Red White
Last inspected: Oct 6, 2025
95
Score
Going back to 2022, Red White has 10 inspections in the public record. The most recent report on file is from Oct 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “system maintained in good repair” is the issue that surfaces most often, recorded three times.
The city-wide average for Boston sits at 86, putting Red White on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine
1 minor violation.
View 1 violation
Food storage prohibited areas (c)
Inspector notes: Cases of rice noodles and buckets of soy sauce stored under prep sink. Store food off the floor and not under plumbing to avoid contamination.
590.003/3-305.12-C
95
Jun 11, 2025
Routine
2 minor violations.
View 2 violations
Outer openings protected (c)
Inspector notes: Daylight visible at base of back door. Repair or seal door to prevent pests from entering.
590.006/6-202.15-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Cases of rice noodles stored on floor under hand sink. Store noodles off the floor not under a hand sink to prevent possible contamination.
590.003/3-305.11-C
90
Jan 6, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
Sanitizers criteria-chemicals (p)
Inspector notes: Quats sanitizer testing over 500ppm per ISD. Retrain staff to properly dilute quats sanitizer to 200ppm. Diluted to 200ppm.
590.007/7-204.11-P
Sanitizing solutions testing devices (pf)
Inspector notes: Quats sanitizer test strips degraded and not testing properly. New strips have been ordered.
590.004/4-302.14-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: High temp dish machine not sanitizing over 70F washing at 135F. Use 3 compartment sink quats sanitizer for all utelsils bowls and equipment. PIC stated new machine is on order.
590.004/4-501.112-PF
70
Jun 24, 2024
Routine
1 critical violation.
View 1 violation
Backflow prevention device when required (p)
Inspector notes: No air gap at food prep sink. Consult plumber for air gap. Plumber is due 6/18 Provide estimate if not installed before compliance inspection.
590.005/5-203.14-P
86
Jun 10, 2024
Routine
2 critical violations. 3 minor violations.
View 5 violations
Sanitizers criteria-chemicals (p)
Inspector notes: Quats sanitizer dispensing over 500ppm. Service dispenser as needed and dilute sanitizer to 200ppm until properly calibrated.
590.007/7-204.11-P
Backflow prevention device when required (p)
Inspector notes: No air gap at food prep sink. Consult plumber for air gap. Provide estimate if not installed before compliance inspection.
590.005/5-203.14-P
Controlling pests (c)
Inspector notes: Mouse droppings under tables at service line and under kitchen prep table. Reviewed current pest report.
590.006/6-501.111-C
In-use utensils between-use storage (c)
Inspector notes: Serving spoons stored in soiled water at 75F. Store spoons in hot water over 135F or clean and dry.
590.003/3-304.12-C
Outer openings protected (c)
Inspector notes: Back door open at time of inspection. Keep door closed. Day light visible under door when closed. Replace door sweep and threshhold as needed to prevent pests from entering.
590.006/6-202.15-C
64
Jan 2, 2024
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces (c)
Inspector notes: Cardboard on floor in front of dihc machine. Cardboard lining freezer. Discard cardboard. Use materials that are smooth cleanable durable and non-absorbent
590.004/4-101.19-C
System maintained in good repair (c)
Inspector notes: Leak under prep sink. Repair as needed. PIC stated work order has been placed
590.005/5-205.15-C
90
May 22, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cut broccoli on production line at 53F. Person in charge placed back in walk in cooler. Ensure cold foods are held at 41F or below.
590.003/3-501.16-P
Cleaning agents and sanitizers availability (pf)
Inspector notes: No soap attached to high temperature dish machine. Provide.
590.004/4-303.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Boxes blocking back of house hand sink. Person in charge removed.
590.005/5-205.11-PF
Thawing (c)
Inspector notes: Observed product being thawed in three bay sink. Discontinue.
590.003/3-501.13-C
67
Nov 1, 2022
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sprouts on cookline at 60F. Person in charge discarded. Keep cold foods 41F or below.
590.003/3-501.16-P
Common name-working containers (pf)
Inspector notes: Observed blue chemical in dish area that was unlabled. Provide
590.007/7-102.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Soap dispenser in back of house in not securley fastened to wall. Repair
590.004/4-501.11-C
(b) cooling methods (c)
Inspector notes: Observed employee packaging cooling product in tightly wrapped indivudal portions. Allow product to fully cool in shallow pans with ice before tightly packing product.
590.003/3-501.15-C
In-use utensils between-use storage (c)
Inspector notes: Observed utensils stored in stagnet water. Discontinue.
590.003/3-304.12-C
67
May 11, 2022
Routine
1 minor violation.
View 1 violation
System maintained in good repair (c)
Inspector notes: Leaks noted from pipes below 3 bay sink and prep sink- Make proper repairs by a licensed plumber
590.005/5-205.15-C
95
Apr 27, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: Provide irreversible thermometer for high temperature dishwasher
590.004/4-302.13-PF
Nonfood contact surfaces (c)
Inspector notes: Shelvng and cabinets below service line with soils and debris- Clean with proper frequency
590.004/4-602.13-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored in solution with 0ppm quats sanitizer. Sanitizer at automated dispenser was empty. Changed and tested at 300ppm
590.003/3-304.14-C
Sponges use limitation (c)
Inspector notes: Sponges in use at warewashing area- Discontinue
590.004/4-101.16-C
System maintained in good repair (c)
Inspector notes: Leaks noted from pipes below 3 bay sink and prep sink- Make proper repairs by a licensed plumber
590.005/5-205.15-C
74
Frequently Asked Questions
When was Red White last inspected?
The most recent health inspection at Red White on file is from Oct 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at Red White?
Across the inspection record, “system maintained in good repair” has been cited three times, more than any other issue at Red White.
How does Red White compare to other restaurants in Boston?
Red White most recently scored 95 out of 100, which is higher than the Boston average of 86.
Has Red White's inspection record improved over time?
Results have been roughly steady. Inspections at Red White have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Red White means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red White inspected?
Based on the inspection history on file, Red White is inspected around three times per year on average.
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