Regina Pizzeria at Fenway
Last inspected: Oct 16, 2025
74
Score
Regina Pizzeria at Fenway appears in inspection records 11 times, starting in 2022. The most recent visit was on Oct 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 11 violations before.
Looking across the full record, “nonfood contact surfaces” is the recurring theme, flagged nine times.
That's lower than the typical Boston restaurant, which scores around 86. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Controlling pests (pf)
Inspector notes: What appears to be mice droppings on clean equipment storage shelving in dish room on floors behind pizza oven on floor under shelving in kitchen and dry storage areas under reach in coolers. Clean and sanitize all affected areas. Provide an updated pest control report upon re inspection.
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Repeat pest violations. Provide active managerial control.
590.002(D)/2-103.11-PF
Anti-choking
Inspector notes: No choke save posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
Nonfood contact surfaces (c)
Inspector notes: Food debris on floors under and around equipment throughout and in dish room numerous mice droppings on top of grease trap. Clean to remove. Clean and sanitize.
590.004/4-602.13-C
74
Feb 26, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Controlling pests (pf)
Inspector notes: Evidence of mice activty in dry storage room with droppings under shelving and gnawed and disturbed drywall. Clean & sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Repeat pest violations. Provide active managerial control.
590.002(B)/2-102.11-PF
Anti-choking
Inspector notes: No choke save certificate. Provide. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
Nonfood contact surfaces (c)
Inspector notes: Warewashing area with soils on floors and walls and odorous. Clean to remove.
590.004/4-602.13-C
Outer openings protected (c)
Inspector notes: Hole in door frame where in meets sidewalk at front door with gnaw marks opposite side hole in dry wall behind reach in cooler in dry storage room. Seal with pest proof materials.
590.006/6-202.15-C
70
Aug 2, 2024
Routine
2 minor violations.
View 2 violations
Controlling pests (c)
Inspector notes: Small and large flies apparent in business. Spoke with IPM tech by phone who was awaiting completion of deep cleaning to apply treatments for flies. Facility has been deep cleaned this say with workers on site finishing final details.
590.006/6-501.111-C
Other liquid wastes and rainwater (c)
Inspector notes: Pans on floor under drawer refrigerated units full with condensate. Repair unit. Parts on order for built in evap system.
590.005/5-403.12-C
90
Jul 25, 2024
Routine
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked diced chicken 50F. Voluntarily discarded.
590.003/3-501.16-P
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at far right handsink at cookline. COS. Handwashing practice are satisfactory.
590.006/6-301.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
590.004/4-303.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Reach in drawer unit at far end of cookline holding at 50F. All foods in unit held over night voluntarily discarded. Make all necessary repairs. Alternative refrigeration on site holding at below 41F.
590.004/4-301.11-PF
Warewashing machines temperature measuring devices (pf)
Inspector notes: Temperature digital read gauge is inoperable on high temp dish machine. Repair.
590.004/4-204.115-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Repeat priority violations and pest violations. Provide active managerial control.
590.002(D)/2-103.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Surfaces not being cleaned with the proper frequency and as noted on most recent IPM pest control report dated 7/17/24. Develop cleaning schedules to address.
590.006/6-501.12-C
Controlling pests (c)
Inspector notes: Small and large flies apparent in business. Spoke with IPM tech by phone who was awaiting completion of deep cleaning to apply treatments for flies. Facility has been deep cleaned this say with workers on site finishing final details.
590.006/6-501.111-C
Outer openings protected (c)
Inspector notes: Door threshold with gnaw marks at base of outside door hole in walk in cooler wall. Treat and seal all entry points with pest proof materials.
590.006/6-202.15-C
Insect control devices design and installation (c)
Inspector notes: Fly ribbon with dead insects. Remove.
590.006/6-202.13-C
Other liquid wastes and rainwater (c)
Inspector notes: Pans on floor under drawer refrigerated units full with condensate. Repair unit. Parts on order for built in evap system.
590.005/5-403.12-C
Nonfood contact surfaces (c)
Inspector notes: Soils on floors under equipment spatters on walls and surfaces in warewashing/prep area door handles on reach in units with soils crumbs and food soils apparent on walkin cooler floor. Clean to remove.
590.004/4-602.13-C
39
Jul 23, 2024
Routine
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked diced chicken 50F. Voluntarily discarded.
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Reach in drawer unit at far end of cookline holding at 50F. All foods in unit held over night voluntarily discarded. Make all necessary repairs. Alternative refrigeration on site holding at below 41F.
590.004/4-301.11-PF
Warewashing machines temperature measuring devices (pf)
Inspector notes: Temperature digital read gauge is inoperable on high temp dish machine. Repair.
590.004/4-204.115-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Repeat priority violations and pest violations. Provide active managerial control.
