Redred Kitchen - Kitchen 105

94 Shirley St, Roxbury, MA 02119
Asian / Fusion
Last inspected: Sep 20, 2024
82
Score
Low Risk

Inspectors have visited Redred Kitchen - Kitchen 105 six times, with records going back to 2023. Inspectors last stopped by on Sep 20, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “(2) and (b) time/temperature control for safety food hot” is the issue that surfaces most often, recorded four times.

Among Roxbury restaurants, this is a fairly standard result. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 20, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed raw chicken & cole slaw stored in walk in cooler between 47F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected
590.003/3-501.16-P
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired August 2024; Cleaning scheduled 9/23 & 9/24 per management.
590.006/6-501.14-C
82
May 3, 2024
Routine
4 minor violations.
View 4 violations
Ventilation hood systems filters (c)
Inspector notes: Observed heavy grease on hood filters. Remove and clean grease build up
590.004/4-202.18-C
Nonfood contact surfaces (c)
Inspector notes: Observed food spills in low boy reach in unit. Clean to remove all spills
590.004/4-602.13-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed bulk containers without labels of identification. Provide a label with the common name of the food item stored inside on all bulk containers and squeeze bottles.
590.003/3-302.12-C
Effectiveness-hair restraints (c)
Inspector notes: Observed food handler without hair restraint. Maintain while in operation
590.002/2-402.11-C
82
Jan 17, 2024
Routine
1 critical violation.
View 1 violation
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked beef and cooked turkey observed stored in reach @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit
590.003/3-501.16-P
86
Jan 2, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked beef and cooked turkey observed stored in reach in unit ranging between 45F-47F. Discussed with PIC about cooling paramters and will keep a temperature log off foods kept in the reach in unit at the begining of every shift.
590.003/3-501.16-P
Temperature measuring devices-functionality (c)
Inspector notes: 2 door reach in unit observed without a conspicious thermomether. Provide
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: 2 door reach in unit observed not working properly. Inside temperature at 47F. Repair.
590.004/4-501.11-C
78
Oct 24, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed cut beef stored in refrigerated unit @ 45F in deep plastic container. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in shallow metal pan. Corrected on site
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed hand sink blocked with food. Discussed with PIC to remove and maintain hand sink clear and accessible for handwashing only. Corrected on site
590.005/5-205.11-PF
Rinsing procedures (c)
Inspector notes: PIC stated pots and pans are only washed and rinsed. Discussed the proper procedures with PIC and ensured knowledgeable of process
590.004/4-603.16-C
Ventilation hood systems filters (c)
Inspector notes: Observed grease build up on hood filters. Provide a thorough cleaning of filters
590.004/4-202.18-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Observed heavy grease on table top fryolator and sides of cooking range. Clean to remove all grease build up
590.004/4-601.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed plastic bowl being used as scooper for bulk containers. Discontinue using bowls and provide handled scoopers for bulk dispensing
590.003/3-304.12-C
64
Jul 13, 2023
Routine
No violations found.
100

Frequently Asked Questions

When was Redred Kitchen - Kitchen 105 last inspected?

The most recent health inspection at Redred Kitchen - Kitchen 105 on file is from Sep 20, 2024. The public record contains six inspections in total.

What is the most common violation at Redred Kitchen - Kitchen 105?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited four times, more than any other issue at Redred Kitchen - Kitchen 105.

How does Redred Kitchen - Kitchen 105 compare to other restaurants in Roxbury?

Redred Kitchen - Kitchen 105 most recently scored 82 out of 100, which is about the same as the Roxbury average of 83.

Has Redred Kitchen - Kitchen 105's inspection record improved over time?

Results have been roughly steady. Inspections at Redred Kitchen - Kitchen 105 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Redred Kitchen - Kitchen 105 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.