Pier 6 Restaurant
Last inspected: Oct 30, 2025
86
Score
Public records show nine inspections at Pier 6 Restaurant stretching back to 2022. The latest inspection on file is from Oct 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
“Ventilation hood systems filters” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 93, which Pier 6 Restaurant's 86 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 30, 2025
Routine
3 minor violations.
View 3 violations
Ventilation hood systems filters (c)
Inspector notes: Remove heavily soiled vents and clean tp remove all stubborn grease and grime
590.004/4-202.18-C
In-use utensils between-use storage (c)
Inspector notes: Replace all plastic cups used to dispense condiments with commercial grade scoops w/ handles
590.003/3-304.12-C
Handwashing signage (c)
Inspector notes: Post " Hand Washing Only " signage at all designated hand sinks as discussed
590.006/6-301.14-C
86
Oct 15, 2025
Routine
2 major violations. 8 minor violations.
View 10 violations
Controlling pests (pf)
Inspector notes: Some rodent activity outside the restaurant alongside the pier- contact pest control company and address accordingly [ provide an IPM ] report as discussed
590.006/6-501.111-PF
Food-contact surfaces-cleanability (pf)
Inspector notes: Replace compomised cutting boards on the cooking line where needed
590.004/4-202.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Clean all kitchen floors walls and ceiling areas where needed from all visible soils
590.006/6-101.11-C
Kitchenware and tableware-preventing contamination (c)
Inspector notes: Wrap utensils placed on table tops for future guests - dod not plate dining area until needed or until guests have arrived for thre oiutdoor dining area as we discussed
590.004/4-904.11-C
Clean linens (c)
Inspector notes: Do not store in with soiled aprons - keep segragated as discussed
590.004/4-801.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove heavily soiled vents and clean tp remove all stubborn grease and grime
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Resurface all rusted shelves under prep tables and all other areas needed
590.004/4-101.19-C
In-use utensils between-use storage (c)
Inspector notes: Replace all plastic cups used to dispense condiments with commercial grade scoops w/ handles
590.003/3-304.12-C
Drying mops (c)
Inspector notes: Store at least [6 ] six inches off the floors after use to reduce potential contamination
590.006/6-501.16-C
Handwashing signage (c)
Inspector notes: Post " Hand Washing Only " signage at all designated hand sinks as discussed
590.006/6-301.14-C
55
May 16, 2025
Routine
No violations found.
100
Jun 12, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Missing the proper consumer advisory on the brunch / lunch and on-line menus correct where needed
590.003/3-603.11-PF
Wiping cloths use limitation (c)
Inspector notes: Set up seperate sanitizing solutions for raw and ready ro eat food contact surface locations and
590.003/3-304.14-C
Shucked shellfish packaging and identification (c)
Inspector notes: Clearly identify missing tags to shellfish where needed
590.003/3-202.17-C
(a) certified food protection manager (c)
Inspector notes: Ensure the names match correctly for the food safety and allergan awareness certificates as dscussed
590.002(C)/2-102.12-C
Molluscan shellfish original container (c)
590.003(B)/3-203.11-C
74
Nov 4, 2023
Routine
1 critical violation.
View 1 violation
Approved sewage disposal system (p)
Inspector notes: Waste water from restaurant leaking into harbor from broken pipe under the dock repair to stop leaking. Supply detailed plumbers report with findings and repairs done.
590.005/5-403.11-P
86
Sep 22, 2023
Routine
No violations found.
100
May 23, 2023
Routine
No violations found.
100
Jul 13, 2022
Routine
No violations found.
100
Jun 25, 2022
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
System maintained in good repair (p)
Inspector notes: Repair damaged sprinkler Ensure system is recharged Provide all necessary repair documentation. Sprinkler was repaired/recharged during the inspection by Carlysle fire protection.Instructed service person to provide repair documents
590.005/5-205.15-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Sprinkler discharge at Back deck patio kitchen. Manager instructed to provide all cleaning & repairs forward all necessary documentation as discussed to ISD Health be re-inspected by Building Electrical & Health before approval to re-open Contact 311 or 617-635-4500(off hours) or ISD Health 617-635-5326 the next business day when ready
590.002(D)/2-103.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Sprinkler discharge Back deck patio kitchen.Affected food items were disposed prior to my arrival. Denatured/disposed items verified on site.
590.006/6-404.11-PF
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean/sanitize/disinfect all affected equipment from sprinkler discharge
590.004/4-601.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean/sanitize floors/walls/ceiling to remove standing water & soils from sprinkler dishcharge
590.006/6-201.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Ceiling tiles above oven damaged/discolored by rusty sprinkler water discharge.Replace
590.006/6-101.11-C
61
Frequently Asked Questions
When was Pier 6 Restaurant last inspected?
The most recent health inspection at Pier 6 Restaurant on file is from Oct 30, 2025. The public record contains nine inspections in total.
What is the most common violation at Pier 6 Restaurant?
Across the inspection record, “ventilation hood systems filters” has been cited two times, more than any other issue at Pier 6 Restaurant.
How does Pier 6 Restaurant compare to other restaurants in Charlestown?
Pier 6 Restaurant most recently scored 86 out of 100, which is lower than the Charlestown average of 93.
Has Pier 6 Restaurant's inspection record improved over time?
No. Recent inspections at Pier 6 Restaurant have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Pier 6 Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pier 6 Restaurant inspected?
Based on the inspection history on file, Pier 6 Restaurant is inspected around three times per year on average.
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