Pho Hoa Restaurant/Drink Lab
Last inspected: Mar 3, 2026
52
Score
Across the available record, Pho Hoa Restaurant/Drink Lab has 19 inspections on file, the first dated 2022. The most recent report on file is from Mar 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “floors walls and ceilings-cleanability”, showing up 11 times.
Pho Hoa Restaurant/Drink Lab's latest score of 52 falls below the Dorchester average of 86. Diners may want to weigh the inspection history when deciding to visit.
19
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine
2 major violations. 9 minor violations.
View 11 violations
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: One of the two hand sinks in prep area by cooking line was not working. Have repaired. Hand sink in warewashing was covered with a cutting board. Discontinue and make available at all times.
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: White plastic lip inside the ice machine did have some mold on it. Remove ice and clean unit.
590.004/4-601.11-PF
Wiping cloths use limitation (c)
Inspector notes: PIC will need to set up wipping buckets for staff to use on cooking line and prep areas.
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Discontinue to store any tongs or other equipment on oven door handles.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Not all bulk food containers had labels. Please be sure all small and large containers have lables.
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: PIC will need to post an up to date Food Safety Certificate.
590.002(C)/2-102.12-C
Cutting surfaces (c)
Inspector notes: On flip top units found white cutting boards with dark stains. Clean to remove or replace.
590.004/4-501.12-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line. Sticker good until March 2026 please have a date when it will be cleaned next.
590.004/4-202.18-C
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the wall on the cooking line and the floor under and behind cooking equipment. Walk in freezer floor will need to be cleaned and ice build up removed.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean... Wire shelves in walk in. Shelves on cooking line. Bulk food containers.
590.004/4-202.16-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Discontinue to store product on the floor in walk ins. Be sure all food containers have cover to protect the food unless in a cooling stage.
590.003/3-305.11-C
52
Aug 14, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker in June 2025 service by licensed hood cleaner and provide current sticker.
590.006/6-501.14-C
95
Jul 24, 2025
Routine
7 minor violations.
View 7 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker in June 2025 service by licensed hood cleaner and provide current sticker.
590.006/6-501.14-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No cover on some stored foods inside freezer provide.
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No ingredient labels on some stored foods provide.
590.003/3-302.12-C
Characteristics-materials for construction and repair (c)
Inspector notes: Lid to garnishing unit pulling apart repair.
590.004/4-101.11-C
System maintained in good repair (c)
Inspector notes: Pipe below hand wash sink leaking repair.
590.005/5-205.15-C
Cleaning receptacles (c)
Inspector notes: Clean grease recepticle to remove visible grease soil.
590.005/5-501.116-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below storage racks inside walk in cooler and freezer to remove visible soil. Clean floor below cooking equipment.
590.006/6-201.11-C
70
Mar 20, 2025
Routine
4 minor violations.
View 4 violations
Food storage containers identified with common name of food (c)
Inspector notes: Some food storage containers have no label provide.
590.003/3-302.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Basement walk coolers base of unit pitted repair.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor below cooking and ware washing area to remove visible soil.
590.006/6-201.11-C
Characteristics-materials for construction and repair (c)
Inspector notes: Cutting board on salad heavily scoreded repair or replace.
590.004/4-101.11-C
82
Oct 15, 2024
Routine
1 minor violation.
View 1 violation
Good repair and proper adjustment-equipment (c)
Inspector notes: Ware Washing Sink plugs not holding water repair.
590.004/4-501.11-C
95
Sep 13, 2024
Routine
3 minor violations.
View 3 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: clean floor below storage shelving inside walk in cooler.
590.006/6-201.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No covers on some stored foods inside walk in cooler provide.
590.003/3-302.11-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Ware Washing Sink plugs not holding water repair.
590.004/4-501.11-C
86
Jun 3, 2024
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Observed dead mice at basement area provide a current pest control report
590.006/6-501.111-PF
90
May 31, 2024
Routine
1 major violation.
