Sally's Apizza

25 Jan Karski Wy, Dorchester, MA 02125
Pizza
Last inspected: Jan 6, 2026
90
Score
Low Risk

Going back to 2025, Sally's Apizza has four inspections in the public record. Inspectors last stopped by on Jan 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The pattern that stands out is “ready-to-eat time/temperature control”, which has been cited two times.

Restaurants in Dorchester average 86, so Sally's Apizza is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
1 major violation.
View 1 violation
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Items listed on menu with asterisks that can't be served raw and burgers without asterisks that should have the listed on menu. Wording: *Maybe raw or cooked to order
590.003/3-603.11-PF
90
Dec 1, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Noted mustard stored in the walkin date marked the day it was open.Retrain staff to date mark use by date.
590.003/3-501.17-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Missing filter on the cookline.Provide
590.006/6-501.14-C
86
Nov 17, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Low temp dish machine at the bar recording 0PPm with the test strip.Repair
590.004/4-501.114-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Noted Ceasar dressing and some other sauces in the walkin past 7day shelf life.Discard and revisit the date marking for RTE foods held below41F
590.003/3-501.17-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide irreversible thermometer for the high temp dish machine in the back dish area.
590.004/4-302.13-PF
Using dressing rooms and lockers (c)
Inspector notes: Noted several staff belonging stored in direct contact with food in the dry storage area.Remove
590.006/6-501.110-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Missing filter on the cookline.Provide
590.006/6-501.14-C
64
Sep 25, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Sanitizers criteria-chemicals (p)
Inspector notes: Noted low temp dish machine at the bar registered more than 200PPM with the strip. Repair/Calibrate
590.007/7-204.11-P
Miscellaneous sources of contamination (c)
Inspector notes: Noted cleaned dishes hanging on the shelf next to the dirty dishes.Remove Remove the chemicals from the shelf above the 3 bay sink to prevent contamnation.
590.003/3-307.11-C
82

Frequently Asked Questions

When was Sally's Apizza last inspected?

The most recent health inspection at Sally's Apizza on file is from Jan 6, 2026. The public record contains four inspections in total.

What is the most common violation at Sally's Apizza?

Across the inspection record, “ready-to-eat time/temperature control” has been cited two times, more than any other issue at Sally's Apizza.

How does Sally's Apizza compare to other restaurants in Dorchester?

Sally's Apizza most recently scored 90 out of 100, which is higher than the Dorchester average of 86.

Has Sally's Apizza's inspection record improved over time?

Yes. Recent inspections at Sally's Apizza have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sally's Apizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.