Ristorante Euno
Last inspected: Oct 21, 2025
55
Score
The health department has logged seven inspections at Ristorante Euno, the earliest from 2022. The latest inspection on file is from Oct 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 19 violations before.
Across the inspection history, “wiping cloths use limitation” is the issue that surfaces most often, recorded seven times.
Ristorante Euno's latest score of 55 falls below the Boston average of 86. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Discarding or reconditioning unsafe adulterated or contaminated food (p)
Inspector notes: Noted ice bin with consumable ice had soda bottles in it.Discontinue and train staff. COS ice was discarded and bin sanitized
590.003/3-701.11-P
Hand drying provision (pf)
Inspector notes: Provide paper towel at the kitchen hand sink.Corrected on site by the PIC
590.006/6-301.12-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Provide test srips for the low temp. dish machine
590.004/4-302.14-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Repair the salad refrigerator near the walkin.
590.004/4-301.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Noted black spots in the walkin refrigerator. Remove/Clean
590.006/6-501.12-C
Thawing (c)
Inspector notes: Noted frozen shrimp in a stagnant water to be thawed.Remove and retrain Thawe under cool running water or under refrigeration.
590.003/3-501.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Noted filters on the hood with heavy grease.Clean with frequency
590.006/6-501.14-C
55
Oct 10, 2024
Routine
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Compliance with food law (p)
Inspector notes: Purchase foods from licensed wholesalers only for the restaurant - not retails suppliers
590.003(A)/3-201.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Missing the " Consumer Advisory " for the specials menu items offered under cooked where needed
590.003/3-603.11-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace all deeply scorned cutting boards with deep lacerations
590.004/4-202.11-PF
Prohibiting animals (pf)
Inspector notes: PIC allowing dogs to enter the restaurant [ service animals only ] provide signage and train staff accordingly
590.006/6-501.115-PF
Maintenance-fingernails (pf)
Inspector notes: Address as discussed
590.002/2-302.11-PF
Wiping cloths air drying location (c)
590.004/4-901.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floors and walls of the kitchen / prep areas from all visible food spills stains and soils
590.006/6-201.11-C
Effectiveness-hair restraints (c)
Inspector notes: prep cooks shall wear proper hair restraints when working with foods
590.002/2-402.11-C
(a) certified food protection manager (c)
Inspector notes: Ensure the PIC updates their food safety and allergen awareenss certifications and post them accordingly
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up seoperate [ raw section and the ready to eat foods section ]
590.003/3-304.14-C
Ventilation hood systems filters (c)
Inspector notes: Remove and clean as discussed
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Clean all in line cooking equipment exterior and interior of all refrigeration / freezer units - bulk food storage bins prep table shelving units and all surfaces needed containing visible food soils
590.004/4-602.13-C
Wiping cloths air drying location (c)
Inspector notes: Dioscontinue leaving in use rags on top of cooking equipment -store as discussed
590.004/4-901.12-C
39
Nov 29, 2023
Routine
5 minor violations.
View 5 violations
(a) certified food protection manager (c)
Inspector notes: Post a current copy of your food safety certificate on site as discussed
590.002(C)/2-102.12-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly as discussed
590.003/3-304.14-C
Service sink (c)
Inspector notes: Maintain clean and easily accessible for staff to use properly during hours of operation
590.005/5-203.13-C
Ventilation hood systems filters (c)
Inspector notes: Replace the missing vent on the right side of the hood and clean to remove remaining grease deposits around the inside lip where the vents slide into
590.004/4-202.18-C
Service sink (c)
Inspector notes: Replace the front barrier where missing - maintain clean after use
590.005/5-203.13-C
78
Nov 21, 2023
Routine
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
Compliance with food law (p)
Inspector notes: Foiois for the restaurant shall not be purchased from other [ retailers - Market Basket ] on;ly purchase foods for the restaurant from professionally licensed wholesalers only
590.003(A)/3-201.11-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: No one on siyte was able to answer food safety questions / concerns during time of inspection - owners / manage rwas not on site due to an emergency - train other employees in proper food safety as we discussed moving forward
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: Rear kitchen door to the alletway has some visible rodent droippings - IPM report needed upoin re-inspection as we discussed during inspection
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Remove soiled pots and pans inside basin of designated hand sinkm in the food prep area - maintain clear and clean as discussed
590.005/5-205.11-PF
Ventilation hood systems filters (c)
Inspector notes: Remove all soiled filters and soak in bleach overnight as discussed
590.004/4-202.18-C
Service sink (c)
Inspector notes: Maintain clean as discussed
590.005/5-203.13-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue drying clean wiping cloths in potentially soiled areas of the restaurant
590.004/4-901.12-C
Service sink (c)
Inspector notes: Replace the front barrier where missing - maintain clean after use
590.005/5-203.13-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
Clean condition-outer clothing (c)
Inspector notes: Replace soiled aprons when visibly soiled to where there is isn't any clean areas of the aprons remaining
590.002/2-304.11-C
Nonfood-contact surfaces (c)
