
Sponges use limitation (c)
Inspector notes: Noted sponge being used to wash dishes. Discontinue
590.004/4-101.16-C
Toilet rooms enclosed (c)
Inspector notes: Employee restroom door not self closing.Provide/Repair
590.006/6-202.14-C
Controlling pests (c)
Inspector notes: Chewed up foam near the 3 bay sink in the basement. Provide pest report Noted a small hole in the corner. Repair
590.006/6-501.111-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Missing vent cover over the cookline in the ceiling. Repair/provide
590.006/6-501.11-C
Closing toilet room doors (c)
Inspector notes: Employee restroom has no paper towel.Provide
590.006/6-501.19-C
64
Jul 30, 2024
Routine
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: sliced chees in sandwich unit 48 degrees/provide proper temperature of 41 degres or below.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: mac and cheese 110 degrees in hot holding unit/ owner removed and reheated to 165 degrees
590.003/3-501.16-P1
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: kitchen /properly clean and sanitize all utensils after each use
590.004/4-601.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: provide complete vomit clean up kit
590.002/2-501.11-PF
Miscellaneous sources of contamination (c)
Inspector notes: mop sink/properly enclose
590.003/3-307.11-C
Food preparation (c)
Inspector notes: 3 bay food prep sink in basement/ provide proper air gap to the 3 drains.
590.003/3-305.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: walk in/provide proper covers to all raw chicken containers in unit. properly store all bulk food bags in covered labeled food service grade containers 2 door reach in/remove food items from open #10 can/ provide covered food service grade container
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: properly store all wiping cloths in a sanitizing solution
590.003/3-304.14-C
System maintained in good repair (c)
Inspector notes: 3 bay sink/provide proper drain plugs to fill all bays freezer in basement and in upper kitchen defrost units
590.005/5-205.15-C
Maintaining refuse areas and enclosures (c)
Inspector notes: clean outdoor trash area grounds clean exterior of greas container to remove greas build up
590.005/5-501.115-C
Surface characteristics-indoor areas (c)
Inspector notes: kitchen/ clean floor area under/ around and behind all cooking equipment/ reach in units/ storage shelving and 3 compartment sink basement/ clean floor area under and around/ behind all reach in units and sinks/storage shelving basement/ remove expandable foam/ soiled with rodent droppings/properly seal floor to be smooth and easily cleanable
590.006/6-101.11-C
Walls and ceilings attachments (c)
Inspector notes: kitchen and basement/ clean all light shields to remove debris restroom/repair exhaust vent
590.006/6-201.17-C
Closing toilet room doors (c)
Inspector notes: restroom/provide self closing door
590.006/6-501.19-C
Controlling pests (c)
Inspector notes: basement/remove evidence of rodent droppings from floor area under and around reach in freezers and 3 bay food prep sink in basement. provide detailed licensed extermination report. exterior rear door/ provide proper door sweep to remove all daylight
590.006/6-501.111-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: remove storage of all aprons from mop sink area/restroom
590.006/6-501.114-C
Nonfood contact surfaces (c)
Inspector notes: hot line/ clean interior of friolator cabinets to remove grease build up clean wall behind 3 compartment sink clean dust from all menu boards/digital provide proper covers to all ceiling vents basement/soda storage room/ repair walls to be smmoth easily cleanable
590.004/4-602.13-C
Cutting surfaces (c)
Inspector notes: resurface/ replace all worn white cutting boards
590.004/4-501.12-C
Sponges use limitation (c)
Inspector notes: 3 bay sink/remove all sponges
590.004/4-101.16-C
30
Mar 6, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Different raw meat species observed stored next to each other. Remove and keep separated. Corrected on site by CFPM
590.003/3-302.11-P
Storage or display of food in contact with water or ice (c)
Inspector notes: Raw chicken observed stored in stagnant water. Discontinue.