View 1 violation
Controlling pests (pf)
Inspector notes: Observed dead mice at basement area provide a current pest control report
590.006/6-501.111-PF
90
May 28, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Controlling pests (pf)
Inspector notes: Observed dead mice at basement area provide a current pest control report
590.006/6-501.111-PF
(a) certified food protection manager (c)
Inspector notes: Onsite manager allergen certification expired provide current certification.
590.002(C)/2-102.12-C
86
May 10, 2024
Routine
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
When to wash (p)
Inspector notes: Observed employee put on gloves and did not wash hands spoke with manager regarding proper procedures before putting on gloves. and use a new pair of gloves when change of task.
590.002/2-301.14-P
Controlling pests (pf)
Inspector notes: Observed dead mice at basement area provide a current pest control report
590.006/6-501.111-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Certified Food protection manager must train staff on glove use and hand washing.
590.002(D)/2-103.11-PF
In-use utensils between-use storage (c)
Inspector notes: In-use dispensing and serving utensils store inside stagnant water shall be stored in clean water of 135F.
590.003/3-304.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove clutter from basement area and organize.
590.006/6-501.114-C
Characteristics-materials for construction and repair (c)
Inspector notes: Hand sink fixture near ware washing area pitted replace
590.004/4-101.11-C
Receptacles (c)
Inspector notes: Provide small covered recepticles for hand sinks and cooking line area.
590.005/5-501.13-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean gease trap to remove fouls odors.
590.004/4-601.11-C
(a) certified food protection manager (c)
Inspector notes: Onsite manager allergen certification expired provide current certification. Discontinue using basement area for dispensing ingredients with out approval from board of health.
590.002(C)/2-102.12-C
Single-service and single-use articles-use limitations (c)
Inspector notes: Discontinue recycling buckets through out and reused for other purpose.
590.004/4-502.13-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean interior of all walk in coolers and refrigerator unit to remove visible soil.
590.004/4-601.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
590.006/6-501.14-C
Warewashing machines flow pressure device (c)
Inspector notes: Pressure for rinse mode flucuates repair.
590.004/4-204.118-C
43
Aug 30, 2023
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Preventing contamination from hands (p)
Inspector notes: Witnessed a staff member working with RTE foods without gloves. PIC will need to review with staff to use gloves and wash hands.
590.003(C)/3-301.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: One of the hand sinks on the cooking line was blocked. PIC will need to review with staff not to bloack any hand sinks.
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: Evidence of fruit fly by the back door of the kitchen arounf the onions. Provide covers to vegetables on shelf to help with this issue and keep a fan on to keep the air moving around.
590.006/6-501.111-PF
Food storage containers identified with common name of food (c)
Inspector notes: Label all bulk food containers small and large as discussed.
590.003/3-302.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Large pot on the floor by the back door with out a cover cooling. PIC moved to a table and will discontinue to store anything on the floor. Anything can fall into the pot. PIC will need to move sauce into small pots to cool.
590.003/3-307.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean in place cooking equipment. Clean small and large bulk food containers. Clean all the shelves (top) in kitchen area.
590.004/4-202.16-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean floor and walls under cooking equipment and walls behind cooking equipment.
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Provide covers for food in storage in walk in.
590.003/3-305.11-C
55
Aug 10, 2023
Routine
2 minor violations.
View 2 violations
Controlling pests (c)
Inspector notes: Eviedence of fruit fly activity noted in the Drink Lab near the front service area and near the 3 bay sink. Address and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Small portion of wall next to the 3 bay sink in the drink lab is damaged and missing. Address and make any necessary repairs.
590.006/6-201.11-C
90
Aug 1, 2023
Routine
1 critical violation. 7 minor violations.
View 8 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced vegetables meats and seafood in the first flip top cooler with elevated temperatures between 48-54F. Discontinue and ensure all foods remain at below 41F. Foods were removed at the time of the inspection and placed into the walk-in cooler that was at below 41F.
590.003/3-501.16-P
Nonfood-contact surfaces (c)
Inspector notes: First flip top cooler does not to appear to be functioning properly and with varying temperatures between 48-54F. Address and make any necessary repairs and discontinue use until the unit is able to maintain a temperature of below 41F. Foods were removed at the time of the inspection.
