Renaissance Hotel (Starbucks)

606 Congress St, Boston, MA 02210
Café / Breakfast
Last inspected: Mar 23, 2026
86
Score
Low Risk

Renaissance Hotel (Starbucks) has been inspected 11 times since 2022. On Mar 23, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has not been favorable: recent inspections average around two violations each, up from closer to zero violations before.

Looking across the full record, “warewashing machines manufacturers’ operating instructions” is the recurring theme, flagged three times.

The city-wide average is 86, putting Renaissance Hotel (Starbucks) squarely in typical territory. The record is unremarkable in either direction.

11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Observed no V&D kit on site. Provide
590.002/2-501.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed brown stagnant water underneath 3 compartment sink / dish machine. Clean to remove and ensure floor is maintain dry and clean
590.006/6-201.11-C
86
Oct 6, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Milk on the counter at 65F.Monitor the temperature to be below 41F.COS by the PIC
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink next to the dish machine blocked by items.Provide easy access to the hand sink all times
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Provide irreversible thermometer for high temp diah machine.
590.004/4-302.14-PF
Effectiveness-hair restraints (c)
Inspector notes: Noted staff not wearing hair restraint. Provide
590.002/2-402.11-C
Using dressing rooms and lockers (c)
Inspector notes: Staff belongings stored with food items on the shelf in the dry storage.Remove and store in a locker
590.006/6-501.110-C
64
May 22, 2025
Routine
No violations found.
100
Nov 21, 2024
Routine
No violations found.
100
Apr 4, 2024
Routine
No violations found.
100
Dec 11, 2023
Routine
No violations found.
100
Nov 29, 2023
Routine
1 major violation.
View 1 violation
Temperature measuring devices-functionality (pf)
Inspector notes: No food thermometer at starbucks. Provide probe thermometer.
590.004/4-204.112-PF
90
Jul 10, 2023
Routine
No violations found.
100
Sep 6, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Prohibiting animals (pf)
Inspector notes: Observed food worker reach over pastry case and pet a customer's dog. Instructed food worker to wash hands. Informed PIC service animals only. Sent service animal litreature to the PIC via email.
590.006/6-501.115-PF
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: Dish machine is leaking water. Make all necessary repairs.
590.004/4-501.15-C
86
Aug 30, 2022
Routine
2 major violations. 3 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: Several fruit flies in back area dish room. Provide updated pest report. Recommended to install self contained fly light trap device and treat floor drains.
590.006/6-501.111-PF
Prohibiting animals (pf)
Inspector notes: Observed food worker reach over pastry case and pet a customer's dog. Instructed food worker to wash hands. Informed PIC service animals only. Sent service animal litreature to the PIC via email.
590.006/6-501.115-PF
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: Dish machine is leaking water. Make all necessary repairs.
590.004/4-501.15-C
Nonfood contact surfaces (c)
Inspector notes: Deep clean floors of organic matter to mitigate fruit fly activity.
590.004/4-602.13-C
Outer openings protected (c)
Inspector notes: Seal holes around pipes in celing above dish area with pest proof materials.
590.006/6-202.15-C
70
Aug 19, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: Several fruit flies in back area dish room. Provide updated pest report. Recommended to install self contained fly light trap device and treat floor drains.
590.006/6-501.111-PF
Nonfood contact surfaces (c)
Inspector notes: Deep clean floors of organic matter to mitigate fruit fly activity.
590.004/4-602.13-C
Warewashing machines manufacturers’ operating instructions (c)
Inspector notes: Dish machine is leaking water. Make all necessary repairs.
590.004/4-501.15-C
Outer openings protected (c)
Inspector notes: Seal holes around pipes in celing above dish area with pest proof materials.
590.006/6-202.15-C
78

Frequently Asked Questions

When was Renaissance Hotel (Starbucks) last inspected?

The most recent health inspection at Renaissance Hotel (Starbucks) on file is from Mar 23, 2026. The public record contains 11 inspections in total.

What is the most common violation at Renaissance Hotel (Starbucks)?

Across the inspection record, “warewashing machines manufacturers’ operating instructions” has been cited three times, more than any other issue at Renaissance Hotel (Starbucks).

How does Renaissance Hotel (Starbucks) compare to other restaurants in Boston?

Renaissance Hotel (Starbucks) most recently scored 86 out of 100, which is about the same as the Boston average of 86.

Has Renaissance Hotel (Starbucks)'s inspection record improved over time?

No. Recent inspections at Renaissance Hotel (Starbucks) have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Renaissance Hotel (Starbucks) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Renaissance Hotel (Starbucks) inspected?

Based on the inspection history on file, Renaissance Hotel (Starbucks) is inspected around three times per year on average.