Shore Leave / No Relation
Last inspected: Oct 29, 2025
78
Score
Inspectors have visited Shore Leave / No Relation eight times, with records going back to 2022. The newest entry in the record is dated Oct 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “equipment food-contact surfaces nonfood-contact surfaces” is the recurring theme, flagged four times.
Shore Leave / No Relation's latest score of 78 falls below the Roxbury average of 83. The record reflects steady performance over time.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: The menu is missing the disclosure"(*)these items are served raw/undercooked or cooked to order" Provide updated menu with disclosure & reminder
590.003/3-603.11-PF
Conformance with approved procedures (pf)
Inspector notes: The sushi rice lab report has expired.Provide a current report
590.008/8-103.12-PF
Intensity-lighting (c)
Inspector notes: There is a light out above the char broiler.Repair
590.006/6-303.11-C
78
Feb 26, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: There is a private dining room called "No Relation" at the rear of the establishment. It was discussed to provide an updated Health Permit application to include the private dining room name "Shore Leave/No Relation" DBA which will be reviewed at the ISD Health office A fillable application will be included with this Email
590.002(D)/2-103.11-PF
Intensity-lighting (c)
Inspector notes: There is a light out above the cook line.Repair
590.006/6-303.11-C
86
Dec 27, 2024
Routine
2 minor violations.
View 2 violations
Intensity-lighting (c)
Inspector notes: Light out above the broiler.Repair
590.006/6-303.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters above the char broiler observed with soils.Clean to remove soils.
590.004/4-202.18-C
90
Sep 23, 2024
Routine
1 critical violation. 2 major violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Prepared sushi fish is being placed in a wooden sushi bento box for service was noted in service refrigeration at 47F-48F Per the PIC the fish was prepared 1 hour prior to the inspection and placed in refrigeration at 38F During the inspection the bento boxes were removed from the service refrigeration and placed in the walkin at with an internal temperature of 35F. The temperature was again noted 20 minutes later at 47.4F. Reviewed the process with the chef to reduce the product temperature to 41F or below before placing the fish in the wooden bento boxes used for presentation
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Vegetable slicer at the sushi bar located in No Relation with dried on soils- Removed at the time of the inspection ans washed/sanitized
590.004/4-601.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Incomplete consumer advisory- disclosure and reminder on the paper menu used for No Relation and the online version Reviewed at this time- Make corrections
590.003/3-603.11-PF
70
Jun 12, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Conformance with approved procedures (p)
Inspector notes: Sushi logs can not be located for daily testing. HACCP plan is on site. Sushi rice tested at 3.9ph. Ensure acidification logs are being used and kept up with.
590.008/8-103.12-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple sauces in sushi bar observed date marked past 7 day date mark. Teriyaki sauce dated 4.30.24. PIC discarded all effected products.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine obsevred with soils. Clean to remove.
590.004/4-601.11-PF
Nonfood contact surfaces (c)
Inspector notes: Vent in food prep area observed with heavy dust build up. Clean to remove.
590.004/4-602.13-C
Handwashing signage (c)
Inspector notes: Provide hand wash only signage at back area sushi bar.
590.006/6-301.14-C
64
Sep 22, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Bar dishmachine nearest kitchen not dispensing sanitizer. Se3rvice call has been placed. Discontinue using dishmachine. Use Second bar dishmachine or kitchen dishmachine for washing/sanitizing glassware.
590.004/4-501.114-P
Sanitizing solutions testing devices (pf)
Inspector notes: Quats test strips degraded. Replace as needed
590.004/4-302.14-PF
78
Mar 17, 2023
Routine
2 major violations.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machine with pink mold-like substance. Clean and maintain.
590.004/4-601.11-PF
Non-continuous cooking of raw animal foods (pf)
Inspector notes: Noncontinuoues cooking of chicken wings. Wings observed fried to 140F spread out on sheet trays. Provide written procedure for approval. Checklist provided via email
590.003/3-401.14-PF
82
Sep 1, 2022
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Bar dishmachine is not registering sanitizer. Discontinue using first dish machine and wash all glassware in second dish machine.
590.004/4-501.114-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer or thermal strips for measuring final rinse temperature of kitchen dish machine. Provide either thermometer or strips.
590.004/4-302.13-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Reminder and disclosure on menu does not indicate which items are raw or undercooked. Update menu for clarity.
590.003/3-603.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior chute of ice machine with black mold-like substance. Clean to avoid contamination.
590.004/4-601.11-PF
Conformance with approved procedures (pf)
Inspector notes: Sushi rice log lab letter and pH meter off site for special event. Logs letter and meter must be available daily. Rice seasoned according to HACCP plan.
590.008/8-103.12-PF
Toilet room receptacle covered (c)
Inspector notes: Bathrooms without covered waste receptacles. Provide covered trash bins for bathrooms.
590.005/5-501.17-C
55
Frequently Asked Questions
When was Shore Leave / No Relation last inspected?
The most recent health inspection at Shore Leave / No Relation on file is from Oct 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Shore Leave / No Relation?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited four times, more than any other issue at Shore Leave / No Relation.
How does Shore Leave / No Relation compare to other restaurants in Roxbury?
Shore Leave / No Relation most recently scored 78 out of 100, which is lower than the Roxbury average of 83.
Has Shore Leave / No Relation's inspection record improved over time?
Results have been roughly steady. Inspections at Shore Leave / No Relation have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shore Leave / No Relation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shore Leave / No Relation inspected?
Based on the inspection history on file, Shore Leave / No Relation is inspected around three times per year on average.
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