Puddingstone Tavern
Last inspected: May 4, 2026
95
Score
Inspectors have visited Puddingstone Tavern five times, with records going back to 2022. The most recent visit was on May 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.
The pattern that stands out is “using a handwashing sink-operation and maintenance”, which has been cited two times.
The city-wide average for Mission Hill sits at 82, putting Puddingstone Tavern on the better side of that line. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 4, 2026
Routine
1 minor violation.
View 1 violation
Outer openings protected (c)
Inspector notes: Daylight visible at bottom edge of bulkhead from basement. Repair threshold to prevent pests from entering basement.
590.006/6-202.15-C
95
Oct 7, 2025
Routine
4 major violations. 2 minor violations.
View 6 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Kitchen handsink and bar handsink observed blocked by bag and strainer. Discontinue and maintain accessible at all time to minimize contamination by hands.(COS)
590.005/5-205.11-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Consumer advisory observed on the menu without asterisk pertaining to each product. Provide Per PIC burger patty are fully cooked .
590.003/3-603.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Diced grilled chicken cheese sliced stored in 1 door cold unit observed without date marking. Provide made/discard before storing
590.003/3-501.17-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PF's violation noted on the inspection report. PIC to train staff on violation noted on the inspection report.
590.002(D)/2-103.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers.
590.003/3-302.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Bathroom vent observed with dust build up. Clean to remove.
590.006/6-201.11-C
61
Oct 1, 2024
Routine
7 major violations. 3 minor violations.
View 10 violations
Warewashing equipment determining chemical sanitizer concentration (pf)
Inspector notes: No sanitzer test strips available on site . Provide (inspector test strip was used )
590.004/4-501.116-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: CFPM to retrain all staff on all violations noted.
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No procedure or kit available on site for vomit and diarrheal clean up. Provide (inspector will provide procedure)
590.002/2-501.11-PF
Mechanical warewashing equipment hot water sanitization temperatures (pf)
Inspector notes: Final rinse temperature of both dishwasher observed below 120F per data plate. Repair
590.004/4-501.112-PF
Controlling pests (pf)
Inspector notes: Multiple small flies observed in the kitchen area during inspection. Provide current detailed IPM report from a licensed exterminator at : inca.prince@boston.gov
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Handsinks being utilized as a dump sink at the bar area . Food soils and strainer present in handsink. Discontinue and only use handsink for proper hand washing.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior of glass holder observed soiled with black substances interior of premium levella refrigerator unit observed soiled from visible food spills multiple shelvings throughout the facility observed soiled by spills and dust. Clean and sanitze.
590.004/4-601.11-PF
Good repair and proper adjustment-equipment (c)
Inspector notes: Kitchen dishwaser temperature gauge observed not operating. Repair
590.004/4-501.11-C
Warewashing machine data plate operation specifications (c)
Inspector notes: Bar dishwasher observed without data plate. Provide
590.004/4-204.113-C
(a) certified food protection manager (c)
Inspector notes: CFPM certificate unavaiable . Provide current certification.
590.002(C)/2-102.12-C
43
Nov 1, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Replace the compromised test strips for the chemical dish machine as discussed
590.004/4-302.14-PF
Warewashing machines automatic dispensing of detergents and sanitizers (pf)
Inspector notes: Plastic tubing from the sanitizer has an air gap in it hindering the flow of sanitizer going into the dish machine - contact Suburban Supply to make the necessary corrections =clean the inside near the bottom of the machine as well from an accumulation of grome and soils - got it working properly for the moment but the bartender switched over to plastic cups until the machine has been serviced
590.004/4-204.117-PF
(a) certified food protection manager (c)
Inspector notes: Post a copy of the PIC current food safety certificate as discussed
590.002(C)/2-102.12-C
Handwashing signage (c)
Inspector notes: Clearly identify the hand sink behind the bar as well as the dump sink to reduce potential confusion or mishaps
590.006/6-301.14-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean floors throughout the bar area from all visible spills stains and soils
590.006/6-101.11-C
70
Oct 19, 2022
Routine
3 minor violations.
View 3 violations
In-use utensils between-use storage (c)
Inspector notes: Ensure all in use ice scoops are not stored too deep inside the actually ice iteself as to come into contact with the handle
590.003/3-304.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Clean to remove all loose debris broken and / or unused equipment in the small kitchenette room
590.006/6-501.114-C
Handwashing signage (c)
Inspector notes: Clearly and properly identify each designated hand sink as well as each dump sink to reduce potential contamination and / or confusion
590.006/6-301.14-C
86
Frequently Asked Questions
When was Puddingstone Tavern last inspected?
The most recent health inspection at Puddingstone Tavern on file is from May 4, 2026. The public record contains five inspections in total.
What is the most common violation at Puddingstone Tavern?
Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Puddingstone Tavern.
How does Puddingstone Tavern compare to other restaurants in Mission Hill?
Puddingstone Tavern most recently scored 95 out of 100, which is higher than the Mission Hill average of 82.
Has Puddingstone Tavern's inspection record improved over time?
Yes. Recent inspections at Puddingstone Tavern have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Puddingstone Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Puddingstone Tavern inspected?
Based on the inspection history on file, Puddingstone Tavern is inspected roughly once per year on average.
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