590.003/3-303.12-C
Food labels (c)
Inspector notes: Bins storing spices powder substances and squeze bottles observed without proper labels. Provide.
590.003/3-602.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood at the cookline observed heavily soiled. Expires March 12th. Clean to remove
590.006/6-501.14-C
Cutting surfaces (c)
Inspector notes: Cutting board at the sandwich station observed heavily scored. Replace.
590.004/4-501.12-C
Outer openings protected (c)
Inspector notes: Basement door leading to outside observed with gap and possible entry way for pests. Provide.
590.006/6-202.15-C
67
Oct 11, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention device when required (p)
Inspector notes: Prep sink is direct to waste. Utilize a collander until properly plumbed.
590.005/5-203.14-P
Cutting surfaces (c)
Inspector notes: Cutting boards cleaned but still require resurface or replacement.
590.004/4-501.12-C
82
Oct 4, 2023
Routine
5 critical violations. 7 major violations. 7 minor violations.
View 19 violations
Separation-storage (p)
Inspector notes: Degreaser stored on shelf with dry foods. Remove and store properly.
590.007/7-201.11-P
Approved-materials (p)
Inspector notes: Hand sink with tubing and reverse hot / cold water faucets. Provide plumbers report for approved materials on hand sink and toilet.
590.005/5-201.11-P
Backflow prevention device when required (p)
Inspector notes: Prep sink is direct to waste. Utilize a collander until properly plumbed.
590.005/5-203.14-P
(a) gloves use limitation (p)
Inspector notes: Gloves in contact with soiled surfaces not changed between tasks.
590.003/3-304.15-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Multiple TCS foods stored in sandwich unit reads 38F but unit reads 43Fabove 41F -sliced tomatoes 47F cut lettuce 51F cheese 48F stored for 1.5 hours after prep. PIC removed to chill. Rice 57F chopped 64F raw chicken 50F for unknown time in Pepsi unit of 59F-discarded by manager.
590.003/3-501.16-P
(b) good repair and calibration (pf)
Inspector notes: Refrigeration thermometer not accurate for sandwich unit. Repair or replace 38F versus 45F.
590.004/4-502.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Warewash -Equipment stored as clean was soiled. Equipment on soiled shelving. Wash-rinse-sanitize.Discontinue storing clean equipment over wash bay. Basement prep- Interiors of bulk food bins slicer blade and stand food scale observed with heavy soils. Clean to remove.The interior of coffin and upstairs freezer observed with heavy frost build up. Cutting boards scored and soiled. Resurface or replace if unable to clean.
590.004/4-601.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Large cart of dry foods flour blocking access to hand sink in basement.
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels at hand sink.
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Multiple droppings on stairs under shelving on floors on tops of canned food and cardboard food tray. Clean and sanitize all surfaces. Provide a detailed pest report that addresses monitors cleaning and recommendations to control vermin.
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Certified Manager Mohamed was unable to state proper cold holding temperatures cooling procedures for rice final cooking temperatures. no evidence of allergen certification.
590.002(B)/2-102.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC Mohamed not monitoring elevated cold holding temperatures final cooking temperatures hand washing access in basement prep use of gloves cleaning and sanitizing of equipment control of rodents proper storage and dispensing of food and training of staff.
590.002(D)/2-103.11-PF
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths not stored in sanitizing solution between use.
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Sponges used at 3 bay sink. Discontinue.
590.004/4-101.16-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Gasket on walkin torn. Repair.
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards cleaned but still require resurface or replacement.
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: Multiple non food contact surfaces of cooking equipment exteriors of food storage bins counter tops microwave refrigerator runners with food soils. Storage cart shelving soiled. Clean to remove.
590.004/4-602.13-C
Storage of soiled linens (c)
Inspector notes: Soiled cloths on stairs and under cook line floor. Remove and store properly.
590.004/4-803.11-C
Storage of soiled linens (c)
Inspector notes: Soiled cloths stored on floor below cook line and on stairs.