590.004/4-202.16-C
Food storage prohibited areas (c)
Inspector notes: Large bucket of produce observed being stored under the drainage pipe of the 2 bay sink. Disconitnue and store all foods in a clean and protected manner.
590.003/3-305.12-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Small portion of wall next to the 3 bay sink in the drink lab is damaged and missing. Address and make any necessary repairs.
590.006/6-201.11-C
Controlling pests (c)
Inspector notes: Eviedence of fruit fly activity noted in the Drink Lab near the front service area and near the 3 bay sink. Address and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-C
Nonfood contact surfaces (c)
Inspector notes: Interior of the single door silver cooler located next to the 2 bay sink is visibly soiled. Clean to remove. Floor of the wlk-in freezer
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink in the Drink Lab is leaking. Toilet in the rear restroom is not flushing. Additional restrooms are to be used until all repairs have been made. Plumber was on site at the time of the visit to fix the current issues. Address and make all necessary repairs. Cold water faucet in the rear restroom is not functioning. Address and make any necessary repairs.
590.005/5-205.15-C
61
Jul 19, 2023
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced vegetables meats and seafood in the first flip top cooler with elevated temperatures between 48-54F. Discontinue and ensure all foods remain at below 41F. Foods were removed at the time of the inspection and placed into the walk-in cooler that was at below 41F.
590.003/3-501.16-P
Controlling pests (pf)
Inspector notes: Eviedence of fruit fly activity noted in the Drink Lab near the front service area and near the 3 bay sink. Address and provide an up to date pest control report for the re-inspection.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Small portion of wall next to the 3 bay sink in teh drink lab is damaged and missing. Address and make any necessary repairs.
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Pipe under the 3 bay sink in the Drink Lab is leaking. Toilet in the rear restroom is not flushing. Additional restrooms are to be used until all repairs have been made. Mop sink in the same restroom is not draining at all. Plumber was on site at the time of the visit to fix the current issues. Address and make all necessary repairs. Cold water faucet in the rear restroom is not functioning. Address and make any necessary repairs.
590.005/5-205.15-C
Wiping cloths use limitation (c)
Inspector notes: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
590.003/3-304.14-C
Other liquid wastes and rainwater (c)
Inspector notes: Outside drainage pipe in the rear parking lot is backing up and flowing down the sidewalk and into the parking lot. Address and provide a detailed plumbers report addressing the current issues.
590.005/5-403.12-C
Nonfood-contact surfaces (c)
Inspector notes: First flip top cooler does not to appear to be functioning properly and with varying temperatures between 48-54F. Address and make any necessary repairs and discontinue use until the unit is able to maintain a temperature of below 41F. Foods were removed at the time of the inspection.
590.004/4-202.16-C
Nonfood contact surfaces (c)
Inspector notes: Interior of the single door silver cooler located next to the 2 bay sink is visibly soiled. Clean to remove. Floor of the wlk-in freezer
590.004/4-602.13-C
Food storage prohibited areas (c)
Inspector notes: Large bucket of produce observed being stored under the drainage pipe of the 2 bay sink. Disconitnue and store all foods in a clean and protected manner.
590.003/3-305.12-C
55
Jul 14, 2023
Routine
1 minor violation.
View 1 violation
Ventilation hood systems filters (c)
Inspector notes: Hood sticker expired in May 2023 have hood cleaned. 6-22-23 PIC stated that the hood cleaning company will be cleaning the hood on the June 28Th.
590.004/4-202.18-C
95
Jun 14, 2023
Routine
1 major violation. 11 minor violations.
View 12 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior lip of the ice machine has mold build up. Clean to remove.
590.004/4-601.11-PF
Wiping cloths use limitation (c)
Inspector notes: Provide wiping cloth buckets on the cooking line.
590.003/3-304.14-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Hand sink at end of cooking line has tape and plastic bags holding it together. Have repaired.