590.002(D)/2-103.11-PF
Controlling pests (pf)
Inspector notes: Live mouse sighting in rear dry storage area behind reach in refrigerated unit droppings evident on numerous surfaces throughout including counter tops walkin cooler floor on cutting board in warewashing area floors under dunnage racks in dry storage hallway. Small and large flies apparent in warewashing area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
Handwashing cleanser availability (pf)
Inspector notes: No hand soap at far right handsink at cookline. COS. Handwashing practice are satisfactory.
590.006/6-301.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
590.004/4-303.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Surfaces not being cleaned with the proper frequency and as noted on most recent IPM pest control report dated 7/17/24. Develop cleaning schedules to address.
590.006/6-501.12-C
Outer openings protected (c)
Inspector notes: Door threshold with gnaw marks at base of outside door hole in walk in cooler wall. Treat and seal all entry points with pest proof materials.
590.006/6-202.15-C
Insect control devices design and installation (c)
Inspector notes: Fly ribbon with dead insects. Remove.
590.006/6-202.13-C
Other liquid wastes and rainwater (c)
Inspector notes: Pans on floor under drawer refrigerated units full with condensate and rodent droppings. Clean to remove. Repair units so they do not leak condensate.
590.005/5-403.12-C
Nonfood contact surfaces (c)
Inspector notes: Soils on floors under equipment spatters on walls and surfaces in warewashing/prep area door handles on reach in units with soils crumbs and food soils apparent on walkin cooler floor. Clean to remove.
590.004/4-602.13-C
37
Mar 11, 2024
Routine
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Pepperoni and sausage pizza 120F. Maintain at above 135F. COS.
590.003/3-501.16-P1
Controlling pests (pf)
Inspector notes: What appears to be mice droppings on floor behind pizza oven and on floor under dry storage shelving in rear hallway. Heavy presence of small flies in dish room. Clean and disinfect all affected areas provide updated IPM pest control report upon reinspection.
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: No paper towels at pizza line handsink. Corrected on site. Handwashing practices satisfactory.
590.006/6-301.12-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: The three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature.
590.004/4-303.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Priority violations cited. Provide active managerial control.
590.002(D)/2-103.11-PF
Effectiveness-hair restraints (c)
Inspector notes: Provide beard restraints.
590.002/2-402.11-C
Anti-choking
Inspector notes: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
590.009(E)
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood tag expired. Provide current.
590.006/6-501.14-C
Cleaning frequency and restrictions (c)
Inspector notes: The business is not being cleaned with the proper frequency with food soils evident on surfaces and equipment. Develop cleaning schedules to maintain facilities clean.
590.006/6-501.12-C
Nonfood contact surfaces (c)
Inspector notes: Visible buildup of food soils on floors under equipment on surfaces inside and outside refrigerated units and on door handles on floors in walkin coolers on surfaces in dish room. Clean to remove.
590.004/4-602.13-C
45
Jul 7, 2023
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Refrigerating unit near pizza section leaking water. PIC stated is scheduled for repair and showed me the invoice from the repair company. Repair properly.
590.005/5-205.15-C
95
Jun 23, 2023
Routine
4 major violations. 3 minor violations.
View 7 violations
Hand drying provision (pf)
Inspector notes: No paper towels at both handsinks (warewashing area/ prep area). Provide
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Handsink at warewashing area and one of the handsinks at prep area without soap. --- Provide. Ensure to find a permanent solution as to soap placement at prep area hand sink (adjacent to pizza refrigerating unit).
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener knife with rust. Clean to remove or replace.
590.004/4-601.11-PF
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Refrigerating unit near pizza section leaking water. Repair.
590.004/4-301.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Floor at pizza station soiled. Clean properly.
590.006/6-501.12-C
System maintained in good repair (c)
Inspector notes: Refrigerating unit near pizza section leaking water. PIC stated is scheduled for repair and showed me the invoice from the repair company. Repair properly.
590.005/5-205.15-C
Nonfood contact surfaces (c)
Inspector notes: Area above pizza oven very soiled. Interior of refrigerating unit at pizza section soiled. Exterior of equipment at warewashing area soiled.--- Clean all properly.
590.004/4-602.13-C
58
Jun 16, 2023
Routine
4 major violations. 2 minor violations.
View 6 violations
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Refrigerating unit near pizza section leaking water. Repair.
590.004/4-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Can opener knife with rust. Clean to remove or replace.
590.004/4-601.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Handsink at warewashing area and one of the handsinks at prep area without soap. --- Provide. Ensure to find a permanent solution as to soap placement at prep area hand sink (adjacent to pizza refrigerating unit).
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: No paper towels at both handsinks (warewashing area/ prep area). Provide
590.006/6-301.12-PF
Nonfood contact surfaces (c)
Inspector notes: Area above pizza oven very soiled. Interior of refrigerating unit at pizza section soiled. Exterior of equipment at warewashing area soiled.--- Clean all properly.
