Sbarro Restaurant
Last inspected: Jan 30, 2026
64
Score
Sbarro Restaurant, located at 100 Terminal Rd in East Boston, MA, underwent a moderate-risk inspection on January 30, 2026, resulting in a score of 64. This inspection identified two critical, one major, and one minor violation, including issues with cooling, heating, and holding capacities for time/temperature control for safety food. The facility's inspection history of eleven scored inspections shows a mostly low-risk pattern.
11
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 22, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 13, 2025
Routine
No violations found.
100
Nov 7, 2024
Routine
No violations found.
100
Jan 9, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations.
50
Jan 2, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations.
50
Feb 9, 2023
Routine
1 major violation.
90
Feb 2, 2023
Routine
1 major violation.
90
Nov 29, 2022
Routine
1 major violation. 1 minor violation.
86
Nov 18, 2022
Routine
1 major violation. 1 minor violation.
86
Jun 21, 2022
Routine
No violations found.
100
Violations — Jan 30, 2026 Inspection
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Walk in cooler non operational since Tuesday / Certain TCS foods remained in walk in violated separately / No TCS food shall be stored in the walk in until it is properly repaired and operating at 41F or below. A part needed for repair is currently on order.
590.004/4-301.11-PF
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw shell eggs 70F cooked sausage patties 73F Cooked potatoes 75F Baked ziti 68F / All in walk in cooler that has been down since Tuesday / All TCS foods have been voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide 41F or below
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Stromboli 98F - leaving it without temperature control for 4 hours. Manager states that timers are used for the 4 hours however during my inspection no timers were in use and PIC is unable to verify how long the stromboli has been out / Discontinue method without proper SOPs reviewed and approved by the health division. / Stromboli will be voluntarily disposed of due to being out of temperature for an undetermined amount of time. Discussed keeping Stromboli cold and heating in the pizza oven upon order
590.003/3-501.16-P1
Cleaning frequency and restrictions (c)
Inspector notes: Floors particularly behind/surrounding equipment in front and back of house are visibly soiled and with food debris / Provide a deep clean to floors throughout
590.006/6-501.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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