Saltie Girl

277 Dartmouth St, Boston, MA 02116

Seafood

Last inspected: Feb 24, 2026

Score

Low Risk

Going back to 2022, Saltie Girl has eight inspections in the public record. The most recent visit was on Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Among Boston restaurants, the typical score is 86; Saltie Girl is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

1 minor violation.

View 1 violation

Packaged and unpackaged food-separation packaging and segregation (c)

Inspector notes: Observed food items in the refrigeration unit that were not covered. Provide proper lids/coverage.

590.003/3-302.11-C

Jul 8, 2025

Routine

No violations found.

100

Feb 21, 2025

Routine

No violations found.

100

Aug 2, 2024

Routine

1 minor violation.

View 1 violation

System maintained in good repair (c)

Inspector notes: Pipe leaking under library bar. Water build up under sparkling wine ice bin at Main bar. Clean and dry. Repair leaks as needed.

590.005/5-205.15-C

Apr 22, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

Discarding or reconditioning unsafe adulterated or contaminated food (p)

Inspector notes: Food items held in refrigerator more than 7 days past prep date: Cooked tuna 4/12 mignonette 3/29- foods discarded by PIC. Review datemarking and disposal of prepped foods with staff.

590.003/3-701.11-P

When a haccp plan is required (c)

Inspector notes: Reduced oxygen packaged commercially cooked pork belly in refrigerator. PIC stated packaging on site. Discontinue reduced oxygen packaging. Cooked product cannot be repackaged. Packaging removed by PIC

590.008/8-201.13-C

Jul 26, 2023

Routine

2 minor violations.

View 2 violations

Good repair and proper adjustment-equipment (c)

Inspector notes: Door on single door ProCore refrigeration unit (R1) partially broken- Repair -Unit is holding at 39F Tape and foil being used on small oven in back prep- Discontinue Gasket on oyster refrigerator partially damaged- Replace- Unit at 38F

590.004/4-501.11-C

Repairing-premises structures attachments and fixtures-methods (c)

Inspector notes: Ceiling in dry storage area peeling- Repair

590.006/6-501.11-C

Dec 6, 2022

Routine

2 critical violations. 1 major violation.

View 3 violations

Preventing contamination from hands (p)

Inspector notes: Observed employee handling peeled apples during preparation with bare hands- Corrected

590.003(C)/3-301.11-P

Sanitizers criteria-chemicals (p)

Inspector notes: Quats sanitizer from automated dispenser a 3 bay sink at 500ppm+ Establishment to add water to solution until repairs are made Ecolab contacted during inspection

590.007/7-204.11-P

Warewashing machines automatic dispensing of detergents and sanitizers (pf)

Inspector notes: Low temperature dihwasher is not properly dispensing chlorine sanitizer- Testing at 0ppm Discontinue use and repair Ecolab contacted at theb time of the inspection

590.004/4-204.117-PF

May 16, 2022

Routine

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Cooling (p)

Inspector notes: Clam chowder at service line made on previous day at 54F All product at service line and in walkin denatured and voluntarily disposed of by the PIC Review cooling procedures with all staff

590.003/3-501.14-P

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: Numerous partially used repared products in containers in walkin Provide labeling-production/discard dates

590.003/3-501.17-PF

(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)

Inspector notes: Soda guns at bar with heavy black buildup Interior panel of ice machine with black mold like buildup

590.004/4-601.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Employees using handsink to fill pitchers- Water discarded Review with employees

590.005/5-205.11-PF

In-use utensils between-use storage (c)

Inspector notes: Utensils stored in dip well- no running water Corrected

590.003/3-304.12-C

Food storage-preventing contamination from the premises (c)

Inspector notes: Coffee station located directly next to handwashing station- Provide barrier

590.003/3-305.11-C

Show all 8 inspections Show less

Frequently Asked Questions

When was Saltie Girl last inspected?

The most recent health inspection at Saltie Girl on file is from Feb 24, 2026. The public record contains eight inspections in total.

How does Saltie Girl compare to other restaurants in Boston?

Saltie Girl most recently scored 95 out of 100, which is higher than the Boston average of 86.

Has Saltie Girl's inspection record improved over time?

Results have been roughly steady. Inspections at Saltie Girl have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Saltie Girl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Saltie Girl inspected?

Based on the inspection history on file, Saltie Girl is inspected around two times per year on average.

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