Reelhouse Restaurant

10 New St, East Boston, MA 02128
Seafood
Last inspected: Sep 8, 2025
64
Score
Medium Risk

Reelhouse Restaurant, located at 10 New St, East Boston, MA, underwent a moderate risk inspection on September 8, 2025, resulting in a score of 64. This inspection identified three major and three minor violations, including issues with in-use utensil storage, handwashing cleanser availability, and handwashing sink operation. While the most recent inspection indicated moderate risk, Reelhouse Restaurant's inspection history of seven scored inspections shows a pattern of mostly low-risk outcomes.

7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 8, 2025
Routine
3 major violations. 3 minor violations.
64
Aug 25, 2025
Routine
3 major violations. 3 minor violations.
64
Nov 20, 2024
Routine
No violations found.
100
Jul 28, 2023
Routine
1 major violation.
90
Jul 21, 2023
Routine
1 major violation.
90
May 10, 2023
Routine
1 major violation.
90
May 17, 2022
Routine
No violations found.
100
Violations — Sep 8, 2025 Inspection
In-use utensils between-use storage (c)
Inspector notes: Observed plastic cup used to dispense rice. Use handled utensils only. Observed scoop for boiled rice dispensing stored in stagnant water in ambient temperature. Discontinue store properly.
590.003/3-304.12-C
Handwashing cleanser availability (pf)
Inspector notes: Handsink near warewashing area without soap. Provide.
590.006/6-301.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsink at the the serving line blocked with bag of linens on it. Remove and keep accesssible all the time.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of ice machine soiled. Clean and sanitize properly
590.004/4-601.11-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed music speaker and pastic box with food on top of clean plates at serving line. Remove and store properly separated clean and sanitized plates.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths observed wet on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)