Shudaxia Hotpot
Last inspected: Oct 22, 2024
26
Score
ShuDaXia Hotpot, located at 580 Commonwealth Av in Boston, MA, had a high-risk inspection on October 22, 2024, with a score of 26. This inspection identified three critical, six major, and six minor violations, including issues with handwashing sink use, cleaning procedures, and person-in-charge duties. The facility has a history of mostly high-risk inspections across its eight scored evaluations.
8
Inspections
3
Critical latest
6
Major latest
6
Minor latest
Inspection History
Oct 22, 2024
Routine
3 critical violations. 6 major violations. 6 minor violations.
26
Oct 11, 2024
Routine
3 critical violations. 6 major violations. 6 minor violations.
26
Nov 22, 2023
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 16, 2023
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 9, 2022
Routine
1 critical violation. 4 major violations. 6 minor violations.
43
Nov 2, 2022
Routine
1 critical violation. 4 major violations. 6 minor violations.
43
May 4, 2022
Routine
4 minor violations.
82
Apr 27, 2022
Routine
4 minor violations.
82
Violations — Oct 22, 2024 Inspection
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Numerous handsinks obstructed with utensils frozen food. Corrected on site. Retrain staff.
590.005/5-205.11-PF
Cleaning procedure (p)
Inspector notes: No evidence of handwashing. Retrain staff. Corrected on site.
590.002/2-301.12-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Priority & Priority Foundation violations noted. Provide active managerial control. No allergen statement on online menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.-590.011 https://pos.chowbus.com/online-ordering/store/Shu-Da-Xia-Hot-Pot/11441
590.002(D)/2-103.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Label all foods in freezer.
590.003/3-302.12-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Sliced beef stored in standing water. Corrected on site
590.003/3-303.12-C
Food display-preventing contamination by consumers (p)
Inspector notes: Exposed areas of self service sauce buffet. Install adequate sneeze guards for proper food protection.
590.003/3-306.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Bowl of rice 57F. Removed from service.
590.003/3-501.16-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Online menu is missing consumer advisory for raw and/or undercooked foods. Provide https://pos.chowbus.com/online-ordering/store/Shu-Da-Xia-Hot-Pot/11441
590.003/3-603.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: No chlorine test kit for low temp unit. Provide.
590.004/4-302.14-PF
Single-service and single-use articles-use limitations (c)
Inspector notes: Egg crates used to store frying pans. Corrected on site.
590.004/4-502.13-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Numerous pans stored under basement stairwell on floor not inverted. Remove. Wash/rinse/sanitize/air dry. Store inverted in protected areas
590.004/4-903.11-C1
Insect control devices design and installation (c)
Inspector notes: Bug zapper in kitchen several fly ribbons in basement storage room. Remove. Provide properly designed insect control devices installed by a licensed pest control company.
590.006/6-202.13-C
Controlling pests (pf)
Inspector notes: Numerous small flies seen in kitchen and basement storage area. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
590.006/6-501.111-PF
Conditions of use (pf)
Inspector notes: Gallon of instecticide at bottom of basement stairs. Remove.
590.007/7-202.12-PF
Anti-choking
Inspector notes: Choke save expired. Provide current. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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