Rocco's Cucina & Bar
Last inspected: Sep 9, 2025
95
Score
Public records show four inspections at Rocco's Cucina & Bar stretching back to 2022. On Sep 9, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around one violation compared to roughly seven violations earlier on.
Across the inspection history, “wiping cloths use limitation” is the issue that surfaces most often, recorded two times.
Among Boston restaurants, the typical score is 86; Rocco's Cucina & Bar is comfortably above that bar. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 9, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired in June. PIC scheduled a cleaning appointment during inspection for 9.24.25
590.006/6-501.14-C
95
Jun 4, 2024
Routine
1 minor violation.
View 1 violation
Ventilation hood systems filters (c)
Inspector notes: Clean to remove all grease and grime in the v ents where needed
590.004/4-202.18-C
95
Dec 1, 2023
Routine
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Compliance with food law (p)
Inspector notes: Ensure all foods are being purchased from reputable wholesale suppliers and nnot from local retail markets - several spices and canned toimatoes with retail store labels on them - discontinue
590.003(A)/3-201.11-P
Prohibiting a cross connection (p)
Inspector notes: Clean to remove all grease grime inside the runners of the hood where it is spilling out from
590.005/5-205.12-P
Controlling pests (pf)
Inspector notes: Some evidence of rodent activity by the kitchen doorway leading towards the alleyway - address immediately before it turns into a bigger issue - IPM report from pest control company will be needed upon re-inspection
590.006/6-501.111-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Replace the compromised chlorine test strips as discussed
590.004/4-302.14-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Discontinuie placing soiled plastic containers inside the basin of the designated hand sink in the kitchen / prep area - should be clear and clean during hours of operation so staff can wash hands properly - addressed immediately
590.005/5-205.11-PF
Clean condition-outer clothing (c)
Inspector notes: Replace visibly soiled aprons throughout the day when needed -= do not use the same soiled apron that has visible food soils onin from much earlier in the day
590.002/2-304.11-C
(a) certified food protection manager (c)
Inspector notes: No certificates on site for the PIC [ food safety - allergen awareness ] ensure they are on site for the scheduled re-inspection
590.002(C)/2-102.12-C
In-use utensils between-use storage (c)
Inspector notes: Discontinue the use of plastic cups to dispense condiments - use food grade scoops with handles to minimize bare hand contact
590.003/3-304.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up in seperate areas of the kitchen as we discussed - color coordinated buckets often assist
590.003/3-304.14-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Keep all foods off the floors of the facility including the walk-in unit a minimum of six inches as discussed
590.003/3-305.11-C
Ventilation hood systems drip prevention (c)
Inspector notes: Empty both end caps of the hood on a weekly basis if needed to prevent grease build up and spills
590.004/4-204.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all cooking equipment - all refrigeration / freezer units where needed from all visible food spills stains and soils
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the entire kitchen from all visible food spills stains and soils
590.006/6-101.11-C
37
Nov 8, 2022
Routine
3 major violations. 7 minor violations.
View 10 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Several iutems on the menu offered under cooked do not have the proper disclosure / reminder where needed - Address as discussed during inspection
590.003/3-603.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Deep lacerations on the white cutting board located at the sandwich station across from the cooking line and visibly soiled from previous usage - either clean to remove all visible soils and ensure a smooth non porous surface or replace as discussed
590.004/4-202.11-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Replace missing food thermometer
590.004/4-204.112-PF
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed [ one for raw foods -one for ready to eat foods ] color coordinate if needed
590.003/3-304.14-C
Warewashing equipment cleaning frequency (c)
Inspector notes: Clean all three basins of the sink on a more frequent basis - clean after each use / after each time the basins are emptied and then refilled with clean water - label to clearly label each basin to reduce potential confusion[ WASH -RINSE- SANITIZE]
590.004/4-501.14-C
Nonfood contact surfaces (c)
Inspector notes: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - exterior of all sinks bulk food storage containers and inside microwave from all visible food spills stains and soils
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Metal grate used as a cover for the overhead light in the kitchen is covered in grease and grime - the way it is made makes it very difficult to clean in place - needs to be removed and cleaned properly / replace if needed - clean the blades of the ceiling fan from visible soils
590.006/6-201.11-C
Drain boards (c)
Inspector notes: Ensure to have a clean and ample area to store clean pots and pans to properly air dry
590.004/4-301.13-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure all foods are stored elevated off the floors a minimum of six inches during storage including the refrigerated walk-in unit to reduce potential contamination
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Label to properly identify all bulk food storage bins [ flour-sugar-salt-masa ]
590.003/3-302.12-C
52
Frequently Asked Questions
When was Rocco's Cucina & Bar last inspected?
The most recent health inspection at Rocco's Cucina & Bar on file is from Sep 9, 2025. The public record contains four inspections in total.
What is the most common violation at Rocco's Cucina & Bar?
Across the inspection record, “wiping cloths use limitation” has been cited two times, more than any other issue at Rocco's Cucina & Bar.
How does Rocco's Cucina & Bar compare to other restaurants in Boston?
Rocco's Cucina & Bar most recently scored 95 out of 100, which is higher than the Boston average of 86.
Has Rocco's Cucina & Bar's inspection record improved over time?
Yes. Recent inspections at Rocco's Cucina & Bar have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Rocco's Cucina & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rocco's Cucina & Bar inspected?
Based on the inspection history on file, Rocco's Cucina & Bar is inspected roughly once per year on average.
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