Roslindale House of Pizza
Last inspected: Dec 5, 2025
100
Score
Roslindale House of Pizza appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Dec 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up six times.
That puts the facility ahead of the local pack: the average Roslindale restaurant scores 85. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine
No violations found.
100
Jul 3, 2025
Routine
1 minor violation.
View 1 violation
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed unnessary trash being stored outside. Clean to remove trash and equipment.
590.006/6-501.114-C
95
May 20, 2025
Routine
No violations found.
100
May 13, 2025
Routine
1 minor violation.
View 1 violation
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed leaves and items being stored outside in the trash area. Remove clean and organize the outback. Send a photo to the email provided.
590.006/6-501.114-C
95
Oct 15, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
System maintained in good repair (p)
Inspector notes: Observed a bucket with stagnant water being stored under the hand sink next to the 2 bay sink. Sink has a leak. Contact a licensed plumber to repair the leak and remove bucket from the floor. Provide an invoice from a licensed plumber on company letterhead.
590.005/5-205.15-P
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Date marking is not maintained on all prepared deli meats. Provide proper date marking.
590.003/3-501.17-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed some food items on properly covered. Provide proper food container coverings.
590.003/3-302.11-C
Maintaining premises unnecessary items and litter (c)
590.006/6-501.114-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean and organize trash area. Remove all 5 gallon grease barrells and empty the 3 other big grease barrells. Remove all unnessary items. Remove any grease on the ground to help prevent rodent activity.
590.006/6-501.114-C
Outer openings protected (c)
Inspector notes: Provide door sweeps to all exterior doors to help prevent rodent activity.
590.006/6-202.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed debris on the stairs going down to the basement. Clean/sweep stairs. Clean/sweep floors to remove grease build up and debis.
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Hood is visibily soiled with heavy grease build up. Hood sticker expires at the end of the month. Contact licensed company to clean and update hood sticker.
590.004/4-602.13-C
58
Apr 30, 2024
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Observed mopsink not fully enclosed. Provide a fully enclosed mopsink.
590.004/4-602.13-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed trash unused items and tiles outside around the trash area. Remove items and clean the trash area. 4/16/24- Observed a boat 3 tires several white 5 gallon buckets tiles have been covered (Mary stated they are doing the floors over). Clean outdoor area and remove all items not being used. Photos were taken.
590.005/5-501.115-C
90
Apr 16, 2024
Routine
2 major violations. 5 minor violations.
View 7 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedure or supplies for vomit/diarrhea kit. Provide complete vomit clean up kit. Emailed PIC list of supplies and instructions
590.002/2-501.11-PF
Controlling pests (pf)
Inspector notes: Observed several small flies located where the knives are stored on the wall. Provide an updated detailed IPM report from a licensed exterminator. Remove small flies.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Hood vent is visibly soiled near the filters and the sticker expires at the end of April. Contact a licensed company and clean the exterior to remove any visible soil/grease.
590.004/4-602.13-C
Nonfood contact surfaces (c)
Inspector notes: Observed mopsink not fully enclosed. Provide a fully enclosed mopsink.
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: No toilet paper roll or proper storage for toilet paper. Provide a proper way to store the toliet paper.
590.004/4-501.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed trash unused items and tiles outside around the trash area. Remove items and clean the trash area. 4/16/24- Observed a boat 3 tires several white 5 gallon buckets tiles have been covered (Mary stated they are doing the floors over). Clean outdoor area and remove all items not being used. Photos were taken.
590.005/5-501.115-C
Storage-other personal care items (c)
Inspector notes: Observed cell phones being stored on the inside of the flip top unit and on the slicer. Remove cell phones/personal belongings from food equipment.
590.007/7-209.11-C
64
Apr 3, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedure or supplies for vomit/diarrhea kit. Provide complete vomit clean up kit. Emailed PIC list of supplies and instructions
590.002/2-501.11-PF
Controlling pests (pf)
Inspector notes: Observed several small flies located where the knives are stored on the wall. Provide an updated detailed IPM report from a licensed exterminator. Remove small flies.
590.006/6-501.111-PF
Storage-other personal care items (c)
Inspector notes: Observed cell phones being stored on the inside of the flip top unit and on the slicer. Remove cell phones/personal belongings from food equipment.
590.007/7-209.11-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Observed trash unused items and tiles outside around the trash area. Remove items and clean the trash area.
590.005/5-501.115-C
Good repair and proper adjustment-equipment (c)
Inspector notes: No toilet paper roll or proper storage for toilet paper. Provide a proper way to store the toliet paper.
590.004/4-501.11-C
Nonfood contact surfaces (c)
Inspector notes: Hood vent is visibly soiled near the filters and the sticker expires at the end of April. Contact a licensed company and clean the exterior to remove any visible soil/grease.
590.004/4-602.13-C
67
Jul 5, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken in stand up refrigerator at 55F. Person in charge indicated it had been prepped half hour prior. Other items in refrigerator OK. Hold all cold products 41F or below.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed pasta being strained in hand sink. Discontinue.
590.005/5-205.11-PF
Temperature measuring devices-functionality (c)
Inspector notes: No thermometer observed in stand up refrigerator. Provide.
590.004/4-204.112-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters obsevred with grease. Clean to remove.
590.004/4-202.18-C
Sponges use limitation (c)
Inspector notes: Sponge observed in hand sink area. Remove.
590.004/4-101.16-C
67
Sep 8, 2022
Routine
13 minor violations.
View 13 violations
Receptacles (c)
Inspector notes: provide covers for all trash receptacles.
590.005/5-501.13-C
Controlling pests (c)
Inspector notes: remove all mice droppings throughout and provide exterminators report
590.006/6-501.111-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: remove all unnecessary articles from cellar area.
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair floor throughout at kitchen area.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: clean and degrease floors/walls/ceilings/light panels/vent covers/attached pipes/walkin floor.
590.006/6-201.11-C
Food storage containers identified with common name of food (c)
Inspector notes: label all containers
590.003/3-302.12-C
Effectiveness-hair restraints (c)
Inspector notes: provide hair restraints
590.002/2-402.11-C
In-use utensils between-use storage (c)
Inspector notes: properly store all scoops stored in foods
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: cover all foods in reachin freezers/elevate product off the floor 6 to 8 inches off the floor.
590.003/3-305.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: provide a prep sink for the washing of all vegetables
590.003/3-305.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: replace all defective doorgaskets/panels/repair all defective/cracked counters/elevate all shelving 6 to 8 inches off the floor/
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: replace all defective equipment throughout/remove all non food grade containers/
590.004/4-501.12-C
Nonfood contact surfaces (c)
Inspector notes: clean and degrease all equipment/shelving/walkin/reachins/
590.004/4-602.13-C
52
Frequently Asked Questions
When was Roslindale House of Pizza last inspected?
The most recent health inspection at Roslindale House of Pizza on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Roslindale House of Pizza?
Across the inspection record, “nonfood contact surfaces” has been cited six times, more than any other issue at Roslindale House of Pizza.
How does Roslindale House of Pizza compare to other restaurants in Roslindale?
Roslindale House of Pizza most recently scored 100 out of 100, which is higher than the Roslindale average of 85.
Has Roslindale House of Pizza's inspection record improved over time?
Yes. Recent inspections at Roslindale House of Pizza have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Roslindale House of Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Roslindale House of Pizza inspected?
Based on the inspection history on file, Roslindale House of Pizza is inspected around three times per year on average.
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