Plnt Burger
Last inspected: Feb 10, 2026
90
Score
The health department has logged 11 inspections at Plnt Burger, the earliest from 2022. The newest entry in the record is dated Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “nonfood contact surfaces”, showing up three times.
Plnt Burger's latest score of 90 sits above the Roxbury average of 83. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine
2 minor violations.
View 2 violations
Nonfood contact surfaces (c)
Inspector notes: Clean the interiors of the fryer cabinets to remove soils.
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: The high temp dish machine is not operating.Repair (Business is located inside Whole food market and is utilizing there dishroom until repairs are complete.Whole foods manager has verified use)
590.004/4-501.11-C
90
Sep 9, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Carmalized onion at 115F in hot holding unit. French fries under heat lamp at 117F. Product reheated to acceptabel temperature. Ensure hot foods are held at 135F or above.
590.003/3-501.16-P1
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Prepped sauces in back of house walk in cooler observed with no date marking. Provide for all foods held longer than 24 hours.
590.003/3-501.17-PF
78
Jan 29, 2025
Routine
1 minor violation.
View 1 violation
(a) certified food protection manager (c)
Inspector notes: Allergy certificate observed expired. Update
590.002(C)/2-102.12-C
95
Sep 9, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple prepped sauces observed without date marking. Provide for all food items held longer than 24 hours.
590.003/3-501.17-PF
(a) certified food protection manager (c)
Inspector notes: Allergy certificate observed expired. Update.
590.002(C)/2-102.12-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired. Schedule cleaning appointment.
590.006/6-501.14-C
82
Feb 26, 2024
Routine
No violations found.
100
Jun 28, 2023
Routine
1 major violation.
View 1 violation
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Deli cooler in need of repair. Estalbishment currently not using cooler unit- all food stored in prep coolers. Contact ISD regarding cooler repair/replacement.
590.004/4-301.11-PF
90
Jun 26, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sandwich build cooler holding at 55F for unknown time. PIC voluntarily discarded prepped sauces cut lettuce and tomatoes Service cooler as needed to hold at 41F or below
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Deli cooler in need of repair. Estalbishment currently not using cooler unit- all food stored in prep coolers. Contact ISD regarding cooler repair/replacement.
590.004/4-301.11-PF
78
Jun 21, 2023
Routine
1 critical violation.
View 1 violation
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sandwich build cooler holding at 55F for unknown time. PIC voluntarily discarded prepped sauces cut lettuce and tomatoes Service cooler as needed to hold at 41F or below
590.003/3-501.16-P
86
Jan 11, 2023
Routine
1 critical violation.
View 1 violation
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Caramelized onions cooked mushrooms and chili holding at 110F. Discarded by PIC. Ensure foods for hot holding are reheated to 165F and then held at 135F and above. Steam table dial on low- monitor with thermometer for optimal hot holding setting.
590.003/3-501.16-P1
86
Jun 24, 2022
Routine
4 major violations. 1 minor violation.
View 5 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Test strips for quats sanitizer degraded. Provide new strips for testing sanitizer concentration.
590.004/4-302.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Coolers and freezer outside of kitchen are unlocked. Provide keys and lock units to prevent contamination by customers.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Multiple containers of house-made sauces held past 7 days of preparation. Discontinue holding sauces more than 7 days without lab report showing that sauces have sufficient pH water activity etc.
590.003/3-501.17-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible thermometer or thermal strips for testing final rinse temperature of dish machine. Provide either strips or thermometer.
590.004/4-302.13-PF
Nonfood contact surfaces (c)
Inspector notes: Soiled water under cook line. Clean to avoid possible contamination or attracting pests.
590.004/4-602.13-C
64
Apr 20, 2022
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Hot holding mushrooms 120F caramelized onions 115F and chili 123F. Steam table unit does not appear to hold temperature water was 160F. Replace as needed or set up bain marie on flat top.
590.003/3-501.16-P1
Nonfood contact surfaces (c)
Inspector notes: Greasey puddle on floor next to fryer. Clean and monitor. Debris behind dish and soft serve machines. Clean and maintain.
590.004/4-602.13-C
82
Frequently Asked Questions
When was Plnt Burger last inspected?
The most recent health inspection at Plnt Burger on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Plnt Burger?
Across the inspection record, “nonfood contact surfaces” has been cited three times, more than any other issue at Plnt Burger.
How does Plnt Burger compare to other restaurants in Roxbury?
Plnt Burger most recently scored 90 out of 100, which is higher than the Roxbury average of 83.
Has Plnt Burger's inspection record improved over time?
Results have been roughly steady. Inspections at Plnt Burger have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Plnt Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Plnt Burger inspected?
Based on the inspection history on file, Plnt Burger is inspected around three times per year on average.
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