Inspector notes: Resurfacle all rusted shelves under prep tables where needed
590.004/4-101.19-C
Effectiveness-hair restraints (c)
Inspector notes: All food handlers shall wear proper hair restraints when working with foods - both raw and ready to eat
590.002/2-402.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly as discussed
590.003/3-304.14-C
(a) certified food protection manager (c)
Inspector notes: Post a current copy of your food safety certificate on site as discussed
590.002(C)/2-102.12-C
In-use utensils between-use storage (c)
Inspector notes: Replace all plastic cups used to dispense condiments with food grade utensils with handles
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean interior / exterior of all freezer / refrigeration uynits - all cooking equipment on the line - and anywhere needed in the kitchen where visible food spills are present
590.004/4-602.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughoutt hekitchenm where needed from all visible soils
590.006/6-101.11-C
Vended time/temperature control for safety food original container (c)
Inspector notes: Clearly identify each comntainers accordingly to its contentn [ including any and all clear plastic spray bottles ]
590.003/3-305.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods are being stored off the floors a minimum of six inches in all areas of the restaurant
590.003/3-305.11-C
30
Nov 15, 2023
Routine
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
Compliance with food law (p)
Inspector notes: Foiois for the restaurant shall not be purchased from other [ retailers - Market Basket ] on;ly purchase foods for the restaurant from professionally licensed wholesalers only
590.003(A)/3-201.11-P
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: No one on siyte was able to answer food safety questions / concerns during time of inspection - owners / manage rwas not on site due to an emergency - train other employees in proper food safety as we discussed moving forward
590.002(B)/2-102.11-PF
Controlling pests (pf)
Inspector notes: Rear kitchen door to the alletway has some visible rodent droippings - IPM report needed upoin re-inspection as we discussed during inspection
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Remove soiled pots and pans inside basin of designated hand sinkm in the food prep area - maintain clear and clean as discussed
590.005/5-205.11-PF
Service sink (c)
Inspector notes: Maintain clean as discussed
590.005/5-203.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Ensure all foods are being stored off the floors a minimum of six inches in all areas of the restaurant
590.003/3-305.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughoutt hekitchenm where needed from all visible soils
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove all soiled filters and soak in bleach overnight as discussed
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Resurfacle all rusted shelves under prep tables where needed
590.004/4-101.19-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Replace all plastic cups used to dispense condiments with food grade utensils with handles
590.003/3-304.12-C
Effectiveness-hair restraints (c)
Inspector notes: All food handlers shall wear proper hair restraints when working with foods - both raw and ready to eat
590.002/2-402.11-C
Clean condition-outer clothing (c)
Inspector notes: Replace soiled aprons when visibly soiled to where there is isn't any clean areas of the aprons remaining
590.002/2-304.11-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue drying clean wiping cloths in potentially soiled areas of the restaurant
590.004/4-901.12-C
Vended time/temperature control for safety food original container (c)
Inspector notes: Clearly identify each comntainers accordingly to its contentn [ including any and all clear plastic spray bottles ]
590.003/3-305.13-C
Nonfood contact surfaces (c)
Inspector notes: Clean interior / exterior of all freezer / refrigeration uynits - all cooking equipment on the line - and anywhere needed in the kitchen where visible food spills are present
590.004/4-602.13-C
35
Nov 8, 2022
Routine
1 critical violation. 4 major violations. 16 minor violations.
View 21 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Walk in unit has raw pou;yry stored above raw meats and some packages produce as well as on the cooking line - addressed immediately
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Contact pest control company and provide an IPM report upon re-inspection as there is visible signs of rodent activity in several areas
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC / manager needs to oversee the day to day operations of the restaurant which is currently not being done - provide a corrective action plan for necessary actions needed
590.002(D)/2-103.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Wrong testing kits on site - ensure [ CHLORINE ] test strips are being purchased for the bleach based santizer
590.004/4-302.14-PF
Warewashing equipment cleaning agents (pf)
Inspector notes: No sanitizer [ chlorine ] inside the proper basin just detergent - empty to clean and refill properly with available chlorine as discussed - addressed immediately
590.004/4-501.17-PF
Outside receptacles (c)
Inspector notes: Overloaded receptacle bins in the alleyway containing loose trash and debris - address as discussed
590.005/5-501.15-C
Ventilation hood systems filters (c)
Inspector notes: Clean all visible soils on the filters as well as all surface area with grease and grime
590.004/4-202.18-C
Service sink (c)
Inspector notes: Enclose missing sides of the mop sink area
590.005/5-203.13-C
Ventilation hood systems drip prevention (c)
Inspector notes: Empty end caps and maintain on a more frequent basis
590.004/4-204.11-C
Ventilation hood systems adequacy (c)
Inspector notes: Seems to be an eccessive amount of grease and grime - fan is winding slowly due to grease and grime - ensure the system is operating properly and soils free
590.004/4-301.14-C
Grease trap(c)
