Royal Fried Chicken
Last inspected: Mar 27, 2026
45
Score
Inspectors have visited Royal Fried Chicken five times, with records going back to 2024. The newest entry in the record is dated Mar 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 12 violations per visit.
When inspectors have written things up, “(1) time/temperature control for safety food hot” has been the most frequent reason, cited three times.
The city-wide average sits at 83, which Royal Fried Chicken's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.
5
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 27, 2026
Routine
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken legs left in the batter are 50F - maintain cold holding at 41F or below - keep inside the fridge and not out at ambient room temperature
590.003/3-501.16-P1
Handwashing sinks-location and placement (pf)
Inspector notes: Broken equipment placed in front of designated hand sink - maintain clean and clutter free at all times
590.005/5-204.11-PF
Assignment (pf)
Inspector notes: No manager / PIC in charge to conduct interview with - ensure someone knowledgeable in food safety is always on site during hours of operation
590.002(A)/2-101.11-PF
Nonfood contact surfaces (c)
Inspector notes: Clean exterior [ especially in between all cooking equipment ] from visible grease and grime spills
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all visible soils
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove vents with heavy soils to soak overnight
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted shelving underneath prep tables where needed
590.004/4-101.19-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Replace all compromised ceiling tiles where needed
590.006/6-201.16-C
(a) certified food protection manager (c)
Inspector notes: Post current copy of the PIC's food safety certificate and allergen awareness certificate on site
590.002(C)/2-102.12-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Replace soiled ceiling vents where needed
590.006/6-201.16-C
Service sink (c)
Inspector notes: Clean basin of slop sink and maintain clean after use
590.005/5-203.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all freezer / refrigeration units - exterior of all cooking equipment and bulk food storage bins from all visible food spills stains and soils
590.004/4-602.13-C
45
Mar 20, 2026
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken legs left in the batter are 50F - maintain cold holding at 41F or below - keep inside the fridge and not out at ambient room temperature
590.003/3-501.16-P1
Handwashing sinks-location and placement (pf)
Inspector notes: Broken equipment placed in front of designated hand sink - maintain clean and clutter free at all times
590.005/5-204.11-PF
Assignment (pf)
Inspector notes: No manager / PIC in charge to conduct interview with - ensure someone knowledgeable in food safety is always on site during hours of operation
590.002(A)/2-101.11-PF
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted shelving underneath prep tables where needed
590.004/4-101.19-C
Ventilation hood systems filters (c)
Inspector notes: Remove vents with heavy soils to soak overnight
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside / outside of all freezer / refrigeration units - exterior of all cooking equipment and bulk food storage bins from all visible food spills stains and soils
590.004/4-602.13-C
Service sink (c)
Inspector notes: Clean basin of slop sink and maintain clean after use
590.005/5-203.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the kitchen from all visible soils
590.006/6-101.11-C
Wall and ceiling coverings and coatings (c)
Inspector notes: Replace soiled ceiling vents where needed
590.006/6-201.16-C
52
Oct 16, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw chicken / macaroni salad / mashed potatoes stored between 48F-50F inside walk in cooler. Discussed with PIC to maintain cold holding @ 41F or below
590.003/3-501.16-P
(a) ceasing operations and reporting (pf)
Inspector notes: Observed while on site walk in cooler not operating at this time and multiple food items stored between 48F-50F. Discussed with PIC to submit all reports for repairs to ISDHEALTH@BOSTON.GOV for review; Voluntary closure
590.008/8-404.11-PF
78
Apr 17, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed cole slaw packed and stored in walk in cooler / held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24 hrs per PIC.
590.003/3-501.17-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed dunning rack with raw chicken with heavy spills; sandwich unit with food debris; chicken fryer / table with batter spills. Thoroughly clean to remove all spills / debris / soils from all stated equipment
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired November 2024. Spoke with owner via telephone for scheduling; PIC on site provided scheduled appt while on site - April 24th. Discussed with PIC to maintain hood cleanings in compliance
590.006/6-501.14-C
Storage-other personal care items (c)
Inspector notes: Observed employee personal items stored at front handsink. Discussed with PIC to remove and store all personal items in employee designated area and away from food service
590.007/7-209.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed opened can goods stored in walk in cooler. Discussed with PIC to remove food items from opened can goods and properly stored in food grade containers with lids
590.003/3-305.11-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Observed dead insects inside light shield in warewashing area. Remove and clean with frequency to ensure clean to sight
590.006/6-501.112-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food debris and grease on floors under and around fryolater. Clean with frequency to prevent spills / trash
590.006/6-201.11-C
64
Nov 12, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed individual packed mash potatoes / macaroni and cheese stored in hot holding unit @ 90F. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected
590.003/3-501.16-P1
Food temperature measuring devices (pf)
Inspector notes: Provide digital thermometers for proper temping of food products
590.004/4-302.12-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed in use box of french fries stored on floor at cooking line. Remove and maintain food elevated 6" off the floor in walk in unit. PIC removed
590.003/3-305.11-C
74
Frequently Asked Questions
When was Royal Fried Chicken last inspected?
The most recent health inspection at Royal Fried Chicken on file is from Mar 27, 2026. The public record contains five inspections in total.
What is the most common violation at Royal Fried Chicken?
Across the inspection record, “(1) time/temperature control for safety food hot” has been cited three times, more than any other issue at Royal Fried Chicken.
How does Royal Fried Chicken compare to other restaurants in Roxbury?
Royal Fried Chicken most recently scored 45 out of 100, which is lower than the Roxbury average of 83.
Has Royal Fried Chicken's inspection record improved over time?
No. Recent inspections at Royal Fried Chicken have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Royal Fried Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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