Royal Tea
Last inspected: Oct 6, 2023
58
Score
Royal Tea, located at 162 Harvard Avenue in Allston, MA, had a moderate risk inspection on October 6, 2023, with a score of 58. This inspection resulted in one critical violation, one major violation, and six minor violations, including issues with equipment cleaning and ventilation systems. Across five scored inspections, Royal Tea has historically fallen into the medium-risk category.
5
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 6, 2023
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 29, 2023
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 12, 2022
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Dec 5, 2022
Routine
2 critical violations. 4 major violations. 5 minor violations.
39
Oct 17, 2022
Routine
2 minor violations.
90
Violations — Oct 6, 2023 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Kives and peeler stored soiled on magnetic strip. Clean and sanitize before storing away.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent sticker expired and with large amount of build up grease and dust. Clean properly provide a current hood vent sticker.
590.006/6-501.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Floor at corner of cooking line soiled. Clean properly.
590.006/6-501.12-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Boxes with tea stored on the floor at lower level. Elevate properly.
590.003/3-305.11-C
Cutting surfaces (c)
Inspector notes: Cutting boards at prep area stained and scored. resurface and clean properly.
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: Several exterior of refrigerating units cooking line equipment -- Soiled. Interior bottom of walk-in unit soiled. Clean all properly
590.004/4-602.13-C
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (p)
Inspector notes: Employee at the tea section states that she washes utensils in the prep sink. Perform proper warewashing all the time (wash rinse sanitize)
590.004/4-501.114-P
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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