Inspector notes: Clean to remove all visible stains and soils
590.005/5-402.12-C
Surface characteristics-outdoor areas (c)
Inspector notes: Clean floors walls and ceiling where needed in the kitchen from all visible soils
590.006/6-102.11-C
Warewashing sinks use limitation (c)
Inspector notes: Remove cases of #10 canned red sauces from on top the three bay sink - maintain clear during hours of operation
590.004/4-501.16-C
(a) certified food protection manager (c)
Inspector notes: Full restaurant i operation should hava current food safety on site - expired address
590.002(C)/2-102.12-C
Clean condition-outer clothing (c)
Inspector notes: All aprons of each employee appears soiled - change throughoput the day when needed [ when there is an accumulation of heavy soils
590.002/2-304.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean outside of all cooking equipment on the line - exterior of the freezer / refrigeration units - storage bins- all table tops exterior of all; sinks ice machine and shelves in side the walk-in from all visible food spills stains and soils
590.004/4-602.13-C
Storage of soiled linens (c)
Inspector notes: Discontinue storing soiled linen on the floors- store as discussed
590.004/4-803.11-C
Wiping cloths use limitation (c)
590.003/3-304.14-C
Nonfood-contact surfaces (c)
Inspector notes: Clean interior walls of the hood system as well as removing all glass covers for the lights in the hood from remaining grease and grime
590.004/4-101.19-C
Receptacles (c)
Inspector notes: Ensue all trash bins are clean with lids and in proper condition
590.005/5-501.13-C
Nonfood-contact surfaces (c)
Inspector notes: Clean to remove all exterior soils on the bottom of the ice mahine
590.004/4-202.16-C
26
Nov 2, 2022
Routine
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Walk in unit has raw pou;yry stored above raw meats and some packages produce as well as on the cooking line - addressed immediately
590.003/3-302.11-P
Controlling pests (pf)
Inspector notes: Contact pest control company and provide an IPM report upon re-inspection as there is visible signs of rodent activity in several areas
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC / manager needs to oversee the day to day operations of the restaurant which is currently not being done - provide a corrective action plan for necessary actions needed
590.002(D)/2-103.11-PF
Warewashing equipment cleaning agents (pf)
Inspector notes: No sanitizer [ chlorine ] inside the proper basin just detergent - empty to clean and refill properly with available chlorine as discussed - addressed immediately
590.004/4-501.17-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Wrong testing kits on site - ensure [ CHLORINE ] test strips are being purchased for the bleach based santizer
590.004/4-302.14-PF
Outside receptacles (c)
Inspector notes: Overloaded receptacle bins in the alleyway containing loose trash and debris - address as discussed
590.005/5-501.15-C
Receptacles (c)
Inspector notes: Ensue all trash bins are clean with lids and in proper condition
590.005/5-501.13-C
Clean condition-outer clothing (c)
Inspector notes: All aprons of each employee appears soiled - change throughoput the day when needed [ when there is an accumulation of heavy soils
590.002/2-304.11-C
Service sink (c)
Inspector notes: Enclose missing sides of the mop sink area
590.005/5-203.13-C
Ventilation hood systems filters (c)
Inspector notes: Clean all visible soils on the filters as well as all surface area with grease and grime
590.004/4-202.18-C
(a) certified food protection manager (c)
Inspector notes: Full restaurant i operation should hava current food safety on site - expired address
590.002(C)/2-102.12-C
Ventilation hood systems adequacy (c)
Inspector notes: Seems to be an eccessive amount of grease and grime - fan is winding slowly due to grease and grime - ensure the system is operating properly and soils free
590.004/4-301.14-C
Storage of soiled linens (c)
Inspector notes: Discontinue storing soiled linen on the floors- store as discussed
590.004/4-803.11-C
Nonfood contact surfaces (c)
Inspector notes: Clean outside of all cooking equipment on the line - exterior of the freezer / refrigeration units - storage bins- all table tops exterior of all; sinks ice machine and shelves in side the walk-in from all visible food spills stains and soils
590.004/4-602.13-C
Ventilation hood systems drip prevention (c)
Inspector notes: Empty end caps and maintain on a more frequent basis
590.004/4-204.11-C
Warewashing sinks use limitation (c)
Inspector notes: Remove cases of #10 canned red sauces from on top the three bay sink - maintain clear during hours of operation
590.004/4-501.16-C
Grease trap(c)
Inspector notes: Clean to remove all visible stains and soils
590.005/5-402.12-C
Wiping cloths use limitation (c)
590.003/3-304.14-C
Surface characteristics-outdoor areas (c)
Inspector notes: Clean floors walls and ceiling where needed in the kitchen from all visible soils
590.006/6-102.11-C
29
Frequently Asked Questions
When was Ristorante Euno last inspected?
The most recent health inspection at Ristorante Euno on file is from Oct 21, 2025. The public record contains seven inspections in total.
What is the most common violation at Ristorante Euno?
Across the inspection record, “wiping cloths use limitation” has been cited seven times, more than any other issue at Ristorante Euno.
How does Ristorante Euno compare to other restaurants in Boston?
Ristorante Euno most recently scored 55 out of 100, which is lower than the Boston average of 86.
Has Ristorante Euno's inspection record improved over time?
Yes. Recent inspections at Ristorante Euno have averaged around eight violations per visit, down from roughly 19 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ristorante Euno means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ristorante Euno inspected?
Based on the inspection history on file, Ristorante Euno is inspected around two times per year on average.
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