590.006/6-501.11-C
In-use utensils between-use storage (c)
Inspector notes: Discontinue to store tongs on oven door handle and over trash can. PIC removed and washed before returning to use.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: PIC will need to labels on small and large bulk food containers.
590.003/3-302.12-C
Drain boards (c)
Inspector notes: Review with staff not to store soiled equipment in the three bay sink and under it. Use drain boards or provide a larger shelves to hold soiled equipment.
590.004/4-301.13-C
Cutting surfaces (c)
Inspector notes: Clean to remove deep dark scores in cutting boards on cooking line.
590.004/4-501.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Wall behind cooking equipment will need to be cleaned to removed build up. Clean floor in walk ins and under cooking equipment.
590.006/6-201.11-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters on cooking line soiled. Clean Hood sticker expired in May 2023 have hood cleaned.
590.004/4-202.18-C
Nonfood-contact surfaces (c)
Inspector notes: Clean interior of refrigeration from dry food build up. Clean exterior of all cooking equipment of food and carbon build up. Clean all shelves in kitchen (top) os dust and grime build up. Clean exterior of bulk food containers. Clean wire shelves in walk in.
590.004/4-202.16-C
Walls and ceilings attachments (c)
Inspector notes: Please repair paper towle holder so papertowels can be properly dispensed as discussed.
590.006/6-201.17-C
Food storage-preventing contamination from the premises (c)
Inspector notes: PIC will need to have food in storage properly covered. Also discontinue to store food in store style shopping bags. Must be food grade storage bags.
590.003/3-305.11-C
52
Feb 14, 2023
Routine
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
Single-service and single-use articles required use (p)
Inspector notes: Discontinue to use to go containers as scoops for bulk foods. Provide proper scoops.
590.004/4-502.12-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw chicken stored above cut vegetables and raw beef. PIC will address with staff.
590.003/3-302.11-P
Sanitizing solutions testing devices (pf)
Inspector notes: In Drink Lab: Provide test kit to test sanitizer in three bay sink in
590.004/4-302.14-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC could not find the irreversiable measuring device for the high temperature dishwasher. Provide
590.004/4-302.13-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink blocked in warewashing area with a cutting board and wiping cloths in another hand sink. PIC will need to review with all staff not to block hand sinks and to wash hands in hand sink only.
590.005/5-205.11-PF
Hand drying provision (pf)
Inspector notes: Hand sink in ware washing did not have paper towels or a holder for them. Provide
590.006/6-301.12-PF
Surface characteristics-indoor areas (c)
Inspector notes: The floor in the walk in refrigerator is will need to be repaired. The floor is coming up inspots and has a hole. Repair.
590.006/6-101.11-C
Cutting surfaces (c)
Inspector notes: Clean to remove deep dark stains in the cutting boards in kitchen or replace boards.
590.004/4-501.12-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters will need to be cleaned. Hood sticker expired Jan 2023. Have hood clean before re-inspection.
590.004/4-202.18-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Drink Lab: Repair leak under three bay sink.
590.006/6-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean wall behind cooking line. Clean floor under and behind cooking equipment. Both soiled.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: PIC will need to clean... Shelves in walk in heavy build up of mold. Clean shelves on cooking line for clean plates. Exterior of reach in refrigerators. Exterior of bulk food conatiners. Dry food build up.
590.004/4-202.16-C
Thawing (c)
Inspector notes: Foods thawing at room temperature on floor in box under sink. PIC moved to walk in.
590.003/3-501.13-C
Miscellaneous sources of contamination (c)
Inspector notes: Discontinue to cover or wrap cut foods in dish wiping cloths in flip top units. Garlic and ginger store next to hand sink on cooking line below sink. Discontinue and store properly as discussed.
590.003/3-307.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Discontinue to store foods on the floor in the walk in. Must be 6 inches off the floor. Two boxes of frozen food on floor under three bay sink. Moved back into the walk in. Provide covers for food in storage. Multiple containers without covers.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Discontinue to store tongs and other in use cooking equipment from the oven door handle.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Small and large bulk food containers will need to have lablels. Provide
590.003/3-302.12-C
29
Jun 7, 2022
Routine
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: In larger walk in found raw whole eggs stored above iceburg letuce. In small walk in found chicken and beef mixed in with each other on the shelves.