590.004/4-803.11-C
17
Apr 7, 2023
Routine
4 critical violations. 7 major violations. 6 minor violations.
View 17 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw Chicken Stored next to raw fish inside of lowboy cooler-discontinue Raw chicken stored next to shrimp inside of low boy cooler- Discontinue Raw bacon stored with ready to eat vegetables inside of rech in cooler- Discontinue and remove- Discontinue storing raw meats of different species next to one another. Discontinue storing raw meat with ready to eat foods
590.003/3-302.11-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Dredge station is in a non food contact surface and next to handsink- Remove dredge station out of the non food contact drawers use food grade containers. As discussed remove microwave and toaster oven to use table as dredge station.
590.003/3-701.11-P
Backflow prevention air gap (p)
Inspector notes: No backflow preventer attached to hose or sink in basement- Provide a back flow preventer
590.005/5-202.13-P
Cleaning procedure (p)
Inspector notes: Handsink in a very awkward position and the sink was completely dry and being used for other purposed other than handwashing- Train staff to utilize handsink only for handwashing Discontinue having thenm only wash hands in bathroom and only don gloves throughout the service
590.002/2-301.12-P
Controlling pests (pf)
Inspector notes: Evidence if rodents droppings in basement and back room area - Provide a current IPM pest control report from a licensed pest control company
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No Hand drying provision at the handsink in prep area downstairs - Provide a papertowels or drying provision
590.006/6-301.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink is blocked with several freezers in front of it- Remove freezers and have sink easily accessible
590.005/5-205.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: There are several repeated violations around handwashing unsanitary conditons improper storing- Train Staff to properly operate safe and sanitary practices
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: No date marking for prepped foods like mac and cheese and also prepared foods stored for more than 24 hours- Date mark all prepped foods
590.003/3-501.17-PF
Handwashing sinks-location and placement (pf)
Inspector notes: Handsink is in a odd and awkaward area to have staff wash hands it's not easily accessible.- Provide a handsink that would be easily accessible for staff. No Prep sink in basement area - Install and Provide prep sink No handwash sink upstairs near warewash area- Provide a handsink
590.005/5-204.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Soiled knives and broken knives stored on clean kn ife rack- Remove and properly clean
590.004/4-601.11-PF
Handwashing signage (c)
Inspector notes: No sign in prep area in basement - Provide
590.006/6-301.14-C
Nonfood-contact surfaces (c)
Inspector notes: Reach in coolers on the floor is soiled outside door and interior floor fryolators are soiled - Clean to remove soils
590.004/4-101.19-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Storage room leading to back room by the warewash area is unorganized and clutter- Clean to remove
590.006/6-501.114-C
Frozen food (c)
Inspector notes: 8 cases of frozen french fries stored inside of walk in cooler- Store all frozen fries in freezer ROP shrimp - completely thawed inside of bag - remove and store and self drain food contact container
590.003/3-501.11-C
Standards of identity (c)
Inspector notes: Large Bins and Squeeze bottles doesn't have common names - Label all bins and squeeze bottles with common name
590.003/3-601.11-C
Drain boards (c)
Inspector notes: No Drain boards for clean equipment and nothing to hold soiled equipment - Provide drainboards and clean cart for soiled food contact equipment
590.004/4-301.13-C
20
Nov 25, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No mangerial control CFPM is operating with cold food in Low boy at 60F and foods 65F Soiled food contact equipment and also utensil soiled and also Hood sticker is expired since May 2022. Train self and staff to correct and maintain all the above. 11/17/22 No Managerial control and PIC that he have is not properly trained I observed chicken and other redy to eat foods held and asked if there was a thermometer. PIC stated there was none and I asked whats the cooking temperature for chicken which is what they cook she responded with a question 140F.- Re-Train staff on the operating procedures and the proper cooking times and the internal temperature of chicken.
