Sharon Korean Kitchen

1727 Centre St, West Roxbury, MA 02132
Korean
Last inspected: Jul 8, 2025
78
Score
Low Risk

Sharon Korean Kitchen, located at 1727 Centre St in West Roxbury, MA, underwent a low-risk inspection on July 8, 2025. This inspection noted one major and three minor violations, including issues with in-use utensil storage, miscellaneous sources of contamination, and nonfood-contact surfaces. Across fifteen scored inspections, the facility has historically maintained a low-risk status.

15
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 8, 2025
Routine
1 major violation. 3 minor violations.
78
Jun 25, 2025
Routine
1 major violation. 3 minor violations.
78
Feb 14, 2025
Routine
No violations found.
100
Oct 8, 2024
Routine
3 major violations.
74
Aug 9, 2024
Routine
3 major violations.
74
Apr 17, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 2, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 8, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 1, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 22, 2022
Routine
1 minor violation.
95
Nov 30, 2022
Routine
1 minor violation.
95
Oct 18, 2022
Routine
1 minor violation.
95
Aug 19, 2022
Routine
1 major violation. 1 minor violation.
86
Aug 10, 2022
Routine
1 major violation. 1 minor violation.
86
Apr 15, 2022
Routine
No violations found.
100
Violations — Jul 8, 2025 Inspection
In-use utensils between-use storage (c)
Inspector notes: As discussed discontinue to store knives beween wall and cutting board. Also in soiled water on cooking line.
590.003/3-304.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Discontinue to store rice or any food on the drain board to the three bay sink.
590.003/3-307.11-C
Nonfood-contact surfaces (c)
Inspector notes: As discussed please label sinks in kitchen and basement prep so staff knows what sink to wash hands in.
590.004/4-202.16-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: PIC will need to date mark containers in storage as discussed.
590.003/3-501.17-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)