590.004/4-602.13-C
Cleaning frequency and restrictions (c)
Inspector notes: Floor at pizza station soiled. Clean properly.
590.006/6-501.12-C
61
Mar 31, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Sanitizing solutions testing devices (pf)
Inspector notes: No test kit available for quats sanitizer-Provide
590.004/4-302.14-PF
Outer openings protected (c)
Inspector notes: Spaces noted at the bottom of doors to establishment- Repair to deter pests
590.006/6-202.15-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Hoses missing from the automated sanitizer dispenser at the 3 bay sink- Replace
590.004/4-501.11-C
Washing fruits and vegetables (c)
Inspector notes: Observed vegetables being placed into refrigerated drawers at the pizza prep station directly from the shipping box- No indication on labeling that the product is prewashed. Wash vegetables prior to use or provide documentation that the product is prewashed Products were removed and rinsed with water prior to use
590.003/3-302.15-C
Nonfood contact surfaces (c)
Inspector notes: Heavy encrusted soils and debris noted under and behind refrigeration units and under the pizza ovens- Clean properly
590.004/4-602.13-C
Characteristics-materials for construction and repair (c)
Inspector notes: Cheese shredder repaired with bungee cords and tape- Make proper repairs or replace
590.004/4-101.11-C
70
Nov 25, 2022
Routine
4 critical violations. 6 major violations. 9 minor violations.
View 19 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cheese 57 F Removed from service by PIC
590.003/3-501.16-P
When to wash (p)
Inspector notes: No one washing hands during inspection
590.002/2-301.14-P
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Built up soils on cutting boards can openers and other food contacts - KItchen/prep/ware washing area
590.004/4-602.11-P
Restricted use pesticides criteria (p)
Inspector notes: Can of Raid in back prep/ware washing area
590.007/7-206.11-P
Temperature measuring devices food-accuracy (pf)
Inspector notes: PIC could not produce food thermometer
590.004/4-203.11-PF
Controlling pests (pf)
Inspector notes: Evidence of rodent droppings in closet where the mop sink is and under equipment in prep/ware washing areas Flies in food prep and ware washing areas Provide full extermination and IPM report prior to reinspection from a licensed exterminator
590.006/6-501.111-PF
Hand drying provision (pf)
Inspector notes: 2 hand sinks did not have paper towels/drying devices at hand sink - Corrected on site
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed food handlers not using soap when instructed to wash hands
590.006/6-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Multipal Prior Priority foundations and core violations noted on inspection Proof that the employees have not been trained in food safety and sanitation as it relates to their assigned duties per code Proof that the PIC is not overseeing day to day operations per code
590.002(D)/2-103.11-PF
Hand antiseptics (pf)
Inspector notes: 3 hand sinks (2 in front prep and 1 in back prep/ware washing areas) did not have hand soap. Corrected on site
590.002/2-301.16-PF
Eating drinking or using tobacco (c)
Inspector notes: Employee drinking beverage from an open container and it was on the cutting board - I made several request to cover and properly store
590.002/2-401.11-C
Warewashing machine data plate operation specifications (c)
Inspector notes: No drain plugs for 3 bay sink
590.004/4-204.113-C
Effectiveness-hair restraints (c)
Inspector notes: Food handler not wearing hair restraint
590.002/2-402.11-C
Storing maintenance tools (c)
Inspector notes: Mops sinks etc not raised 6" above the floor
590.006/6-501.113-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils dust on floors under and behind all equipment on walls ceilings and all attachments - Kitchen Prep Ware washing storage areas
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Cake on built up soils flour etc on interior and exterior of refrigeration units hand sinks shelving etc in kitchen/prep/ware washing storage areas mop closet
590.004/4-602.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Exposed insultion around pipe in mop closet
590.006/6-501.11-C
Cooking and baking equipment (c)
Inspector notes: Built up soils on interior and exterior of cooking equipment
590.004/4-602.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Food storage containers not labeled - Kitchen/prep
590.003/3-302.12-C
19
Frequently Asked Questions
When was Regina Pizzeria at Fenway last inspected?
The most recent health inspection at Regina Pizzeria at Fenway on file is from Oct 16, 2025. The public record contains 11 inspections in total.
What is the most common violation at Regina Pizzeria at Fenway?
Across the inspection record, “nonfood contact surfaces” has been cited nine times, more than any other issue at Regina Pizzeria at Fenway.
How does Regina Pizzeria at Fenway compare to other restaurants in Boston?
Regina Pizzeria at Fenway most recently scored 74 out of 100, which is lower than the Boston average of 86.
Has Regina Pizzeria at Fenway's inspection record improved over time?
Yes. Recent inspections at Regina Pizzeria at Fenway have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Regina Pizzeria at Fenway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Regina Pizzeria at Fenway inspected?
Based on the inspection history on file, Regina Pizzeria at Fenway is inspected around four times per year on average.
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