590.002(D)/2-103.11-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in sanitizer solution - Provide sanitizer bucket with the correct sanitizer concentration to store all cloths in 11/9/22- wiping cloths soiled and no sanitizer solution set up
590.003/3-304.14-C
86
Oct 26, 2022
Routine
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Soiled utensils wedged between equipment and soiled tongs and knives on counter with food soils- Clean to remove soils
590.004/4-602.11-P
Cleaning procedure (p)
Inspector notes: There was soap but no papertowels at handsink- Handsink should be utilized by all staff with proper equipment. soap and papertowels Provide
590.002/2-301.12-P
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Sliced tomatoes Lettuce sliced onions inside low boy at 65F- Low boy is broken and all contents including 3 bags of thawed fried voluntarily discarded by PIC
590.003/3-701.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: All contents inside low boy was 65 F or above sliced tomatoes and lettuce mayonaise and french fries - Discarded voluntarily by PIC was inside unit since 11 am
590.003/3-501.16-P
Food-contact surfaces-cleanability (pf)
Inspector notes: Counters and refrigerator stove and fryolators heavily soiled - Clean to remove soils
590.004/4-202.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No mangerial control CFPM is operating with cold food in Low boy at 60F and foods 65F Soiled food contact equipment and also utensil soiled and also Hood sticker is expired since May 2022. Train self and staff to correct and maintain all the above.
590.002(D)/2-103.11-PF
Hand drying provision (pf)
Inspector notes: No Paper towels at the handsink - Provide Paper towels for staff
590.006/6-301.12-PF
Frozen food (c)
Inspector notes: Frozen fries totally thawed held in broken unit - Keep frozen and fry when order is made
590.003/3-501.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood sticker is expired Since May 2022- Provide a hood cleaning from a licensed hood cleaning company
590.004/4-202.18-C
Outside receptacles (c)
Inspector notes: Heavily soiled and unorganized debris and trash in area- clean and have removed frequently
590.005/5-501.15-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in sanitizer solution - Provide sanitizer bucket with the correct sanitizer concentration to store all cloths in
590.003/3-304.14-C
Controlling pests (c)
Inspector notes: Immature flies throughout the restaurant - Provide a detailed report from a licensed pest control company
590.006/6-501.111-C
Equipment and utensils-durability and strength (c)
Inspector notes: Low boy cooler on the cookline is broken its 60F and contents is 65F- Repair keep contents in working unit until repaired
590.004/4-201.11-C
30
Apr 29, 2022
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Fried chicken inside the hot holding unit was 120F I asked how long he said not even an hour I advised him to reheat to 165F and he said he is going to discard he wanted his food fresh. - Keep hot foods at 135F or above
590.003/3-501.16-P1
Temperature measuring devices food-accuracy (pf)
Inspector notes: Food Measuring device is not measuring cold holding temperatures and the other is broken- Provide a working food thermometer for hot anfd cold foods
590.004/4-203.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No Sanitizer testing strips for strength of sanitizer- Provide test strips
590.004/4-302.14-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not in santizer solution.- Store soiled wiping cloths in sanitizer solution
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Soiled cookline equipment fryolators and grill - Clean to remove soils
590.004/4-602.13-C
Wiping cloths use limitation (c)
590.003/3-304.14-C
61
Frequently Asked Questions
When was Side Chick last inspected?
The most recent health inspection at Side Chick on file is from Mar 2, 2026. The public record contains 15 inspections in total.
What is the most common violation at Side Chick?
Across the inspection record, “wiping cloths use limitation” has been cited seven times, more than any other issue at Side Chick.
How does Side Chick compare to other restaurants in Dorchester?
Side Chick most recently scored 82 out of 100, which is lower than the Dorchester average of 86.
Has Side Chick's inspection record improved over time?
Results have been roughly steady. Inspections at Side Chick have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Side Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Side Chick inspected?
Based on the inspection history on file, Side Chick is inspected around four times per year on average.
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