590.003/3-302.11-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Raw chicken on cooking line in a small bowl at 49F. PIC moved into a refrigerator and will take out when needed.
590.003/3-501.16-P
When to wash (p)
Inspector notes: PIC will need to review with staff to wash hands in the hand sinks only. Discontinue to blocke them with equipment.
590.002/2-301.14-P
Food-contact surfaces-cleanability (pf)
Inspector notes: In small walk in found a red basket that was falling apart. In ware washing found a yellow basket falling apart. PIC will need to monitor equipment to be sure its in good working order. Replace what is broken.
590.004/4-202.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC will need to monitor staff each day and review hand washing holding temperature and general cleaning of location.
590.002(D)/2-103.11-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink in ware washing blocked with a cutting board. PIC removed. Hand sink on cooking line blocked with equipment. PIC removed Hand sink in ware washing in The Drink Lab blocked with equipment. PIC removed. Discontinue to blocke hand sinks.
590.005/5-205.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: PIC will need to clean the floor under wire shelves in walk in under cooking equipment and prep areas. Soiled.
590.006/6-201.11-C
Nonfood-contact surfaces (c)
Inspector notes: Clean metal shelf on cooking line. Soiled. Clean wire shelves in walk ins soiled. Clean exterior of refrigeration equipment. Clean exterior of bulk food containers.
590.004/4-202.16-C
Surface characteristics-indoor areas (c)
Inspector notes: If back door is going to be opened the screen door will need to be replaced. Repair small walk in door so that it will stay closed and not need a bucket to keep it closed.
590.006/6-101.11-C
In-use utensils between-use storage (c)
Inspector notes: Discontinue to store tongs and other equipment from the oven door handles.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Small and large bulk food spices and sauces containers not labeled. Provide labels.
590.003/3-302.12-C
Eating drinking or using tobacco (c)
Inspector notes: PIC will need to review with staff to not have open drinks mixed in with bulk food conatiners on the cooking line and multiple cell phones.
590.002/2-401.11-C
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line. Soiled Hood sticker good until July 2022
590.004/4-202.18-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Discontinue to store product on the floor in walk ins. Food in storage needs to be properly covered unless in a cooling step. Found this in walk ins.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: PIC will need to set up wiping cloth buckets on the cooking and prep areas.
590.003/3-304.14-C
30
Apr 11, 2022
Routine
1 major violation.
View 1 violation
Handwashing sinks-numbers and capacities (pf)
Inspector notes: PIC will need to add a hand sink to the warewashing area in the Drink Lab side of the location. PIC stated that the location is going to be renovated and the plan for this are no finished. PIC was asked to call and make the appointment to do a plan review and also to the Drink Lab to the restaurants permit.
590.005/5-203.11-PF
90
Frequently Asked Questions
When was Pho Hoa Restaurant/Drink Lab last inspected?
The most recent health inspection at Pho Hoa Restaurant/Drink Lab on file is from Mar 3, 2026. The public record contains 19 inspections in total.
What is the most common violation at Pho Hoa Restaurant/Drink Lab?
Across the inspection record, “floors walls and ceilings-cleanability” has been cited 11 times, more than any other issue at Pho Hoa Restaurant/Drink Lab.
How does Pho Hoa Restaurant/Drink Lab compare to other restaurants in Dorchester?
Pho Hoa Restaurant/Drink Lab most recently scored 52 out of 100, which is lower than the Dorchester average of 86.
Has Pho Hoa Restaurant/Drink Lab's inspection record improved over time?
No. Recent inspections at Pho Hoa Restaurant/Drink Lab have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Pho Hoa Restaurant/Drink Lab means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pho Hoa Restaurant/Drink Lab inspected?
Based on the inspection history on file, Pho Hoa Restaurant/Drink Lab is inspected around five times per year on average.
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